Menerapkan Prinsip Table Manner yang Paling Dasar

Summary

The video script provides a comprehensive guide to proper table manners and service etiquette, covering a range of topics such as napkin folding, eating with different utensils, and the correct way to handle bread, soup, main courses, and desserts. It emphasizes the importance of handling cutlery with care, the correct techniques for serving and eating various dishes, and the proper protocol for drinking beverages. The tutorial also touches on how to set up a table, clear it, and handle situations such as using a napkin or leaving the table. Overall, it serves as a valuable lesson in dining etiquette.

Takeaways

• 😀 Proper seating etiquette: Guests should sit comfortably and adjust their chairs if necessary.
• 😀 Napkin folding: Guests may fold their napkins themselves before using them and should place them on the chair when leaving temporarily.
• 😀 Bread and butter: Tear the bread with the right hand, butter it with the left hand, and transfer the bread to the right hand for eating.
• 😀 Appetizer course: Use the outermost utensils for the appetizer. Hold the fork with your index finger on the back and cut small pieces of food.
• 😀 Soup etiquette: Hold the spoon at the end of the handle, and when drinking from the bowl, move the spoon sideways instead of toward the body.
• 😀 Main course: Use a back-and-forth motion when cutting meat, with your index finger on the back of the knife and fork.
• 😀 Drinking etiquette: Hold the goblet by its base, and avoid putting the spoon in your drink. Stir quietly to avoid noise.
• 😀 Dessert etiquette: Eat dessert with the same comfort and ease as other courses. Use the spoon or fork naturally.
• 😀 Napkin usage: If leaving the table, place the napkin on the armrest of the chair to indicate you will return. After the meal, place it loosely folded on the table.
• 😀 Do not use the napkin for wiping your face or hands during the meal. Its only purpose is for cleaning hands and protecting your lap.

Q & A

What should a guest do when sitting at a restaurant table according to the table manners described?

The guest should sit comfortably and adjust their position by moving the chair if necessary. The napkin should be folded, but the guest can do it themselves without waiting for the waiter.

How should butter be spread on bread during a meal?

To spread butter, hold the butter with the right hand and use the left hand to break off a piece. Then, move the butter to the left hand, spread it on the bread, and eat it. Use the right hand to hold the bread while eating.

How should utensils be held while eating an appetizer (salad)?

For appetizers, the outermost utensils should be used. The fork should be held with the index finger resting on the back of the fork, and the knife should be held similarly, with the index finger on the back of the blade.

What is the proper way to cut food during the meal?

When cutting food, the knife should be used with a back-and-forth motion to slice the food. The piece to be eaten should be small enough to dip into sauce or directly put into the mouth.

How should soup be eaten according to the script?

To eat soup, hold the soup spoon with the left hand, and tilt the bowl slightly to scoop the soup. The spoon should be used from the far side of the bowl towards you, not the opposite direction.

What should be done when the main course has finished?

Once the main course is finished, the utensils should be placed in the same manner as when you are done with the meal, signaling to the waiter that the course is complete and ready to be cleared.

How should a glass of water be held and consumed?

The water goblet should be held by the body of the glass, not the stem. The glass can be lifted and consumed like any regular glass, and after drinking, it should be placed back in its original position.

How should dessert be eaten, specifically ice cream?

For dessert, such as ice cream, use the spoon comfortably, holding it in the usual way as you would at home. It’s okay to be casual as long as it’s done neatly.

What should a guest do if they need to leave the table during the meal?

If the guest needs to leave the table, the napkin should be placed on the back of the chair to signal that they will return. When they return, the napkin should be placed back on their lap.

What is the correct way to use a napkin at the table?

The napkin should never be used to wipe food off the face or hands. It should be placed on the lap while eating, and when done, it should be folded neatly and placed on the table to signal the end of the meal.