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Summary

In this video, the creator shares a step-by-step guide on how to make high-quality chicken feed using locally available ingredients. The process involves chopping kangkung (water spinach), mixing it with cornmeal, and adding EM4, a microbial solution, to improve fermentation. The feed is then stored in a sealed container for a few days to ferment, resulting in a nutritious and sustainable feed for chickens. The creator emphasizes the importance of using ingredients like kangkung to make affordable and efficient chicken feed that supports healthy poultry growth.

Takeaways

• 😀 Welcome message for new viewers and reminder to subscribe and turn on notifications.
• 😀 The presenter introduces the process of making high-quality feed for free-range chickens using locally available materials.
• 😀 Kangkung (water spinach) is finely chopped and mixed with corn to create the base of the chicken feed.
• 😀 The presenter uses 500 grams of corn, noting its high carbohydrate content, which is better than using rice.
• 😀 The mixture is stirred to combine the ingredients evenly before moving on to the next step.
• 😀 An EM4 solution is prepared by dissolving sugar first, which helps to increase beneficial microorganisms (good bacteria) in the feed.
• 😀 EM4 is specifically for animal husbandry, not agriculture, and is essential for preserving the feed for 2-3 days.
• 😀 After mixing the EM4 solution with the feed, it is stirred again thoroughly to ensure proper fermentation.
• 😀 Proper fermentation creates a smell similar to fermented rice cake (tapai), indicating success.
• 😀 The feed is stored in a container, and air is pressed out to ensure successful fermentation, with the mixture sealed tightly to avoid air exposure.
• 😀 After two days, the fermented feed is ready, and the presenter adds chicken feed pellets and additional corn before mixing everything well.
• 😀 The final feed mixture is highlighted as a cost-effective, nutritious option that can be scaled for a large number of chickens.

Q & A

What is the main focus of the video?

The main focus of the video is teaching viewers how to make high-quality chicken feed using locally available ingredients.

What is the purpose of using kangkung (water spinach) in the chicken feed?

Kangkung is used in the feed because it is rich in nutrients and helps enhance the overall quality of the chicken feed.

Why is corn used in the feed mixture instead of rice or other grains?

Corn is used because it contains a high level of carbohydrates, which is essential for the chickens' energy needs.

How much corn is used in the feed preparation?

Half a kilogram of corn is used in the preparation of the feed mixture.

What is EM4, and why is it added to the feed mixture?

EM4 is a microbial solution that promotes fermentation. It is added to the feed to enhance its shelf life, allowing it to last 2 to 4 days without spoilage.

How does sugar contribute to the fermentation process?

Sugar is dissolved first to support the growth of beneficial microorganisms in the EM4, which aids in the fermentation process and improves the quality of the feed.

What are the signs that the fermentation process is successful?

When fermentation is successful, the feed will have an aroma similar to that of 'tapai' (fermented rice), indicating that the microorganisms are active.

Why is it important to remove air from the feed mixture during fermentation?

Removing air from the mixture is crucial because fermentation requires an anaerobic environment (absence of air) for the microorganisms to thrive and effectively ferment the feed.

How long should the feed mixture ferment before it is ready for use?

The feed mixture should be left to ferment for about 2 days before it is ready to be used for feeding the chickens.

Can other vegetables or ingredients be used in place of kangkung?

Yes, other vegetables or plants with similar nutritional value can be used in place of kangkung to provide variety in the chicken's diet.