Usaha Pengolahan Makanan Awetan dari Bahan Pangan Hewani | Kewirausahaan Kelas 10

Summary

In this lesson, Ibu Fajriah explains the process of food preservation using animal-based ingredients. The lesson covers different types of preserved animal products like smoked fish, salted eggs, dried meat, and more. She details the techniques of preservation, including smoking, salting, and drying, and introduces five essential steps for planning a food preservation business. The class concludes with an assignment for students to identify a preserved animal product, its preservative method, and its benefits. This informative session provides valuable insights into both food processing and business planning.

Takeaways

• 😀 The script introduces a lesson on planning food preservation using animal-based ingredients.
• 😀 The goal of the lesson is to teach about various animal-based food products and preservation techniques.
• 😀 Animal-based food ingredients include milk, fish, meat, eggs, and honey.
• 😀 Processed animal products include cheese, cream, yogurt, sausage, canned meat, dried fish, and pickled eggs.
• 😀 The lesson highlights different preservation methods such as smoking, salting, and drying.
• 😀 Examples of preserved fish products include smoked fish, salted fish, and pempek (fish cake).
• 😀 Dendeng is a type of dried meat, seasoned with sweet, sour, or salty sauces and dried over a small fire.
• 😀 Cornet is a type of preserved beef, often cooked and preserved with salt, typically from tough cuts of meat.
• 😀 Salted eggs are eggs, usually duck or goose, preserved through salting or brining, and often used in Indonesian cuisine.
• 😀 The five steps in planning a food preservation business are idea generation, trial runs, production planning, processing techniques, and product creation.
• 😀 The assignment involves choosing a preserved animal product, identifying the preservation method, and explaining the benefits of preservation techniques.

Q & A

What are animal-based food ingredients?

Animal-based food ingredients are foods that come from animals or products processed using animal-derived ingredients. These include milk, fish, meat, eggs, and honey.

What are some examples of processed animal-based products?

Processed animal-based products include cream, cheese, powdered milk, yogurt (from milk), corned beef, sausages, dried beef (from meat), salted fish, smoked fish, and pempek (from fish), as well as salted eggs (from eggs).

How is smoked fish prepared?

Smoked fish is made by first soaking the fish in brine for about 15 minutes and then smoking it for 2 to 4 hours. This process enhances the flavor and preserves the fish.

What types of fish are commonly smoked?

Common fish types that are smoked include milkfish, tuna, tenggiri, gabus, stingray, and skipjack tuna.

How is salted fish prepared and preserved?

Salted fish is made by preserving fish with a significant amount of salt. This prevents spoilage, allowing the fish to be stored at room temperature for several months.

What is dendeng and how is it made?

Dendeng is thinly sliced, lean meat that is seasoned with a sweet, salty, or sour sauce, then dried over low heat or sun-dried. It is a form of dried meat preservation.

What is corned beef and how is it preserved?

Corned beef is beef that is preserved by salting and then cooking by boiling. It is typically made from cuts of beef that contain long muscle fibers.

How is salted egg prepared?

Salted eggs are made by preserving eggs (usually duck or goose eggs) in salt or brine, which deactivates the enzymes in the eggs and enhances their flavor.

What are some common techniques for preserving animal-based foods?

Common preservation techniques for animal-based foods include heating, cooling, freezing, smoking, drying, canning, and irradiation.

What are the five steps in planning a preservation business for animal-based foods?

The five steps in planning a preservation business for animal-based foods are: 1) Generating an idea, 2) Conducting trials, 3) Planning production, 4) Preparing processing techniques, and 5) Beginning product manufacturing.