JELAJAH NEGRIKU 01 (BORNEO) BUAH TARAP TERMASUK BUAH ASLI/KHAS KALIMANTAN

Summary

In this video, the speaker introduces *tarap*, a unique fruit from Kalimantan, Indonesia. He explains its resemblance to the cempedak fruit and highlights its local significance. The video provides a tour of the area around Bontang and Sangatta, where the fruit is sold, sharing details about its taste, small seeds, and growth. The speaker encourages viewers to try *tarap* if they visit Kalimantan and also offers tips on where to find it. The video aims to raise awareness about this local delicacy and its potential for cultivation and enjoyment.

Takeaways

• 😀 The video introduces a local fruit from Kalimantan, Indonesia, called 'buah tarap' (Arab fruit).
• 😀 The script is part of a series called 'Jelajah Negeriku', where the host explores regional fruits from Kalimantan and Java.
• 😀 The host describes the fruit as being part of the same family as cempedak, a relative of jackfruit and melon.
• 😀 The fruit has unique characteristics, including bumps on the surface, and it is grown in Bontang, Kalimantan.
• 😀 The video is filmed near Bontang-Sangatta, showcasing local markets and the potential development of the area as a future neighbor to the new capital of Indonesia.
• 😀 'Buah tarap' is sold locally at around 10,000 IDR per fruit, and the host encourages viewers to try it when visiting Kalimantan.
• 😀 The host emphasizes that the fruit's taste is sweet and refreshing, with a small seed inside, making it a delicious local delicacy.
• 😀 The video includes a segment showing the process of picking the fruit, with the host mentioning that it takes about eight years for the tree to bear fruit after planting.
• 😀 The host discusses the potential for 'buah tarap' to be cultivated more widely, especially in Kalimantan, due to its nutritional value and pleasant taste.
• 😀 The video encourages the preservation and development of local fruits like 'buah tarap' to prevent them from disappearing and to raise awareness of their benefits.

Q & A

What is the focus of the video?

The video focuses on introducing and reviewing local fruits, specifically the 'Tarap' fruit, which is unique to Kalimantan, Indonesia. The presenter also discusses its characteristics, availability, and the process of acquiring it.

What is 'Tarap' fruit, and how is it related to other fruits?

The 'Tarap' fruit is a local fruit from Kalimantan and is related to the 'Cempedak' fruit. It is also considered a cousin to the 'Nangka' (jackfruit). The 'Tarap' is known for its sweet taste and small seeds.

Where is the 'Tarap' fruit typically found?

The 'Tarap' fruit is typically found in Kalimantan, Indonesia. In the video, the presenter mentions a location along the Bontang-Sangatta road, where 'Tarap' is sold by a local resident.

What are some unique characteristics of the 'Tarap' fruit?

The 'Tarap' fruit is small, with distinctive bumps on its surface. Its flesh is sweet and slightly chewy, and the seeds are small, making it easy to eat. It is considered a special fruit of Kalimantan.

How can the 'Tarap' fruit be cultivated?

The 'Tarap' tree can be grown from seeds, and it takes about eight years to bear fruit. The presenter also mentions that the fruit can be grafted onto other fruit trees, such as jackfruit, to speed up the growing process.

What is the price of the 'Tarap' fruit in the video?

In the video, the 'Tarap' fruit is sold for around 10,000 Indonesian Rupiah (IDR) per piece.

Why does the presenter emphasize the importance of local fruits like 'Tarap'?

The presenter encourages the development and promotion of local fruits like 'Tarap' because they are unique to the region and hold significant potential for cultivation and trade. This would help preserve the local agricultural heritage and provide economic opportunities.

What suggestions does the presenter offer regarding local fruit development?

The presenter suggests that local fruits, including 'Tarap,' should be cultivated more extensively, and their availability should be increased to promote local agriculture. The government and local communities are encouraged to support such initiatives.

How does the presenter describe the taste of the 'Tarap' fruit?

The presenter describes the taste of 'Tarap' as sweet and refreshing, with a slightly chewy texture. It is compared to 'Cempedak,' though it has a distinct flavor of its own.

What is the significance of 'Tarap' fruit for the local economy?

The 'Tarap' fruit has the potential to be a valuable local commodity. By promoting its cultivation and trade, it could enhance local economies, particularly in Kalimantan, where it is unique to the region and can attract visitors and customers interested in exotic fruits.