Superfood?Prova questa ricetta!

La Sana Gola
27 May 202410:04

Summary

TLDRThis video script discusses the importance of macrobiotic food in maintaining health, focusing on the significance of cereals in the diet. It emphasizes that whole grain rice, particularly brown rice, is essential for a curative diet that nourishes both the body and mind. The speaker shares personal experiences with different types of rice, such as short-grain Japanese rice and long-grain Basmati, and how they cater to various health needs. The video also touches on the preparation methods, including using a pressure cooker and a special Japanese pot called 'donabe'. It concludes with an invitation to learn more about macrobiotic dishes and the spiritual dimension of food during an upcoming Wednesday evening conference.

Takeaways

  • 🍚 The macrobiotic diet emphasizes the importance of cereals, particularly whole grain rice, as a foundational food for health and well-being.
  • 🌾 Whole grain rice is considered crucial for nourishing the mind and spirit, highlighting a spiritual dimension in macrobiotic philosophy.
  • 📚 The type of rice and the method of cooking can vary depending on an individual's health condition and needs.
  • 👨‍🍳 For those with weakness or immune system issues, Japanese-style preparation of small, round grains cooked in a pressure cooker is recommended.
  • 👩‍🍳 For individuals who are tense, have cellulite, or need to lose weight, longer-grain rice varieties like Basmati, red rice, or black rice are more suitable.
  • 🍳 Cooking methods can include a pressure cooker, a donabe (a type of Japanese pot), or a heavy pot that evenly distributes heat.
  • 🏀 The speaker shares a personal anecdote about how changing the type of rice they consumed improved their physical performance in basketball.
  • 🍚 'Sweet rice' is mentioned as a particularly beneficial variety, which is glutinous, rounder, and richer, potentially enhancing physical strength and stability.
  • 🛁 The practice of soaking and rinsing rice before cooking is discussed, with a mention of the need to address arsenic concerns.
  • 📖 The script invites viewers to explore various forms of rice, cooking methods, and other dishes within the macrobiotic diet during an upcoming conference.
  • 🥗 The macrobiotic diet also includes a variety of other foods such as vegetables, beans, condiments, and fruits, which will be covered in more detail in the conference.

Q & A

  • What is the main topic of the video script?

    -The main topic of the video script is about discussing healing and strong dishes, specifically focusing on macrobiotic rice dishes and their importance in a curative diet.

  • What is the significance of cereals in a macrobiotic diet according to the script?

    -Cereals are considered the most important part of a macrobiotic diet because they are believed to nourish the mind and spirit, contributing to a person's overall well-being.

  • Why is brown rice integrale considered important for a curative diet?

    -Brown rice integrale is important for a curative diet because it is a staple in macrobiotic philosophy, which emphasizes long-term health and nourishment of the mental, emotional, and spiritual aspects of a person.

  • What is the connection between the type of rice and the method of cooking based on the script?

    -The type of rice and the method of cooking depend on the individual's health condition. For example, short-grain brown rice cooked in a pressure cooker is recommended for weaker individuals, while long-grain rice like basmati is better for those who are tense or need to lose weight.

  • What are some of the rice varieties mentioned in the script and their suitability based on different health conditions?

    -The script mentions short-grain brown rice (Chico tondo), basmati, and long-grain rice as suitable for different health conditions. Short-grain brown rice is recommended for weaker individuals, while long-grain varieties like basmati, red rice, and black rice are better for those with tension or weight issues.

  • What is the significance of the donabe pot mentioned in the script?

    -The donabe pot, a special Japanese pot, is highlighted for its ability to distribute heat evenly, making it ideal for cooking rice. It is considered a good alternative to a pressure cooker for those who want a balance between intense cooking and normal pot cooking.

  • Why is the method of soaking rice after cooking discussed in the script?

    -Soaking rice after cooking is discussed as a method to remove excess water and possibly harmful substances like arsenic. However, the script also mentions that if it's not for arsenic concerns, there's no need to discard the water.

  • What personal anecdote does the speaker share about the impact of sweet rice on their basketball career?

    -The speaker shares an anecdote about how incorporating sweet rice (a glutinous, round, and rich variety) into their diet, cooked with beans and zucchini in a pressure cooker, significantly improved their physical performance and stability in basketball without adding unwanted weight.

  • What is the role of the Wednesday evening conference mentioned in the script?

    -The Wednesday evening conference is where the speaker plans to delve deeper into the topic, providing recipes and further insights into the preparation and benefits of different types of rice in a macrobiotic diet.

  • What other food groups are mentioned in the script as part of a macrobiotic diet?

    -In addition to cereals, the script mentions vegetables, beans, condiments, and fruits as integral parts of a macrobiotic diet that everyone should be aware of.

Outlines

00:00

🍚 The Importance of Macrobiotic Rice in a Healing Diet

The script discusses the significance of macrobiotic rice as a staple in a healing diet, emphasizing the philosophy of macrobiotics that integrates Eastern and Western views. It highlights the importance of cereals, particularly rice, in nourishing both the body and the mind, with a spiritual dimension. The speaker introduces the topic of the most important macrobiotic dishes and invites viewers to read and try their favorite dish, which will be presented in an upcoming newsletter. The video also touches on the different types of rice, such as short-grain Japanese rice and long-grain varieties like basmati, and how the choice of rice and cooking methods can depend on an individual's health condition, such as weakness or tension.

05:03

🍳 Choosing and Cooking Rice for Different Body Types

This paragraph delves deeper into the selection and preparation of rice based on an individual's physical condition. It explains that for those who are weak or have issues with the immune system, anemia, or fatigue, short-grain rice cooked in a pressure cooker, a traditional Japanese method, is recommended. Conversely, for people who are tense, have cellulite, or need to lose weight, long-grain rice varieties like basmati, red, or black rice are more suitable and should be boiled rather than pressure-cooked. The speaker also introduces a special Japanese pot called 'donabe' and emphasizes the importance of using a heavy pot for even heat distribution. Additionally, the paragraph shares a personal anecdote about how consuming a specific type of rice, referred to as 'sweet rice,' along with zucchini and beans, positively impacted the speaker's physical performance in basketball, leading to a change in their career.

Mindmap

Keywords

💡Macrobiotic

Macrobiotic refers to a dietary philosophy and way of living that emphasizes whole grains, vegetables, and the avoidance of processed foods. In the video's context, it is presented as a method to promote health and well-being, with a focus on the spiritual and emotional aspects of eating. The script mentions that macrobiotics is a broad philosophy that recognizes the importance of cereals for human health and spiritual nourishment.

💡Curative

Curative in the script implies foods or practices that have healing properties or contribute to the restoration of health. The video discusses 'curative dishes' and 'strong dishes,' suggesting that certain macrobiotic foods, particularly rice, can have a positive impact on health and potentially help in healing processes.

💡Cereals

Cereals are a staple food in many diets, typically grains such as rice, wheat, and corn. In the video, cereals are highlighted as the foundation of a macrobiotic diet, with a special emphasis on their role in nourishing the mind and spirit. The script discusses the importance of rice, a cereal, as a key component of a long-term curative diet.

💡Integral Rice

Integral rice, also known as whole grain rice, refers to rice that has not been processed to remove the bran and germ layers. The video script mentions integral rice as an important part of a curative diet, suggesting that it provides more nutrients and has health benefits compared to white rice.

💡Pressure Cooker

A pressure cooker is a type of pot that uses steam pressure to cook food quickly and efficiently. In the script, the pressure cooker is mentioned as a method for cooking rice, particularly integral rice, which is said to provide significant strength and energy.

💡Rice Varieties

The script discusses different types of rice, such as short-grain rice (Chico round) and long-grain rice (Basmati), and how they are suited to different dietary needs and preferences. The choice of rice variety is tied to the individual's health condition, with short-grain rice being recommended for those with weaker constitutions and long-grain rice for those who are tense or need to lose weight.

💡Donabe

Donabe is a type of traditional Japanese clay pot used for cooking. The script mentions a special pot called 'donabe' that the speaker has acquired, which is a round pot that heats evenly, making it ideal for cooking rice and other dishes in a way that is a balance between a pressure cooker and a regular pot.

💡Absorption Cooking

Absorption cooking is a method where water is added to the rice, and the rice is cooked until all the water is absorbed. The script refers to this method as a common way to cook rice, especially when a pressure cooker is not used or recommended for certain individuals.

💡Sweet Rice

Sweet rice, or glutinous rice, is a type of rice that is sticky and has a sweet taste. The speaker in the script shares a personal anecdote about discovering sweet rice and how incorporating it into his diet, along with beans and squash, significantly improved his physical performance as a basketball player.

💡Soaking

Soaking is the process of submerging food in water for a period before cooking. The script mentions soaking rice as a part of the cooking process, which can help reduce the presence of arsenic and improve the texture and digestibility of the rice.

Highlights

Introduction to the concept of healing and strong dishes in macrobiotic diet.

Emphasis on cereals as the foundation of a macrobiotic diet and their spiritual dimension.

Explanation of how macrobiotics combines Eastern and Western philosophies.

The importance of brown rice as a staple for long-term healing and health maintenance.

Different types of rice and their suitability depending on one's health condition.

The traditional Japanese method of cooking rice in a pressure cooker and its benefits.

The discovery of sweet rice and its impact on physical strength and performance.

Personal story of how changing the type of rice and cooking method improved basketball performance.

Different cooking methods for rice, including absorption and pressure cooking.

Introduction of the donabe pot, a special Japanese pot for cooking rice.

The significance of using a heavy pot for even heat distribution when cooking rice.

Discussion on the preparation of rice with vegetables like zucchini and the use of kelp.

The concept of soaking rice to remove arsenic and other impurities.

The importance of choosing the right type of rice for different body types and health issues.

Recommendation to explore various forms and cooking methods of rice for optimal health.

Invitation to a Wednesday evening conference to delve deeper into macrobiotic dishes.

Encouragement to learn about the most important macrobiotic dishes involving grains, vegetables, and condiments.

Transcripts

play00:10

Buongiorno Oggi la domanda è qual è il

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il piatto più forte possiamo dire anche

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più

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curativo questo è la newsletter che

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questo è il video che accompagna la

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newsletter di questa settimana e

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parliamo di piatti curativi piatti forti

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i miglior piatti macrobiotici che tutti

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dovrebbero

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conoscere questo sarà la conferenza di

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mercoledì sera n newsletter presento il

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mio piatto preferito che vi invito a

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leggere e provare però dire la verità il

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piatto più importante in una dieta

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macrobiotica deve essere a base di

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cereali macrobiotica è una

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visione alimentare cioè una filosofia

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nel senso Largo Però per quanto si

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applica alla dieta riconosce che

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l'essere

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umano funziona meglio con mangiando

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cereali e in realtà che i

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cereali

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nutrono la mente e all spirito c'è

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proprio una dimensione spirituale nei

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cereali qualcosa che verrà approfondito

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mercoledì sera quindi per parlare della

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piatto più importante Non può essere

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anche essere un cereali e siccome la

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macrobiotica è una visione che unisce

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Oriente e

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Occidente deve essere il riso quindi

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riso

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integrale sicuramente è il piatto più

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importante a lungo termine per una dieta

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curativa una dieta che mantiene la

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salute una una dieta che stimola e

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ehm eh nutre proprio la l'aspetto

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mentale emotivo spirituale della persona

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allora quale riso è cotto in che modo è

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la

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domanda All'inizio io vi parlo di la

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macrobiotica di tanti anni fa anni 70 Io

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ho cominciato si mangiava riso Chico

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tondo cotto in pentola pressione ed era

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quello e non c'era altro era proprio in

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modo giapponese di mangiare il riso

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Giappone è un paese freddo Nord in

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Oriente e usano C un riso Chicco molto

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piccolo chicco tondo così come in Corea

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poi più si va giù Più si va verso il sud

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Cina e poi paesi come Thailandia o in

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Indonesia o il chico diventa più lungo

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in India diventa basmati e quindi

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abbiamo questi vari tipi di di riso e e

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quindi qual è quello più

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importante la risposta dipende dalla

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persona

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e lo lo Cioè questo a volte sembra un

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modo di non rispondere Però l'idea è

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questo ci sono

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persone debole o che hanno problemi di

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debolezza problemi di di sistema

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immunitario problemi di anemia amorea

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problemi di debolezza e ci sono problemi

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di indurimento di tensione persone che

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sono fin troppo eh contratti Mh Quindi

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abbiamo due tipi di problemi

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eh E quindi il tipo di riso e il modo in

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cui viene cotto dipende dal tipo di

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problema che uno ha Quindi per la

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persona

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debole il modo giapponese di preparare

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il riso è stupendo proprio riso Chico

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tondo cotto in pentol pressione che che

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spiegherò mercoledì darò tutte le

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ricette c'è un

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ricettario ma è qualcosa che dà enorme

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forza riso integrale Chico tondo cotto

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in pentola pressione può essere anche

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cotto ad assorbimento normalmente noi

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insegniamo a fare il riso ad

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assorbimento Perché Perché per alcune

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persone la pentol pressione non è

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indicato non è indicato per tutti però

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se una persona è debole

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ehm c'è poco che che che era forza come

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riso cotto in pent pressione quello che

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abbiamo scoperto nell'arco di decenni è

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che dopo un po' quel riso non conviene

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una persona che è macrobiotica da tanto

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tempo

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e mangia riso CTO in pento pressione

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diventa troppo Teso i problemi di

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persone che praticano le macrobiotiche

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da tanti anni da decenni sono quasi

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sempre Yang sono troppo contratti e in

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gran parte o in parte da questa presenza

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di di questo riso cotto in pressione

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quindi per quello che dico dipende

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dipende per chi quindi per le persona

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debole

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persona esile la persona in un certo

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contesto anche anche in un certo

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ambiente Ma l'Italia ha un ambiente

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simile di quello del Giappone quindi non

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c'è questa grande differenza si usa

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Chico tondo Se invece una persona è

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contratto

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Teso indurito cellulite deve perdere

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peso problemi di fegato Eh che tanti

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hanno conviene prendere un riso più

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lungo C son vari tipi No cioè basmati è

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quello più conosciuto ma semplicemente

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riso chico chico lungo anche riso rosso

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riso nero vanno molto meglio

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ehm è bollito non in pentro

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pressione quindi per quello che dico è

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che dipende per perdere peso se la

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persona è anche bello contratto bello

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Io no che dormenti c'è lì riso basmati e

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il re si può farne tanto e mangiarlo

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molto spesso è leggero

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ehm Quindi questo è un punto di partenza

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poi in che modo o in Che pentola

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cuocerlo Allora pentola pressione fac

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perché ci vuole la pentola pressione

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però ci sono altre pentole altri modi di

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preparare il riso Io ho la fortuna di

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aver preso una pentola in America che in

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realtà è giapponese che si chiama donabe

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è una pentola ve la farò vedere

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mercoledì sera molto speciale rotonda

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c'è qualcosa di simile fatto da le

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croset Adesso cercherò Ma è un po'

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interra cotta ma particolare arrotondata

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in modo che il calore l'energia do è un

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po' una via di mezzo tra una pentola

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pressione e una

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pentola normale quindi abbiamo la

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pentola pressione una pentola donabe se

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hai la fortuna di trovarne o

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semplicemente una pentola pesante molto

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importante che sia pesante che

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distribuisce bene il calore quindi

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sicuramente questo è il piatto più

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importante poi da lì nascono tutta una

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serie di

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varianti ehm però vi racconto uno per

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giusto per no Arricchire un po' questo

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messaggio Quando giocavo a pallacanestro

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negli anni 70 tanti anni fa ero molto

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leggero ero sono ancora molto leggero

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non ero mai una bestia di e ehm

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facilmente ero un po' spostato

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spostabile la gente mi spingeva non

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avevo una presenza fisica importante Ho

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leggendo studiando ho scoperto quello

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che si chiama riso dolce che si trova si

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trova su internet riso dolce è un riso

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più glutinoso più tondo più ricco che

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facevo cuocere in pentol pressione

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insieme a a Zucchi fagioli a

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Zucchi tipo 10% 51% a Zucchi poi tutto

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messo a bagno dopo vi spiegherò anche

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questo fatto di mettere a bagno Insomma

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c'è un discorso del riso che va

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approfondito di arsenico di mettere

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bagno tenere l'acqua buttare l'acqua Ne

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parleremo

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Però io non buttavo l'acqua Normalmente

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se non fosse per questo problema di

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arsenico non c'è motivo di buttare

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l'acqua metti a Bagno cuocere quei 45

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minuti in pent pressione ed è mi ha

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cambiato la carriera Come giocatore di

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pallacanestro Cioè mi ha dato una

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stabilità una forza fisica senza aver

play09:00

messo tanto

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peso che veramente ha

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cambiato le mie prestazioni l'allenatore

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mi diceva Ma cosa hai fatto Sei cambiato

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allora ho mangiato questo riso Chico

play09:12

tondo con fagioli a Zucchi cotte in PET

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persione con gomasio tutti i Gior come

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un cavallo no Ceva lo stesso cibo tutti

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i giorni per un bel po' di tempo

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e E tutt'ora mi è rimasto un po' nel

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cuore

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di un riso integrale riso dolce che non

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si trova così facilmente Ma la trovi su

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Internet bene allora andiamo a scoprire

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riso in tutte le varie forme varianti

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modo di cuocere mettere a bagno insieme

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a una trentina di altri piatti che

play09:46

studieremo Mercoledì sera andiamo dai

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cereali verdura legumi condimenti frutta

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Quali sono i piatti più importanti che

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tutti dovrebbero sapere questo è un po'

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l'idea

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Grazie per l'attenzione Ci vediamo

play10:00

mercoledì

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Related Tags
Macrobiotic DietHealing FoodsRice NutritionSpiritual HealthWellness TipsDietary PhilosophyCereal NutritionCooking MethodsHealth BenefitsTraditional Rice