#1 Wawasan Keamanan Pangan - Definisi dan Pentingnya Keamanan Pangan | Purnamalab TV

PurnamalabTV

4 Apr 202303:08

Summary

TLDRThis video discusses the importance of food safety and its impact on our health and well-being. It defines food safety based on Indonesian Law No. 18 of 2012, emphasizing that food must be free from physical, chemical, and microbiological risks to avoid food poisoning, infections, or other diseases. The video highlights the need for consumers to be cautious by checking food labels, expiration dates, and sourcing food from trusted suppliers. Additionally, it introduces World Food Safety Day, celebrated on June 7th each year, to raise awareness about the collective responsibility for ensuring food safety.

Takeaways

😀 Food safety is crucial for our health and well-being.
😀 Food safety refers to food that is free from risks that could harm consumers' health.
😀 Food risks include physical, chemical, and microbiological hazards that can cause food poisoning, infections, or other diseases.
😀 Safe food must also meet established quality standards to provide the necessary nutrition for the body.
😀 The Indonesian Food Law (No. 18/2012) defines food safety as food that is risk-free and meets set quality requirements.
😀 Unsafe food consumption can lead to various diseases and even death.
😀 To ensure food safety, we should be cautious about the food we eat, read food labels, check expiration dates, and buy food from trusted sources.
😀 World organizations have designated June 7th as World Food Safety Day to raise awareness about food safety.
😀 Food safety is a shared responsibility that contributes to the creation of a healthier and more prosperous society.
😀 This video aims to educate viewers on food safety and encourage them to stay tuned for more valuable content on the topic.

Q & A

What is food safety, according to Indonesian law?
-According to Indonesian law, food safety is the condition where food is free from risks that could harm consumer health and meets established quality standards.
What types of risks are associated with unsafe food?
-Risks that could harm health include physical, chemical, and microbiological risks that can cause food poisoning, infections, or other diseases.
Why is food safety important for our health and well-being?
-Food safety is crucial because consuming unsafe food can lead to various diseases, or even death. Ensuring food is safe helps maintain good health and supports overall well-being.
What does safe food not only mean in terms of health risks?
-Safe food is not only free from harmful risks, but also meets established quality standards that provide the necessary nutrition for the body to function properly.
How can we ensure the food we consume is safe?
-We can ensure food safety by reading food labels, checking expiration dates, and buying food from trusted sources.
Why is it important to be cautious about the food we consume?
-It is important to be cautious because consuming unsafe food can have severe health consequences, including poisoning and infections.
What is the significance of June 7th every year in relation to food safety?
-June 7th is observed as World Food Safety Day, a day designated to raise awareness about food safety and its importance globally.
Who is responsible for ensuring food safety?
-Food safety is a shared responsibility. It involves individuals, food producers, and regulatory organizations working together to create a safer food environment.
What does the Indonesian Food Law (No. 18 of 2012) define about food safety?
-The Indonesian Food Law defines food safety as the condition where food is free from risks that could harm consumer health and meets the required quality standards.
What should people do to minimize risks associated with food consumption?
-People should be vigilant about food safety by inspecting labels, ensuring food is within its expiration date, and purchasing food from reliable sources to minimize risks.