PENGERTIAN DAN JENIS MAKANAN AWETAN DARI BAHAN PANGAN HEWANI

Summary

This video introduces the topic of animal-based food ingredients in high school entrepreneurship and crafts lessons. It covers various types of animal-based foods, including milk, fish, meat, eggs, and processed products such as cheese, sausages, and smoked fish. The video also highlights the characteristics of animal-based food, including its shorter shelf life compared to plant-based food, its soft texture, and its rich protein and fat content. Additionally, the video explores different preservation methods like smoking, salting, and drying, ensuring these foods remain safe and flavorful for extended periods.

Takeaways

• 😀 Animal-based food materials are derived from animals or products processed from animal-derived ingredients.
• 🐄 The first example of animal-based food is milk, which is a liquid product produced by dairy livestock.
• 🐟 Fish are a common type of animal food, including those living in rivers, lakes, and seas, as well as fish farmed in ponds.
• 🥩 Meat, obtained from the slaughtering of livestock such as mammals and poultry, is another key animal-based food material.
• 🥚 Eggs, primarily from laying hens or as a byproduct of broiler poultry, are another significant animal food product.
• 🧀 Processed animal-based food products include items such as cream, cheese, powdered milk, sausages, jerky, and more.
• 🐓 Animal-based foods generally have shorter shelf lives than plant-based foods due to a lack of protective structures in animal products.
• 🍗 Animal-based food materials are typically soft and more susceptible to external pressures compared to plant-based foods.
• 🍖 Each type of animal-based food has specific characteristics, such as fat being found in different forms in meat, milk, and eggs.
• 🔥 Processed animal-based food products like smoked fish, salted fish, jerky, and canned meats help extend the shelf life of these foods and preserve their nutritional value.

Q & A

What are animal-based foods?

Animal-based foods are foods derived from animals or products processed using animal ingredients. These include milk, meat, eggs, fish, and processed animal products like cheese and sausages.

What are the key types of animal-based foods discussed in the video?

The key types of animal-based foods are milk, fish, meat, eggs, and processed products such as cheese, sausages, smoked fish, and salted eggs.

What is milk, and how is it obtained?

Milk is a liquid produced by mammals, typically obtained through milking from animals like cows, goats, and other livestock.

What types of fish are considered animal-based foods?

Fish that live in rivers, lakes, seas, and oceans are considered animal-based foods. This category also includes seafood such as shellfish and fish roe.

How is meat obtained and what types of animals provide it?

Meat is obtained by slaughtering animals like mammals (e.g., cows, goats) and poultry (e.g., chickens, ducks).

What is the main source of eggs in animal-based foods?

Eggs primarily come from poultry, especially laying hens, but they can also come from other types of poultry raised for meat.

Why do animal-based foods typically have a shorter shelf life compared to plant-based foods?

Animal-based foods tend to spoil faster because they lack the strong protective structures found in plants, making them more vulnerable to bacteria and spoilage.

What are some common methods of preserving animal-based foods?

Common methods of preserving animal-based foods include smoking, salting, drying, and pickling. These methods extend shelf life and prevent spoilage.

What is the process of smoking fish, and how does it help preserve the food?

Smoking involves placing fish in a smoke chamber, where it is exposed to smoke from burning wood. This process helps preserve the fish by drying it out, imparting flavor, and reducing the risk of spoilage.

How does salting preserve fish and other animal-based foods?

Salting preserves fish and meat by drawing out moisture, which inhibits bacterial growth and prevents spoilage. The high salt content also creates an environment that deters insects and other pests.