KONSELING GIZI TERHADAP PASIEN DIABETES MELITUS TIPE 2

Summary

In this transcript, a nutritionist consults with a patient diagnosed with type 2 diabetes mellitus and obesity. The conversation revolves around the patient's health issues, lifestyle habits, and eating patterns, which include frequent consumption of fried foods and sugary drinks. The nutritionist offers two solutions: increasing physical activity and improving diet. After discussing these options, the patient decides to focus on physical activity first. The session ends with a plan for follow-up consultations, encouraging the patient to commit to healthier habits and stay motivated in their journey toward better health.

Takeaways

• 😀 The patient has been diagnosed with type 2 diabetes mellitus and is struggling with obesity, which may have genetic factors.
• 😀 The nutritionist explains that the patient’s weight is currently 95 kg, and they need to lose 34.7 kg to reach an ideal weight.
• 😀 The patient's glucose levels are elevated, and common symptoms such as blurry vision, dizziness, thirst, and frequent urination are present.
• 😀 The patient works long hours and overtime, which leads to a sedentary lifestyle, further contributing to their health issues.
• 😀 The patient’s eating habits include high portions of fried foods, sugary drinks, and large meals, which need to be adjusted for better health.
• 😀 The nutritionist encourages small, sustainable changes, such as increasing physical activity and using stairs instead of elevators or cars.
• 😀 The patient has a family history of diabetes, with both the mother and grandmother having the condition, indicating a hereditary risk factor.
• 😀 A balanced diet is recommended, emphasizing vegetables, fruits, and portion control, along with cutting back on fried foods and sugary beverages.
• 😀 The patient decides to focus on increasing physical activity first, with a commitment to start walking more regularly and reducing reliance on the car.
• 😀 The second consultation will be held in the third week of the month to assess progress in physical activity and provide further guidance.
• 😀 The patient is encouraged to drink more water daily (at least eight glasses) and reduce consumption of high-sugar drinks for better blood sugar management.

Q & A

What health condition was the patient diagnosed with?

The patient was diagnosed with type 2 diabetes mellitus.

What is the patient's current weight and height?

The patient weighs 95 kg and is 167 cm tall.

What is the patient's BMI classification based on their weight and height?

The patient has level two obesity based on their weight and height.

How much weight does the patient need to lose to reach their ideal weight?

The patient needs to lose 34.7 kg to reach their ideal weight.

What are some of the symptoms the patient has been experiencing?

The patient has been experiencing blurry vision, dizziness, weakness, frequent thirst, and hunger, especially at night.

What is the patient's work routine like, and how does it affect their health?

The patient works overtime frequently, which contributes to their lack of physical activity and sedentary lifestyle.

Does the patient have a family history of diabetes?

Yes, the patient's grandmother and mother both suffered from diabetes, which could indicate a hereditary factor.

What dietary habits were discussed during the consultation?

The patient often eats fried noodles with tea for breakfast, French fries as a snack, rice and curry for lunch, and chocolate martabak for an afternoon snack.

What changes to the patient's physical activity were suggested?

It was suggested that the patient use public transportation and walk to their office, use stairs instead of elevators, and incorporate more daily physical activities like household chores.

What dietary recommendations were made to the patient?

The patient was advised to reduce the intake of sugary drinks, avoid fried foods, and incorporate more fruits and vegetables into their diet, aiming for balanced meals.