Indonesia "Juara" Buang-Buang Makanan

CNBC Indonesia

9 Jul 202407:42

Summary

TLDRThe video highlights the alarming issue of food waste in Indonesia, where the country ranks as the largest food waste producer in Southeast Asia and eighth globally. In 2021, 20.94 million tons of food waste were generated, with major contributors being five provinces, including Jakarta and West Java. The waste is categorized into food loss (during production and distribution) and food waste (from uneaten food). This waste contributes significantly to economic loss, global warming, and greenhouse gas emissions. Efforts are underway to create regulations targeting a 75% reduction in food waste by 2045.

Takeaways

📉 Indonesia faces a severe food crisis while also being one of the largest food waste producers in Southeast Asia.
📊 Each year, Indonesia generates tens of millions of tons of food waste from production, distribution, and consumption.
🔍 Food waste is categorized into two types: food loss (during production and distribution) and food waste (from uneaten food).
🥇 Indonesia ranks first in ASEAN and eighth globally in terms of food waste generation, with China and India leading globally.
🍽️ In 2021, Indonesia generated approximately 20.94 million tons of food waste, with a significant amount resulting from uneaten food.
📉 Five provinces in Indonesia contribute significantly to food waste: DKI Jakarta, Banten, West Java, East Java, and Central Java.
🌍 The food waste issue worsens global climate change, contributing an estimated 1,702.9 million metric tons of CO2 emissions over two decades.
💰 Food loss and waste in Indonesia from 2000 to 2019 resulted in an economic loss of 551 trillion rupiah, or 4-5% of the national GDP.
🍴 Better management of food loss and waste could feed 29-47% of Indonesia's population and reduce emissions by 7.3% of the country’s total greenhouse gas emissions.
🛑 The Indonesian government is working on a Presidential Regulation to reduce food loss and waste by 75% by 2045, but the regulation awaits further steps under the next president's administration.

Q & A

What is the primary issue discussed in the transcript?
-The transcript discusses the issue of food waste in Indonesia, highlighting that the country is one of the largest producers of food waste in ASEAN and globally.
How much food waste did Indonesia produce in 2021?
-In 2021, Indonesia produced approximately 20.94 million tons of food waste.
What is the difference between 'food loss' and 'food waste' as described in the transcript?
-'Food loss' refers to food wasted during the production and distribution process, while 'food waste' occurs when food is not consumed, either intentionally or unintentionally, at the consumer level.
Where does Indonesia rank globally in terms of food waste production?
-Globally, Indonesia ranks eighth in terms of food waste production, with China and India occupying the top two spots.
What economic impact does food waste have on Indonesia?
-Food waste in Indonesia is estimated to cause economic losses of up to IDR 551 trillion, equivalent to 4-5% of the country's GDP.
How could reducing food waste benefit Indonesia's population?
-Reducing food waste could feed 61 to 125 million people, which accounts for 29-47% of Indonesia's population, helping alleviate hunger and food insecurity.
What environmental impact does food waste have in Indonesia?
-Food waste contributes significantly to global warming, producing an estimated 1,702.9 metric tons of carbon dioxide emissions, which is about 7.29% of Indonesia's total greenhouse gas emissions in 2019.
Which provinces in Indonesia contribute the most to food waste?
-The provinces contributing the most to food waste in Indonesia are DKI Jakarta, Banten, West Java, East Java, and Central Java.
What are the government’s plans to address food waste in Indonesia?
-The Indonesian government, through Bappenas and the Commission 4 of the DPR RI, is working on a Presidential Regulation to implement policies aimed at reducing food waste by 75% by 2045.
What challenges does Indonesia face in reducing food waste?
-One of the key challenges is the lack of targeted regulations addressing food waste management. The new regulations are still in development and await the next government administration for further action.

Outlines

00:00

🌍 Indonesia's Massive Food Waste Crisis

Indonesia ranks among the top food waste producers in Southeast Asia, generating tens of millions of tons of food waste annually. This waste arises from both food loss, which occurs during production and distribution, and food waste, caused by unconsumed food. In 2021, food waste reached 20.94 million tons, an alarming figure for a nation with millions suffering from hunger. Indonesia is the leading country in ASEAN for food waste, and globally, it ranks 8th, just behind countries like China and India. This is a stark contrast in a world where 783 million people face hunger.

05:01

📊 Five Provinces Leading Indonesia's Food Waste

Five provinces—DKI Jakarta, Banten, West Java, East Java, and Central Java—significantly contribute to Indonesia's food waste problem. Data from the Ministry of National Development Planning (Bappenas) and the National Waste Management Information System indicates that in 2023, 27 million tons of food waste were recorded across 236 districts. According to a report by the United Nations Environment Programme, in 2023, Indonesia generated 14.7 million tons of food waste, contributing over 50% of the country's total waste. This waste leads to both economic losses and worsening climate change.

Mindmap

Keywords

💡Food waste

Food waste refers to edible food that is discarded or left uneaten, often occurring at the consumer or retail level. In the video, food waste is highlighted as a major contributor to Indonesia's environmental and economic issues, with over 50% of total waste in 2023 being food waste. This contributes to global warming and economic losses.

💡Food loss

Food loss refers to the decrease in edible food mass during production, post-harvest, or distribution stages. The video contrasts food loss with food waste, noting that food loss occurs earlier in the supply chain, such as during production and distribution. Addressing food loss is essential to reducing the total amount of food waste.

💡Climate impact

The climate impact of food waste is significant, contributing to global warming through the emission of greenhouse gases. The video states that food loss and waste in Indonesia generates an estimated 1702.9 million metric tons of CO2 emissions, which exacerbate global warming and environmental degradation.

💡Indonesia's ranking

Indonesia is ranked as the largest food waste producer in Southeast Asia and eighth globally. This statistic emphasizes the country's urgent need to address the food waste crisis, as it impacts both the environment and the economy. The ranking serves as a wake-up call for better waste management policies.

💡Economic loss

The economic loss caused by food waste in Indonesia is substantial, with estimates reaching up to IDR 551 trillion annually, equivalent to 4-5% of the country's GDP. The video explains that this loss could feed millions of people and mitigate the hunger crisis, underlining the financial impact of food wastage.

💡Bappenas

Bappenas, the Ministry of National Development Planning in Indonesia, plays a key role in tracking and managing food waste. In the video, Bappenas is cited as a primary source of data on food waste and its impact, and the ministry is involved in formulating policies to reduce food waste in the country.

💡Provincial contribution

The five provinces contributing the most to Indonesia’s food waste problem are DKI Jakarta, Banten, West Java, East Java, and Central Java. These regions produce large amounts of food waste, highlighting the regional disparities in waste management and the need for localized solutions.

💡Sustainable food management

Sustainable food management involves reducing food loss and waste through interventions across the food supply chain. The video calls for prioritizing food management strategies to cut waste by half, emphasizing the role of government and private sectors in promoting sustainability and reducing economic losses.

💡United Nations Environment Programme (UNEP)

The United Nations Environment Programme (UNEP) is referenced in the video through its 2023 Food Waste Index Report. UNEP highlights the global scope of food waste and its environmental impact, helping contextualize Indonesia’s food waste problem within the broader global challenge of food wastage.

💡Future targets

Future targets set by Indonesia aim to reduce food waste by 75% by 2045. These long-term goals, discussed in the video, are contingent on new government regulations and policies, which are still being developed. The urgency of enacting these measures is underscored to meet climate and economic sustainability goals.

Highlights

Indonesia ranks as the largest food waste producer in ASEAN and eighth globally, trailing only behind China and India.

In 2021, Indonesia generated 20.94 million tons of food waste, including both food loss and food waste categories.

Food loss refers to waste occurring during production and distribution, while food waste happens when food is not consumed intentionally or unintentionally.

Indonesia produced 14.7 million tons of food waste in 2023, accounting for over 50% of the nation's total waste.

According to Bappenas, Indonesia's food waste could feed between 61 and 125 million people, or 29-47% of the country's population.

Five provinces—DKI Jakarta, Banten, West Java, East Java, and Central Java—contribute the largest amounts of food waste.

Food loss and waste from 2000 to 2019 led to economic losses of 551 trillion IDR annually, equivalent to 4-5% of Indonesia's GDP.

The environmental impact is significant: food loss and waste in Indonesia from 2000 to 2019 resulted in 1,702.9 million metric tons of CO2 emissions.

Food waste has 4.3 times the environmental impact in terms of greenhouse gas emissions compared to food loss.

Managing food loss and waste could reduce CO2 emissions by 1,702 million metric tons, or 7.3% of Indonesia's total emissions.

In 2023, 27 million tons of waste was collected across 236 cities or regions in Indonesia.

Bappenas and the Indonesian parliament are working on a presidential regulation aimed at reducing food loss and waste by 75% by 2045.

Food waste not only harms the environment but also exacerbates economic inequality, as millions of people continue to face hunger.

Without proper regulation, food waste management efforts are hindered, requiring urgent government intervention.

Utilizing edible food waste could meet the energy needs of at least 62% of the population currently facing energy deficiencies.