Bertani Dalam Ruangan Tanpa Sinar Matahari, Teknologi Pertanian Masa Depan

Summary

The video script highlights the journey of Muhammad Iqbal, who developed an innovative indoor hydroponic farming system. Inspired by the success of similar systems abroad, Iqbal focused on creating a sustainable, efficient environment for growing fresh produce, such as lettuce and basil, using vertical farming techniques. By experimenting with lighting, nutrient control, and circulation, he managed to optimize growth while overcoming challenges. The system offers several advantages, such as independence from weather conditions and reduced pesticide use, making it ideal for urban farming in Indonesia's limited space.

Takeaways

• 😀 The development of technology will eventually reduce initial high costs, requiring patience and persistence in the process.
• 😀 Muhammad Iqbal, the founder of Indovidgram, is dedicated to creating fresh indoor farming environments integrated with restaurants.
• 😀 The idea for Indovidgram stemmed from observing international restaurants with fresh plants behind them, inspiring the creation of a similar concept in Indonesia.
• 😀 The innovation involved testing various types of lights (red, blue, etc.) to optimize plant growth in an indoor setup, ultimately creating custom industrial lighting.
• 😀 The key difference between indoor vertical farming and greenhouses lies in the controlled environment, which helps mitigate the risks of pests and weather.
• 😀 Indoor farming has higher electricity costs (around 30% more) compared to traditional greenhouses, but offers better control over growth conditions.
• 😀 Learning for the project involved studying YouTube videos and books to understand critical points in plant growth and hydroponic farming techniques.
• 😀 Hydroponic farming is used for growing a variety of plants such as lettuce, pakcoy, and basil, all under controlled lighting and nutrient conditions.
• 😀 The lighting spectrum (red, blue, white) impacts plant morphology, with red promoting height, blue enhancing sturdiness, and white being a standard mix.
• 😀 Vertical farming offers a higher yield in limited space, making it a practical solution in areas where land is scarce due to urban development.
• 😀 The company markets its produce through online platforms like Shopee, social media, and physical locations, emphasizing the freshness and healthiness of its products.

Q & A

What inspired the creation of Indovidgram?

Indovidgram was inspired by the observation of fresh plants being used in restaurants abroad, particularly where plants could be harvested and served directly to customers. This concept was seen as a potential fit for Indonesia, especially when combined with restaurants that serve fresh vegetables.

What was the initial approach to creating the indoor farming system?

The initial approach involved experimentation with available lights and various growing techniques. After encountering difficulties with the available lighting systems in Indonesia, they invested a year in R&D, testing different combinations of red and blue light spectrums to optimize plant growth.

How does the indoor farming system differ from traditional greenhouses?

Indoor farming offers several advantages over greenhouses, such as better control over pests, no dependence on external weather conditions, and a more stable growing environment with controlled temperature, air circulation, and nutrients. However, it requires more electricity, which increases operational costs by about 30%.

What was the challenge faced in terms of air circulation, and how was it solved?

Initially, poor air circulation in the small indoor space led to issues like unhealthy plants. The solution was to install fans at each level of the farming system, which improved air circulation and plant health.

What are some of the unique aspects of the hydroponic system used in the farm?

The farm uses a fully controlled hydroponic system where all aspects, such as CO2 levels, nutrients, and pH, are precisely regulated. This ensures that the plants grow consistently throughout the year without external disruptions.

Why did the farm use a vertical farming model?

Vertical farming was chosen because it maximizes production in limited spaces. As land in Indonesia becomes increasingly scarce due to urbanization, vertical farming allows for high productivity in a smaller area, making it an efficient solution.

How do the different light colors affect plant growth in this system?

Different light colors influence plant growth in various ways. Red and blue light spectrums, for example, promote different growth patterns—red light encourages vertical growth, while blue light results in sturdier and more compact plants. White light is more neutral and commonly used for general growth.

What type of plants are grown in the hydroponic system?

The farm grows a variety of hydroponic plants, including leafy greens such as lettuce, pakcoy, and romaine, as well as herbs like basil. These plants are all cultivated without soil, relying on nutrient-rich water solutions.

How does the farm handle nutrient management and water quality?

The system features automated nutrient management. For instance, at specific times, the system automatically adds nutrients to maintain optimal water quality. The sensors ensure that the nutrients and pH levels stay balanced, preventing any issues in plant growth.

How is the product marketed and distributed?

The farm markets its products primarily through social media platforms, online stores like Shopee, and at various local markets in locations such as Senayan, Baros, and other areas. They also offer direct sales at their physical location, where customers can purchase fresh, pesticide-free produce.