Cara Membuat Eco Enzyme Pada Botol 1,5 lt dan Formula Dari Satuan ml ke gram

Summary

In this video, the process of making Ekoenzim (a natural enzymatic solution) is shared. The speaker demonstrates how to create a 1.5-liter bottle of Ekoenzim, using a precise mixture of water, molasses, and fruit peels. The key steps involve adding 900ml of water, 90ml of molasses, and 270g of various fruit peels into the bottle. The ingredients are mixed and carefully measured for optimal fermentation. The process is explained with clear instructions, and the final result is a functional Ekoenzim formula for users to replicate at home.

Takeaways

• 😀 The process begins with filling a 1.5-liter water bottle with water.
• 😀 The water volume should be adjusted to 900 ml (60% of the total bottle capacity).
• 😀 The mixture involves using a scale to measure the water, which amounts to 936 grams.
• 😀 A 10% concentration of molasses (90 ml) is added to the water mixture for the recipe.
• 😀 The recipe calls for using 3 parts of fruit peels to every 1 part of molasses, with the total weight of fruit peels being 270 grams.
• 😀 The formula for making the ekoenzim is: 1 part molasses, 3 parts fruit peel, and 900 grams of water.
• 😀 The total weight of ingredients is 936 grams of water + 270 grams of fruit peels.
• 😀 The recipe recommends using a minimum of five different types of fruit peels for optimal results.
• 😀 The fruit peels are sliced into small pieces and added gradually to the water bottle.
• 😀 After adding all ingredients, it’s important to leave space in the bottle for gas expansion during the fermentation process.
• 😀 The final mixture, when correctly prepared, will undergo a fermentation process that will result in the desired ekoenzim solution.

Q & A

What is the main purpose of the script?

The script describes the process of making an ecoenzyme using a mixture of water, molasses, and fruit peels. The goal is to demonstrate how to prepare this eco-friendly enzyme solution.

What is the initial step in making the ecoenzyme?

The first step is to fill a 1.5-liter bottle with water. After that, a calculation is made to determine the required volume, which results in 900 mL of water.

How much molasses is used in the ecoenzyme mixture?

10% of the water volume, which is 90 mL of molasses, is added to the bottle along with the water.

How much fruit peel is required for the ecoenzyme?

The script suggests using a total of 270 grams of fruit peel, which should be made up of at least five different types of fruit peels.

What is the proportion of molasses to fruit peel in the recipe?

The ratio of molasses to fruit peel is 90 grams of molasses to 270 grams of fruit peel, with molasses making up a third of the total weight of the mixture.

How should the fruit peel be prepared before adding it to the bottle?

The fruit peels should be cut into small pieces before being gradually added to the bottle, ensuring that the mixture is evenly distributed.

What is the role of the fruit peel in the ecoenzyme process?

The fruit peel contributes to the fermentation process, as it contains natural enzymes that will help break down the other ingredients and create the ecoenzyme solution.

Why is the water volume in the recipe specified as 900 mL?

The 900 mL of water is chosen because it is the correct amount needed for the fermentation process when combined with the other ingredients, based on the formula provided.

What happens during the fermentation process of the ecoenzyme?

During fermentation, gases are released, causing evaporation. This helps in the development of the ecoenzyme, which is an effective natural cleaner and fertilizer.

What is the final composition of the ecoenzyme mixture?

The final mixture consists of 936 grams of water, 270 grams of fruit peel, and 90 grams of molasses, creating a balanced formula for the ecoenzyme.