Resep WAFFLE: Luar Garing Dalem Fluffy Empuk Kopong!

Summary

In this video, Devina Hermawan shares how to make waffles that are crisp on the outside and fluffy on the inside, perfect for pairing with ice cream or other toppings. The recipe uses a runny batter with ingredients like milk, butter, yeast, and cake flour, ensuring a light and fragrant result. Devina also emphasizes the importance of cooking technique, including flipping the waffle maker for even cooking. The waffles can be stored and reheated, making them a great business idea. Follow her tips to create waffles that are both delicious and versatile.

Takeaways

• 😀 The Waffle has a crisp exterior and a fluffy interior, making it light and not too heavy.
• 🍦 This waffle recipe is great for pairing with ice cream and can be a business idea if sold commercially.
• 🍴 The batter for the waffle is runny, ensuring a fluffy inside and crispy outside once cooked.
• 🧈 For the batter, it's best to use Wijsman or other high-quality roombutter to enhance the fragrance.
• 🍚 The ingredients include milk, butter, vanilla, salt, baking powder, egg, yeast, cake flour (or all-purpose), cornstarch, and powdered milk.
• 🕒 Let the batter rest for at least 1-2 hours to develop the flavor and allow the yeast to work.
• 🔄 The yeast makes the batter bubbly and gives it a hollow structure, contributing to its lightness.
• ❄️ The batter can be stored in the fridge for 12-18 hours, but must be stirred before use.
• 🔥 Proper heat is crucial when cooking the waffle; the waffle maker should be preheated to ensure the batter rises properly and does not become dense.
• 🔄 Flip the waffle maker to ensure the batter fills the space and cook for 5-6 minutes for a crisp, golden result.
• 🍽️ The waffles can be served with various toppings, such as butter, maple syrup, ice cream, chocolate sauce, or other sauces.
• ❄️ The waffles can be frozen for later sale; vacuum-seal or store them in airtight containers to preserve their fragrance.
• 🔄 To reheat, place the waffle in an oven or air fryer for 3-5 minutes at 180°C to restore its crispness and fluffiness.

Q & A

What makes the waffles crispy on the outside and fluffy on the inside?

The waffles are crispy on the outside and fluffy on the inside due to the combination of a runny batter with yeast, baking powder, and egg. The yeast helps create bubbles, making the waffle light and airy, while cooking it at the right temperature ensures a crisp exterior.

Why is it important to let the batter sit for 1-2 hours?

Letting the batter rest for 1-2 hours allows the yeast to ferment, developing the flavor and helping the batter become bubblier, which contributes to a fluffier texture when cooked.

Can I substitute the yeast with more baking powder?

Yes, you can substitute the yeast with more baking powder, but the yeast provides a distinct flavor and texture. Without yeast, the waffles won't be as light and airy inside, but the baking powder will still help the batter rise.

Why should the waffle maker be heated before pouring in the batter?

The waffle maker should be preheated to ensure the batter cooks quickly and evenly. If the waffle maker isn't hot enough, the batter will be dense and won't rise properly, resulting in a less fluffy waffle.

What happens if the waffle maker isn’t hot enough when you pour in the batter?

If the waffle maker isn't hot enough, the waffles will be dense and won't rise as expected. The batter will not cook properly, leading to a less crisp and airy texture.

How do you know when the waffle maker is hot enough to start cooking?

You can test if the waffle maker is hot enough by splattering some water onto it. If the water evaporates quickly, the waffle maker is at the correct temperature.

Can I use a manual waffle maker for this recipe?

Yes, you can use a manual waffle maker, but you will need to flip it yourself to ensure the batter fills the gap evenly. It's important to move the waffle maker around to ensure even cooking.

Why is it important to cook the waffles until they are very crisp?

Cooking the waffles until they are very crisp is essential because it prevents them from becoming soggy. If not cooked enough, they might deflate and lose their crispness.

How can I store leftover waffle batter?

You can store leftover waffle batter in the fridge for up to 12-18 hours. However, it's best to stir the batter before cooking, as it may settle over time. Beyond 18 hours, the aroma may not be as fresh.

Can I freeze the waffles after cooking them?

Yes, you can freeze the waffles after they are cooked and cooled. Place them in vacuum-sealed bags or airtight containers to maintain their freshness. To reheat, use an oven or air fryer at 180°C for 3-5 minutes to restore the crispiness and fluffiness.