Lebrew 64mm Hyper Burrs vs SSP MP vs Standard Burrs. Choosing the best burrs for DF64.

Summary

In this coffee show, Jack reviews the Hyperburst 64mm burrs from Lew, comparing them to standard burrs and the SSP multi-purpose burrs. He discusses his experiences with different burr sets on his DF64 Gen 2 grinder, highlighting the pros and cons of each. The video covers topics such as grind consistency, flavor profiles, and ease of use. Jack also shares insights into burr seasoning, offers personal opinions on espresso brewing, and provides recommendations for coffee enthusiasts seeking the best burrs for their setups.

Takeaways

• 😀 Jack introduces the new Hyper Burst burrs from Lew, with a thank you to the company for providing two sets of burrs for testing.
• 😀 Lew is a coffee equipment company that specializes in burrs of various sizes and even offers hand grinders, though Jack has not tested these yet.
• 😀 Jack is focusing on testing the 64 mm espresso burrs from Lew, comparing them with standard burrs on his DF64 and the SSP multi-purpose burrs.
• 😀 The Hyper Burst burrs arrived in an impressive box, and Jack highlights the unique titanium-copper color of the burrs compared to other burrs he's used.
• 😀 The burrs are pre-seasoned, meaning they don’t require seasoning, a contrast to standard burrs that often need seasoning after a few uses.
• 😀 Jack shares his personal experience with different burrs: standard burrs have more acidic and bitter notes but are easier to use, while SSP multi-purpose burrs give a more vibrant and detailed shot.
• 😀 The SSP multi-purpose burrs provide a juicier and more vibrant espresso, but they are more expensive (around $200).
• 😀 The Hyper Burst burrs offer a similar level of detail and complexity to the SSP multi-purpose burrs but lack the juiciness and sweetness of the SSP burrs.
• 😀 Jack compares grind times, noting that the Hyper Burst burrs are slightly faster than standard burrs but take longer than the SSP multi-purpose burrs.
• 😀 The flavor profile of coffee brewed with Hyper Burst burrs is well-balanced, with acidity and nuanced notes, but lacks some of the sweetness of the SSP burrs, making them a good choice for those who prefer a less sweet shot.

Q & A

What is the main topic of the video?

The main topic of the video is a review of Lew's hyper burst coffee burrs, comparing them to other burr sets like the SSP multi-purpose and standard burrs in terms of performance and flavor.

What burr sets did Jack receive from Lew for the review?

Jack received two sets of burrs from Lew: the espresso burrs and the brew burrs. The video primarily focuses on the espresso burrs.

What did Jack think of the box that the burrs came in?

Jack was impressed with the packaging, stating that the box looked very professional and well-made compared to other burr sets, like the SSP multi-purpose burrs.

What was Jack's experience with the additional items Lew sent along with the burrs?

Lew also sent four items to place under the burrs, which Jack initially struggled to use correctly. After some experimentation, he found that placing one underneath the rotary burr worked best for his setup.

How does the seasoning process differ for Lew's burrs compared to Jack's previous burrs?

Lew's burrs do not require seasoning, as they have undergone a passivation process. Jack did not season them, unlike his previous burrs (SSP and standard) that he had seasoned before use.

What was Jack’s opinion about the performance of the standard burrs in the DF64 grinder?

Jack found the standard burrs in the DF64 to produce a coffee that was acceptable for milk-based drinks but lacking in nuance for espresso. He noted that the coffee was a bit acidic and bitter with some difficulty in tasting the subtler flavors.

What makes the SSP multi-purpose burrs stand out according to Jack?

The SSP multi-purpose burrs are praised for providing vibrant coffee with great acidity, juiciness, and complexity. However, they can magnify flaws in the coffee if the shot is not dialed in correctly.

How do the hyper burst burrs compare to the SSP multi-purpose burrs in terms of flavor?

The hyper burst burrs offer a similar level of detail in coffee flavors, with good acidity and nuanced notes. However, they lack the same juiciness and sweetness found in the SSP multi-purpose burrs.

What did Jack mention about the grind time for each burr set?

Jack mentioned that both the standard and hyper burst burrs take around 11-12 seconds to grind 20 grams of coffee for espresso. In comparison, the SSP multi-purpose burrs take about twice as long.

What alternative burr set from Lew did Jack mention, and what is its expected effect on the coffee?

Jack mentioned a different burr set from Lew called the 'sweet burrs,' which he speculated would enhance the sweetness in the coffee, contrasting with the espresso burrs' more balanced flavor profile.