Mengintip Dapur Catering Jemaah Haji di Makkah [Metro Pagi Primetime]

Summary

This report highlights the food preparation efforts for 203,000 Indonesian pilgrims during their Hajj journey in Makkah, Saudi Arabia. A total of 55 catering kitchens are tasked with providing authentic Indonesian dishes, with 90% of the ingredients sourced directly from Indonesia. Each day, dishes like nasi kuning, rendang, and fried chicken are prepared to ensure balanced nutrition for the pilgrims. The kitchens uphold strict hygiene standards and provide 127 meals in total, including those in Makkah, Madinah, and Armusna. Chef Azari of Tatko Catering emphasizes the importance of consistency and high standards in meal preparation.

Takeaways

• 😀 A total of 55 kitchens in Makkah will prepare food for 203,000 Indonesian hajj pilgrims.
• 😀 90% of the ingredients used for the meals are sourced directly from Indonesia.
• 😀 The catering services aim to provide Indonesian cuisine, preserving traditional flavors for the pilgrims.
• 😀 Chef Azari, the head chef at one of the kitchens, ensures that food preparation follows strict standards to maintain consistency.
• 😀 All meals are prepared with the same level of standardization, ensuring equality in food quality for all pilgrims.
• 😀 Indonesian dishes like nasi kuning, fried rice, rendang, fried chicken, vegetables, and fruits are included in the meal plan.
• 😀 Each meal is carefully packaged to maintain hygiene and nutritional balance.
• 😀 The pilgrims will be served a total of 127 meals during their time in Saudi Arabia.
• 😀 Of the 127 meals, 84 will be served in Makkah, 27 in Madinah, and 15 during the Arafat pilgrimage, along with one heavy snack.
• 😀 The PPIH (Indonesian Hajj Pilgrimage Organizing Committee) ensures that hygiene standards are maintained in all kitchens.

Q & A

How many kitchens are preparing catering for Indonesian pilgrims in Mecca?

There are 55 kitchens preparing catering for 203,000 Indonesian pilgrims in Mecca.

What is unique about the ingredients used for the catering?

90% of the ingredients used in the catering are directly sourced from Indonesia, ensuring an authentic Indonesian taste.

How many pilgrims does Tatko Catering serve daily?

Tatko Catering serves 3,500 pilgrims daily.

Who is responsible for overseeing the food preparation at Tatko Catering?

Chef Azari, the head chef from Jambi, oversees the food preparation at Tatko Catering.

What measures are taken to maintain consistency in the meals served?

The meals are prepared using a standardized process, including specific procedures for production and ingredient measurements, ensuring no difference between meals served to different groups of pilgrims.

What types of food are included in the catering menu for Indonesian pilgrims?

The catering menu includes dishes like nasi kuning (yellow rice), nasi goreng (fried rice), rendang, fried chicken, and a variety of vegetables and fruits.

What is the focus in terms of nutrition for the meals provided?

The meals are designed to maintain a balanced diet for the pilgrims, ensuring they receive proper nutrition during their stay in Mecca.

How is hygiene maintained in the food preparation process?

Each meal is prepared with high hygiene standards, and the food is packaged hygienically to maintain cleanliness.

How many total meals are Indonesian pilgrims expected to receive in Saudi Arabia?

Indonesian pilgrims are expected to receive a total of 127 meals during their stay in Saudi Arabia.

How are the meals distributed across different locations in Saudi Arabia?

Of the 127 meals, 84 will be served in Mecca, 27 in Madinah, and 15 during the pilgrimage in Arafat, plus one heavy snack.