Cara Membuat Cookies - Bahan Ajar Kursus Pastry dan Bakery

Summary

In this video, Astri Nur Dianti Permana demonstrates how to make delicious oatmeal chocolate chip cookies using the creaming method. The video covers essential ingredients like butter, eggs, flour, oats, and chocolate chips, along with key baking tools such as a mixer, baking tray, and oven. It highlights the importance of precise mixing and baking techniques to achieve the perfect texture and flavor. Additionally, tips on storage and shelf life are provided to ensure the cookies remain fresh for up to a month. The tutorial is clear, informative, and perfect for cookie enthusiasts.

Takeaways

• 😀 Oatmeal chocolate chip cookies are small, sweet cookies made from a dough combining both solid and liquid ingredients, known for their long shelf life.
• 😀 There are three methods for making cookies: wasted method, creaming method, and sport method. This video uses the creaming method.
• 😀 Common types of cookies include oatmeal chocolate chip, fancy cookies, kastengel, Putri Salju, nastar, and sagu keju cookies.
• 😀 The ingredients for oatmeal chocolate chip cookies include butter, eggs, salt, low-protein flour (T55), baking powder, oatmeal, chocolate chips, and vanilla essence.
• 😀 Butter softens the dough, adds flavor, and preserves the cookie's texture, while eggs provide structure and stability.
• 😀 Low-protein flour (T55) is ideal for dry foods like cookies as it absorbs less water and sugar, and helps create a tender texture.
• 😀 Baking powder is used to increase the volume and lighten the texture of the baked cookies.
• 😀 Oatmeal is a nutritious cereal that provides fiber, protein, vitamins, and minerals.
• 😀 Tools needed include a sieve, mixer (or manual whisk), mixing bowl, ice cream scoop for shaping, baking tray, silpat (non-stick mat), and storage containers.
• 😀 The creaming method for mixing involves combining butter, sugar, and salt, then adding eggs and vanilla essence before gradually incorporating flour, baking powder, oatmeal, and chocolate chips.
• 😀 Cookies bake at 160-200°C for 10-15 minutes, depending on the size, with a balanced amount of sugar and fat influencing the texture and baking time.

Q & A

What are the three methods for making cookies mentioned in the script?

The three methods for making cookies mentioned are: Wasted Method, Creaming Method, and Sport Method.

What are the main ingredients for making oatmeal chocolate chip cookies?

The main ingredients for oatmeal chocolate chip cookies include butter, sugar, eggs, salt, flour, baking powder, oatmeal, and chocolate chips.

Why is butter used in making cookies?

Butter is used to soften the dough and help maintain the cookies' texture and shelf-life.

What is the function of eggs in the cookie dough?

Eggs help create structure and stability in the dough, contributing to the texture of the cookies.

What is the significance of using low-protein flour (T55) in cookies?

Low-protein flour (T55) is ideal for cookies as it creates a tender texture, as opposed to flours with higher protein that result in chewier or more elastic baked goods.

Why is it important to sift flour before mixing it with other ingredients?

Sifting flour helps prevent clumping, allowing the dough to mix evenly and ensuring that the cookies rise and expand properly during baking.

What is the role of baking powder in cookie recipes?

Baking powder is a leavening agent that helps increase the volume and lighten the texture of baked goods.

How does the temperature of the oven affect the baking of cookies?

Baking temperature affects how cookies cook, with the recommended temperature range being between 160-200°C. Higher temperatures result in quicker outer browning, while lower temperatures give more time for the interior to bake evenly.

What should you consider when adding chocolate chips or nuts to cookie dough?

When adding chocolate chips or nuts, it's important to mix them in with the flour to ensure even distribution and prevent them from sinking during baking.

How can you store cookies for longer shelf-life?

Cookies should be stored in an airtight container to maintain their freshness and prevent them from becoming stale. Proper storage can keep cookies fresh for up to one month.