Waspada! Beredar Produk Mengandung Babi walau Bersertifikat Halal | Kabar Siang tvOne

Summary

The Indonesian Halal Product Assurance Agency (BPJPH) has discovered nine processed food products containing pork or porcine elements, some of which were labeled halal. Despite being certified halal, seven of these products tested positive for pork content. This was uncovered after thorough testing in coordination with BPOM (Indonesian Food and Drug Monitoring Agency). The BPJPH has ordered these products withdrawn from circulation and is investigating whether there was any negligence or intentional deception. The agency emphasizes the importance of honesty in labeling food products as halal or not, ensuring transparency and public safety.

Takeaways

• 😀 Nine processed food products were found to contain pork elements (porsin), despite claims of being halal.
• 😀 Seven of the products had halal certification, but still contained pork elements, raising concerns about halal certification integrity.
• 😀 BPJPH and BPOM worked together to conduct laboratory tests on food products to verify halal claims.
• 😀 The halal certification process is being scrutinized to ensure the accuracy and truthfulness of product claims.
• 😀 BPJPH has taken action by withdrawing the seven affected products from circulation, while two others were given a warning.
• 😀 The issue involves potential fraud, as products with halal labels contained pork, which is prohibited in Islam.
• 😀 Haikal Hasan, the head of BPJPH, clarified that the investigation is ongoing to determine if the contamination was due to negligence or intentional deception.
• 😀 BPJPH emphasizes the importance of truthful labeling, urging manufacturers to clearly state whether a product is halal or contains prohibited ingredients like pork.
• 😀 BPJPH's surveillance system, SJPH, is designed to ensure that halal products meet strict standards, and inspections are done regularly across manufacturers.
• 😀 The ongoing investigations and actions taken reflect a deep concern for consumer safety and the integrity of halal certification in Indonesia.

Q & A

What was the discovery made by the Halal Product Assurance Agency (BPJPH)?

BPJPH discovered nine processed food products that contained pork or porcine elements, despite being labeled as halal.

How was the discovery made?

The discovery was made through collaboration between BPJPH and the National Food and Drug Agency (BPOM), involving a series of laboratory tests on the food products for DNA and specific porcine peptide markers.

How many of the discovered products had halal certification?

Seven out of the nine discovered products were found to have halal certification, despite containing pork elements.

What actions were taken against the products that did not meet halal standards?

BPJPH issued sanctions against the seven products with halal certification, including pulling them off the market. The two other products were issued warnings and instructed to be withdrawn from circulation.

What are the concerns regarding the mislabeling of halal products?

The main concern is that products labeled as halal were found to contain non-halal ingredients, like pork. This mislabeling could mislead consumers, particularly those following religious dietary restrictions, and raises questions about the integrity of the certification process.

How did BPJPH ensure the accuracy of their findings?

BPJPH conducted multiple rounds of testing—three in total—over a span of three months, using both their own laboratories and those of BPOM, to confirm the presence of pork elements in the products.

What is the role of BPOM in this investigation?

BPOM collaborated with BPJPH in monitoring and testing the products to ensure they met safety and halal standards. BPOM was also involved in issuing warnings and sanctions to the manufacturers.

How did the public react to the discovery of non-halal products bearing halal labels?

The discovery raised public concern and questions about the certification process, leading to a broader discussion about transparency and accountability in the food industry. BPJPH emphasized the importance of honesty in labeling.

What measures are being taken to prevent such incidents in the future?

BPJPH and BPOM have pledged to continue monitoring food products in the market, ensuring that businesses comply with halal certification standards. They also urged the public to report products that may not meet halal requirements.

Is there any potential legal action against those involved in mislabeling halal products?

BPJPH is investigating whether there was any negligence or intentional wrongdoing in the labeling of these products. If intentional deception is found, legal action may be pursued under fraud or misrepresentation laws.