PELUANG USAHA BUDIDAYA COKLAT CARA MENANAM COKLAT KAKAO, PARA PETANI KUTAI TIMUR RAUP OMSET2,1MILIAR

Summary

In this video, viewers learn about the profitable cocoa farming in East Kutai, Indonesia, particularly in Karangan District, where farmers produce tens of tons of high-quality cocoa beans every month. The video offers a detailed guide on cultivating cocoa, from preparing the land and selecting healthy seeds to maintaining shade trees and harvesting ripe cocoa pods. The process is explained clearly, making it accessible for beginners interested in cocoa farming. The growing demand for chocolate and the nutritional value of cocoa seeds present a promising business opportunity for those looking to enter the field.

Takeaways

• 😀 Cocoa farmers in East Kutai have achieved positive results, with cocoa plants producing tens of tons of cocoa beans every month.
• 😀 Two villages, Karangan Ilir and Mukti Lestari, have the largest cocoa development areas, producing up to 90 tons of cocoa beans monthly.
• 😀 Cocoa bean sales could reach Rp. 1 billion each month if the government provides more support to regional organizations.
• 😀 Chocolate is a popular food made from cocoa seeds, which are processed into ingredients for various food products.
• 😀 The cocoa plant, Theobroma cacao L, is native to South America and thrives in tropical climates with lots of shade.
• 😀 Cocoa trees require a tropical climate, humus-rich soil, and rainfall of over 3,000 mm annually to grow well.
• 😀 When planting cocoa trees, choose healthy, mite-free seeds and ensure the planting area is free from weeds.
• 😀 It’s important to plant cocoa trees in areas with proper shade, as they require indirect sunlight to thrive.
• 😀 The best time to plant cocoa seeds is during the rainy season, which ensures good soil moisture for the plant's growth.
• 😀 Regular care, including pruning shade trees and providing proper fertilizer, is necessary for healthy cocoa plant growth.
• 😀 Cocoa fruit should be harvested when ripe (5.5 to 6 months old) and cracked to extract seeds, which are then dried and sold.

Q & A

What is the main focus of the video?

The video focuses on teaching viewers how to cultivate and plant cocoa, using examples from cocoa farming in East Kutai, Indonesia, and provides insights into the business potential of cocoa farming.

How much turnover do cocoa farmers in East Kutai generate?

Cocoa farmers in East Kutai generate a turnover of 2.1 billion, with high-quality cocoa beans being produced in several villages, especially Karangan Ilir and Mukti Lestari.

What is the monthly production of cocoa beans in these regions?

In East Kutai, the monthly production reaches 90 tons of cocoa beans, primarily from plantations covering around 100 hectares of land.

What is the expected goal for cocoa bean sales according to the local government?

The local government hopes that cocoa bean sales will reach Rp. 1 billion every month.

Why is there such a high demand for cocoa beans?

The demand for cocoa beans is high due to the increasing global popularity of chocolate, which is widely consumed by people of all ages.

What are the nutritional benefits of cocoa beans?

Cocoa beans are rich in various nutrients, which contribute to the body’s health when consumed as part of chocolate or other cocoa-based products.

What type of climate is best for growing cocoa?

Cocoa plants thrive in tropical climates, typically in areas with rainfall exceeding 3,000 mm annually and with ample shade.

What soil conditions are ideal for planting cocoa?

Cocoa plants grow best in soil that contains humus, with a pH level between 6.1 and 7, and soil that is well-drained. The optimal elevation range is between 1 to 600 meters above sea level, though it can go up to 1200 meters.

What are the steps to take when planting cocoa trees?

The steps include preparing the land by clearing weeds, choosing healthy cocoa seeds, planting them with proper spacing, and ensuring proper care such as regular watering and protection from pests. Shade trees must also be maintained.

How should cocoa trees be harvested?

Cocoa trees should be harvested when the fruit is ripe, which takes about 5.5 to 6 months after flowering. The fruit will be yellow or red. It is important to cut the fruit stalk carefully to avoid damaging the flower pad, which affects future production.