Indonesia Kaya Akan Sumber Pangan, Picu Potensi Tingginya Mubazir Pangan? | 60 MENIT SPECIAL REPORT

Summary

This special report uncovers Indonesia's massive food waste issue, revealing that up to 48 million tons of food are wasted annually, causing environmental harm and economic loss. The video explores the causes, such as consumer behavior and overproduction, and highlights initiatives like Surplus Indonesia, an app that connects consumers with excess food from local stores to reduce waste. It also shows innovative solutions, such as turning food waste into biogas in Boyolali. With the issue affecting both the economy and the environment, the report calls for collective action to address food waste and its long-term consequences.

Takeaways

• 😀 Indonesia produces a significant amount of food waste, with an estimated 23 to 48 million tons of food loss and waste annually.
• 😀 Food waste in Indonesia is responsible for over 40% of total waste, causing serious environmental and economic consequences.
• 😀 The two main categories of food waste are 'food loss' (from production to packaging) and 'food waste' (from distribution to consumption).
• 😀 Jakarta produces the highest amount of food waste, with an average of 0.55 kg of food waste per person per day.
• 😀 The total food waste in Jakarta is so vast that if piled up, it would surpass the height of Indonesia's tallest buildings.
• 😀 Surplus Indonesia is an innovative solution to combat food waste, connecting consumers with businesses to sell excess food at a discount.
• 😀 The Surplus app allows users to buy surplus food at half price, reducing food waste while offering economic benefits.
• 😀 Despite the benefits, some consumers are hesitant to buy surplus food due to misconceptions about its quality.
• 😀 A bakery in Jakarta, Keijun's Bakery, successfully uses the Surplus app to sell unsold baked goods, reducing waste while making a profit.
• 😀 Food waste contributes to environmental pollution, with methane emissions from decomposing food exacerbating climate change and greenhouse gas levels.
• 😀 The government and communities must work together to create regulations and initiatives that effectively manage food waste, protect the environment, and reduce economic loss.

Q & A

What is the primary environmental issue discussed in the video?

The video primarily discusses the issue of food waste in Indonesia, highlighting the environmental impact of food loss and food waste, which constitutes a significant portion of the country's total waste.

How much food waste is generated annually in Indonesia?

According to Bappenas, food loss and food waste in Indonesia amounts to between 23 and 48 million tons annually, which translates to 115 to 184 kg per person per year.

What is the difference between 'food loss' and 'food waste'?

'Food loss' refers to the loss of food during the production and supply chain stages, from production to packaging, while 'food waste' occurs during the distribution, service, and consumption phases.

What percentage of total waste in Jakarta is food waste?

In Jakarta, food waste makes up approximately 55% of the total waste, which amounts to more than 400 tons per day.

What role does Jakarta's Bantar Gebang landfill play in food waste management?

Bantar Gebang is a major site where food waste from Jakarta ends up. It receives more than 400 tons of food waste daily, which contributes to the growing environmental challenges in the region.

How has the Surplus Indonesia app contributed to reducing food waste?

Surplus Indonesia helps reduce food waste by connecting consumers with food vendors who have excess food. Through the app, consumers can purchase unsold food at a 50% discount, thereby preventing it from going to waste.

How does Surplus Indonesia differentiate 'overstock' food from 'leftover' food?

Surplus Indonesia promotes 'overstock' food, which is food that is still safe and edible, but surplus to the store's needs. This is distinct from leftover food, which may not be fit for consumption.

What is the financial impact of food waste on Indonesia's economy?

The financial loss due to food waste in Indonesia is significant, with estimates ranging from 213 to 551 trillion Rupiah annually, which represents a major economic burden.

What innovative solution has been adopted in Boyolali, Central Java, to manage food waste?

In Boyolali, a group of farmers has been converting food waste into biogas since 2019. They use simple tools like drums and pipes to generate biogas from food and agricultural waste, offering a sustainable alternative to fuel.

What challenges does Surplus Indonesia face in convincing consumers and vendors to participate?

Surplus Indonesia faces challenges in changing the negative stigma around 'overstock' food, as many consumers view it as unsafe. The organization works to educate both vendors and consumers about the safety and value of surplus food.