Best Food in Bukidnon Philippines with Erwan

Summary

This video explores the rich and evolving coffee culture in Bukidnon, Philippines. It highlights the transformative journey of local coffee farmers, like Nanay Priming and Tatay Freddy, who embrace sustainable practices, processing their beans with care to develop unique flavors. The narrative also reflects on the broader cultural significance of coffee, emphasizing the importance of understanding the community and efforts behind high-quality products. With a focus on Bukidnon's natural beauty and heritage, the video invites viewers to appreciate the deeper connections between people, land, and the food they consume.

Takeaways

• 😀 Coffee has evolved from being just a commodity to a highly appreciated product due to increased awareness and appreciation of its cultivation and processing.
• 😀 Farmers like Nanay Priming and Tatay Freddy are not only cultivating coffee but also involved in its processing, enhancing the quality of the final product.
• 😀 Coffee processing includes washing, cleaning, flotation, and drying, with a natural fermentation process that adds complexity to the flavor.
• 😀 The cup score, rather than the processing method, determines the price of coffee beans, emphasizing quality over method.
• 😀 There's a deep connection between coffee and the communities that produce it, with a growing recognition of the hard work and dedication behind each cup.
• 😀 Coffee production in Bukidnon is an example of how communities have progressed in securing better opportunities for their products.
• 😀 The changing coffee market has allowed farmers to receive fairer prices for their beans, benefiting the local community as a whole.
• 😀 The narrative highlights the importance of understanding and appreciating the complexities involved in food production, encouraging mindful consumption.
• 😀 Bukidnon is depicted not as a tourist attraction but as a place rich in culture, stories, and a deep connection to the land.
• 😀 The experience of being in Bukidnon, feeling the wind and the sun, creates a sense of contentment and a connection to the environment and the people.
• 😀 The story emphasizes the journey of coffee from farm to cup, urging consumers to appreciate the community efforts and respect the value of their food.

Q & A

What transformation has coffee undergone from a commodity to a valued product?

Coffee has evolved from being viewed simply as a commodity to a highly valued crop, appreciated for its complexity, flavor, and the effort involved in its cultivation and processing.

Who are Nanay Priming and Tatay Freddy, and what role do they play in the coffee industry?

Nanay Priming and Tatay Freddy are coffee farmers who not only cultivate coffee but also handle its processing. They wash, clean, and dry the coffee berries, using a natural drying process that enhances the flavor complexity of the beans.

What is the significance of the natural drying process in coffee production?

The natural drying process allows the coffee to undergo fermentation as it dries, which helps develop more complex flavors, making the coffee taste more unique and refined.

How does the price of coffee get determined in this process?

The price of coffee is determined by its quality and the cup score, rather than the specific method of processing, such as natural drying or other techniques.

What does the speaker suggest about our consumption of high-value products like coffee?

The speaker encourages a greater appreciation for the effort and community involved in producing high-value products like coffee, emphasizing the importance of not wasting food and recognizing the work behind it.

How has Curve contributed to the local coffee community?

Curve has provided support to local farmers by helping them find buyers who offer fair prices, improving the community's overall opportunities and financial stability.

What role does Bukidnon play in the context of this story?

Bukidnon is highlighted as a province with a rich cultural and agricultural heritage, where stories, people, and nature come together. It’s not known for tourist attractions but for the deep connection to the land and its people.

Why does the speaker describe Bukidnon as a place that 'needs to be experienced and felt'?

The speaker suggests that Bukidnon is not defined by tourist attractions like monuments or ziplines, but by the natural beauty and cultural richness that can only be truly appreciated by being present and experiencing it firsthand.

What is the message the speaker conveys about coffee and other food products?

The speaker urges us to recognize that every food item, including coffee, comes from a community’s hard work, and this awareness should lead to greater respect for these products, as well as a commitment to not waste them.

How does the speaker reflect on the past difficulties faced by coffee farmers?

The speaker reflects on the struggles that coffee farmers faced in the past, particularly the challenge of finding buyers who would pay fair prices for their coffee. However, with the support of organizations like Curve, these challenges are now being addressed.