Jajanan Terkontaminasi Bakteri, BPOM Larang Warung Jual Snack Latiao Asal Tiongkok!

Summary

The Indonesian Food and Drug Authority (BPOM) conducted inspections in several regions and discovered food products from China, specifically Latio snacks, contaminated with the Bacillus bacteria. In Lampung, 12 students were poisoned after consuming these snacks. Investigations revealed that the bacteria was introduced during improper storage, not production. The BPOM has since issued a recall of the affected products, and authorities have concluded the investigation, confirming that the food met safety standards when sold. The students have recovered and resumed their activities.

Takeaways

• 😀 The Indonesian Food and Drug Supervisory Agency (BPOM) conducted inspections at several grocery stores across different regions.
• 😀 Contaminated snacks from China, branded 'Latio,' were found to contain harmful bacteria in Lampung.
• 😀 12 students in Lampung were poisoned after consuming these contaminated snacks.
• 😀 The BPOM found that the Latio snacks, which were found in Kediri, East Java, had been contaminated by the Del bacteria.
• 😀 Authorities advised store owners to stop selling the contaminated snacks and to return them to the manufacturers.
• 😀 The bacterial contamination in the Latio snacks was traced back to improper storage, not the production process.
• 😀 Police halted the investigation into the case of food poisoning after confirming that the food met safety standards before sale.
• 😀 The Bacillus bacteria responsible for the poisoning likely grew during improper storage in a humid environment.
• 😀 BPOM confirmed that the snacks had been tested and approved for safety prior to being sold, but contamination occurred during storage.
• 😀 BPOM recalled three specific Latio snack products after detecting Bacillus bacteria during storage, which caused the food poisoning in 12 students.

Q & A

What was the cause of the food poisoning incident in Lampung?

The food poisoning incident was caused by a snack product from China that was contaminated with the Bacillus bacteria during its storage, not during production.

How many students were affected by the contaminated snacks in Lampung?

Twelve students from an elementary school in Bandar Lampung experienced food poisoning after consuming the contaminated snacks.

What actions did the authorities take in response to the contamination?

Authorities conducted inspections of grocery stores, identified the contaminated snack products, and instructed store owners to stop selling them and return the products to the manufacturer.

Was there any evidence that the contamination occurred during the production of the snacks?

No, the Bacillus bacteria contamination was not found during production. It was identified during storage due to improper storage conditions, which allowed the bacteria to grow.

What did the authorities find when investigating the snack products?

Investigators found that the snack products, specifically from the Latio brand, were contaminated with Bacillus bacteria, which can cause symptoms like dizziness, nausea, and weakness.

What type of bacteria was found in the contaminated snacks?

The bacteria found in the contaminated snacks was Bacillus, which caused the students' symptoms such as nausea, dizziness, and a decrease in platelet count.

What is the condition of the students who were affected by the contaminated snacks?

The students who were affected by the food poisoning have recovered and are now able to resume their school activities.

What were the findings of the police and health authorities regarding the cause of the contamination?

The police and health authorities concluded that the Bacillus bacteria contamination was due to improper storage conditions of the snack products, rather than a production issue.

What actions have been taken regarding the contaminated snack products?

The contaminated snack products have been recalled by BPOM (Indonesian Food and Drug Authority), and the products were withdrawn from the market to prevent further incidents.

How did the authorities determine the source of the contamination?

The authorities conducted investigations and laboratory tests, which confirmed that the Bacillus bacteria was present in the snack products. They determined the contamination happened during storage, not during production or packaging.