RESEP DARI ORANG TUA || SUKSES Ludes 300 PORSI SEHARI 6 JUTA USAHA Kekinian BUKAN MUSIMAN TERBARU

Summary

The transcript showcases a conversation about the intricacies of running a food business, focusing on the preparation of fried snacks. The speaker emphasizes using high-quality ingredients, such as premium flour, milk, and chocolate, to ensure the best taste. They discuss their approach to making crispy snacks, including double-frying techniques and careful selection of bananas and jackfruit. The conversation also touches on the speaker’s experience working in the food industry, their family’s culinary influence, and the success of their business, which has grown quickly with a loyal customer base. The speaker's dedication to quality is evident in their thoughtful, hands-on approach to each step.

Takeaways

• 😀 The business owner emphasizes the quality of ingredients, stating that even though the turnover is high, they use premium ingredients like Kalebud chocolate and Golden Field.
• 😀 Customers often return to the business due to the high quality and taste, with many forming a loyal customer base.
• 😀 The owner mentions the importance of using premium ingredients, such as milk and high-quality flour, to ensure the food is not only tasty but also fresh.
• 😀 The cooking process is described as time-consuming, with 11 kilograms of flour kneaded manually over several hours, without the use of mixers.
• 😀 The business owner uses unique ingredients like blue band, mineral water, and certain types of bananas, such as Kepok, for a distinct flavor.
• 😀 A special fried food preparation method is discussed, where the food is fried twice to ensure it becomes crispy and golden.
• 😀 The owner uses a variety of chocolate options (e.g., crunchy dark chocolate, tiramisu, and green tea) to coat the fried products.
• 😀 Customer satisfaction is prioritized, with the business owner emphasizing that fried products are crispy and delicious even after being stored overnight.
• 😀 The business owner has only been operating for three months, but they have extensive experience from working in restaurants and being taught by their parents, who also run a food business.
• 😀 Ingredients like jackfruit are sourced from specific regions like Lampung and Java, with the goal of ensuring sweetness and quality for the fried snacks.
• 😀 The business operates efficiently, with an employee helping with preparation and the owner managing the frying process, ensuring smooth operations during busy hours.

Q & A

What is the main focus of the speaker in the script?

The main focus of the speaker is on the quality of ingredients and the process of preparing fried food, specifically fried bananas and jackfruit, emphasizing the use of premium ingredients and careful cooking methods.

Why does the speaker mention that many customers are repeat buyers?

The speaker attributes the high rate of repeat customers to the quality of the ingredients used, particularly the premium chocolate, milk, and other ingredients, which contribute to a satisfying taste that keeps people coming back.

What does the speaker mean by the statement 'I queued for 1 hour, but the taste doesn't make me regret it'?

This statement reflects the speaker’s confidence in the quality of their product. Despite long wait times, customers are willing to queue because the taste is worth the wait.

What are the key ingredients mentioned in the transcript?

Key ingredients mentioned include kalebud chocolate, Golden Field chocolate, Dar Chem milk, wheat flour, rice flour, sugar, bananas (specifically kepok banana), jackfruit, and premium oil. The speaker also uses Blue Band butter and mineral water.

Why does the speaker avoid using eggs in the recipe?

The speaker avoids using eggs in the recipe to maintain a crispy texture. Adding eggs could make the food soft instead of crispy, which is essential for the desired product outcome.

How does the speaker ensure the food stays crispy after frying?

The speaker uses a double-frying technique, where the food is fried twice. This method helps achieve a crispy texture that holds up even after a long waiting time.

Why does the speaker prefer using Kepok bananas for the fried food?

Kepok bananas are preferred because they have a sweet taste and hold up well when fried, providing the desired texture and flavor. Other banana varieties, such as the horned banana, are not suitable for the recipe.

What is the significance of using Jackfruit in the speaker's products?

Jackfruit is used as a variation for customers who may not like bananas. The speaker sources sweet jackfruit from Lampung and Java to ensure a high-quality, flavorful product. The jackfruit is also double-fried to enhance its crispiness.

What kind of customer service does the speaker provide based on the transcript?

The speaker emphasizes excellent customer service by ensuring that customers are satisfied with the product’s taste and quality. They also accommodate customer preferences, such as providing both banana and jackfruit options.

How does the speaker manage the production process, especially with large quantities?

The speaker manages large quantities by carefully preparing and organizing the cooking process, using precise measurements (e.g., 11 kilos of flour) and enlisting help from an employee, including their boyfriend, to handle the volume efficiently.