How to carry a tray with drinks. Waiter training. Restaurant training video! How to be a good waiter

Summary

In this video, the host and two assistants demonstrate essential techniques for carrying a tray with drinks in a restaurant setting. They highlight three common methods, with a focus on the most efficient and elegant way to balance and serve drinks. Viewers are encouraged to practice the basic method at home before starting work to avoid looking unprofessional. The video emphasizes the importance of balance, proper grip, and serving with precision, offering practical tips for new waiters to improve their tray-carrying skills and increase their confidence in serving guests.

Takeaways

• 😀 Takeaway 1: Practice carrying a tray before starting your first day as a waiter to avoid embarrassment and ensure comfort.
• 😀 Takeaway 2: The simplest way to carry a tray is by holding it with the palm of your hand, especially when you're just starting.
• 😀 Takeaway 3: When you approach the table, you should hold the tray with your left hand and serve drinks with your right hand.
• 😀 Takeaway 4: Avoid using the awkward 'funny' way of carrying the tray with your arms fully extended and hands busy; it will make serving difficult.
• 😀 Takeaway 5: Before your first job, practice at home with a tray, and start with light glasses to build confidence.
• 😀 Takeaway 6: The best and most elegant way to carry a tray is by using your fingers, which gives more control and balance, especially with heavier trays.
• 😀 Takeaway 7: Carrying a tray in the most balanced way allows you to serve drinks without worrying about hitting guests with the tray.
• 😀 Takeaway 8: Always aim to serve drinks with the heavier ones placed last in the middle of the tray to maintain balance.
• 😀 Takeaway 9: As you gain experience, you’ll become more efficient and comfortable carrying trays in different ways.
• 😀 Takeaway 10: The key to becoming a skilled waiter is practice; learn how to carry a tray properly, and you'll become a pro in no time.

Q & A

What is the primary focus of this tutorial?

The primary focus is to teach new waiters how to properly carry a tray with drinks and serve them to a table, using different methods to ensure balance, efficiency, and elegance.

How should new waiters start practicing carrying a tray?

New waiters should start by practicing with a simple method where the tray is held with the palm flat underneath it. This basic method helps to avoid awkwardness and discomfort while getting used to carrying a tray.

What is the significance of using the left hand to hold the tray when approaching a table?

Using the left hand to hold the tray when approaching a table allows the waiter to use their right hand to serve drinks, ensuring they can easily serve without interference from the tray.

What are the three methods of carrying a tray mentioned in the tutorial?

The three methods mentioned are: 1) the basic method with the tray held flat in the palm, 2) an intermediate method where the tray is held with a little help from the right hand, and 3) the advanced method where the tray is carried with the fingers for a more balanced and elegant approach.

Why is the method of carrying a tray with fingers considered more advanced?

Carrying a tray with fingers is considered more advanced because it provides better balance, making it easier to handle heavier loads and move around with the tray more comfortably, especially in crowded settings.

What is the best way to avoid spilling drinks when carrying a tray?

To avoid spilling drinks, it's recommended to place the heaviest drinks in the center of the tray, maintaining balance. Also, adjusting the tray’s position when it feels unbalanced helps prevent accidents.

Why is it important to practice carrying a tray before starting a restaurant job?

It's important to practice carrying a tray before starting because it helps build confidence and ensures that the waiter will not feel embarrassed or struggle on the first day, ultimately improving job performance.

How can a waiter adjust the balance of the tray if it feels off-center?

A waiter can adjust the balance of the tray by shifting the position of their hand or moving drinks on the tray. This helps maintain the tray's stability and prevents tipping or spills.

What should a waiter do if they are carrying a tray with a heavy load?

If carrying a heavy load, the waiter should adjust their grip and balance by holding the tray with their fingers for better control. If necessary, avoid carrying overly heavy trays at once.

What is the ultimate goal for a waiter when it comes to carrying and serving drinks?

The ultimate goal is for the waiter to be able to carry and serve drinks efficiently and elegantly, moving with confidence, and ensuring the guests' experience is smooth and professional.