DARI 1/2 KG DAGING SAPI JADI NUGGET SAPI SEBANYAK INI

Summary

In this cooking tutorial, Ulis shows how to make delicious beef nuggets with just 500 grams of beef, creating a large batch perfect for meal prep. The recipe includes minced beef, garlic, eggs, flour, tapioca starch, seasonings, and grated carrots. The mixture is steamed, cooled, and cut into pieces before being coated in a batter and breadcrumbs. The nuggets are then fried to a golden crisp. Ulis shares tips for storing them in the freezer for future use, making it an ideal recipe for Ramadan. The video ends with a recommendation to serve the nuggets with chili or tomato sauce.

Takeaways

• 😀 You can make delicious beef nuggets with just 500 grams of beef.
• 😀 The recipe includes 500 grams of beef, 5 garlic cloves, and 4 eggs, blended together to create a smooth mixture.
• 😀 Add 90 grams of flour, 90 grams of tapioca flour, 2 teaspoons of salt, 1 tablespoon of mushroom stock, 1 teaspoon of sugar, and 1 teaspoon of black pepper to the meat mixture.
• 😀 For extra flavor, add 150 grams of grated carrots, and mix everything until smooth.
• 😀 Grease the baking pan before placing the nugget mixture in it. Spread the mixture evenly in the pan.
• 😀 Steam the nugget mixture for 30 minutes, then let it cool before cutting it into pieces.
• 😀 The beef nugget recipe produces around 75 pieces, depending on how you cut them.
• 😀 To coat the nuggets, prepare breadcrumbs by briefly crushing them for a finer texture.
• 😀 For the wet batter, mix 150 grams of flour with 250-300 ml of water until smooth.
• 😀 Coat each nugget in the wet batter, then dip it in the breadcrumbs, pressing gently to make the breadcrumbs stick.
• 😀 You can store the nuggets in an airtight container in the freezer to use later. When ready, just fry them until golden brown and crispy.

Q & A

What is the main ingredient used in this beef nugget recipe?

The main ingredient in this beef nugget recipe is 500 grams of beef.

What is the purpose of adding garlic and eggs to the beef mixture?

The garlic adds flavor, while the eggs help bind the ingredients together, making the mixture smoother and more cohesive.

How do you ensure the beef nugget mixture is smooth and well-combined?

To ensure the mixture is smooth, the beef, garlic, and eggs are processed together in a chopper until they are finely blended.

What are the additional ingredients added to the beef mixture besides beef and eggs?

The additional ingredients include 90 grams of all-purpose flour, 90 grams of tapioca flour, salt, mushroom broth, sugar, ground pepper, and grated carrots.

Can other vegetables be added to the nugget mixture?

Yes, you can add other vegetables like cauliflower to the mixture if desired.

What is the purpose of steaming the nugget mixture?

Steaming the nugget mixture helps to cook it through, setting the shape and ensuring it is fully cooked before being sliced and fried.

How long should the nugget mixture be steamed?

The nugget mixture should be steamed for 30 minutes.

How can you store the nuggets if you want to make them in advance?

To store the nuggets, place them in an airtight container and freeze them. They can be fried directly from the freezer when needed.

What is the best way to coat the nugget pieces before frying?

To coat the nugget pieces, dip them in a wet batter made from flour and water, then coat them with crushed bread crumbs, pressing gently to make sure the coating sticks.

What sauces are recommended to serve with the beef nuggets?

The beef nuggets can be served with sauces like chili sauce or ketchup.