Mengenal Minyak Kelapa Murni, Lengis Tandusan dan Pesan Lengis (Klengis), Tradisional Khas Bali

Summary

In this video, viewers are introduced to the traditional process of making 'lebih tandusan,' a pure coconut oil from Bali, and 'pesan leungis,' a local Balinese dish. The process takes place in Klungkung, Bali, where the Suwarni family has been producing coconut oil since 1997. The video showcases the careful steps of grating, extracting, and boiling coconut to produce oil, as well as transforming the byproducts into delicious, healthy food. The process is intricate and highlights Bali's rich culinary heritage. The video also invites viewers to experience the rich flavors and cultural traditions of the island.

Takeaways

• 😀 Traditional coconut oil, known as 'Langitan', is produced in the Dawan area of Klungkung, Bali.
• 😀 The oil is made using a traditional process and is an essential livelihood for local families, particularly the Wayan Suwarni family.
• 😀 The process starts with grating mature coconuts that have been soaked overnight to prevent spoilage.
• 😀 The grated coconut is then squeezed manually and with a special tool to extract the coconut milk (santan).
• 😀 The remaining coconut pulp is used to make 'saur' or 'serundeng', which is typically used in religious offerings in Hindu ceremonies.
• 😀 The coconut milk is boiled in a large pan over an open fire, using dried coconut leaves as fuel, a process that lasts up to two hours.
• 😀 Once the oil begins to separate, it is collected and stored in 600 ml plastic bottles, with 20 bottles produced daily.
• 😀 Each bottle of coconut oil is sold for IDR 25,000.
• 😀 The coconut oil has many uses, including consumption by pregnant women and as a hair treatment.
• 😀 The script also covers the preparation of 'Pesan Leungis', a traditional Balinese dish made with grated coconut oil residue, spices, and daun kelor (moringa leaves).
• 😀 'Pesan Leungis' is wrapped in banana leaves and grilled, then sold for IDR 2,000 each.

Q & A

What is 'Lebih Tandusan' and how is it produced?

'Lebih Tandusan' is a traditional pure coconut oil produced in Dawan, Klungkung, Bali. The process involves grating mature coconuts, pressing them to extract coconut milk, and then boiling the milk to produce the oil. The entire process takes about two hours, and the oil is then bottled and sold.

What are the key steps in the process of making 'Lebih Tandusan'?

The key steps are: 1) Grating mature coconuts that have been soaked overnight. 2) Pressing the grated coconut to extract the milk. 3) Boiling the milk in a large pot for about two hours. 4) Extracting the oil once it separates. Finally, the oil is cooled, bottled, and ready for sale.

How much coconut oil is produced daily by the family?

The family produces about 20 bottles of 'Lebih Tandusan' coconut oil each day.

What are some uses of 'Lebih Tandusan' coconut oil?

The oil can be consumed directly, especially recommended for pregnant women, or used for hair care. It has various health benefits and is highly valued for its purity and versatility.

How is the grated coconut processed after the oil is extracted?

The leftover grated coconut is processed into 'saur' or 'serundeng,' which is used for religious offerings in Bali, especially during Hindu ceremonies.

What is 'Pesan Leungis' and how is it made?

'Pesan Leungis' is a traditional Balinese snack made from coconut pulp (leftover from making coconut oil), mixed with various spices, including garlic, chili, ginger, and shrimp paste. It is wrapped in banana leaves and cooked until ready.

What is the role of 'Daun Kelor' in the making of 'Pesan Leungis'?

Daun Kelor (moringa leaves) is an essential ingredient in 'Pesan Leungis' as it adds flavor and nutritional value to the dish, making it both tasty and healthy.

How long does it take to make 'Pesan Leungis' from start to finish?

The entire process of making 'Pesan Leungis,' from preparing the ingredients to cooking, takes about 2 to 3 hours.

What is the price of a bottle of 'Lebih Tandusan' and how is it marketed?

A bottle of 'Lebih Tandusan' coconut oil is sold for around Rp25,000. It is marketed primarily in Bali, where it is popular due to its traditional production method and health benefits.

What makes 'Lebih Tandusan' unique compared to other coconut oils?

'Lebih Tandusan' is unique because it is made using a traditional Balinese method, ensuring its purity. The process involves no added chemicals, and it retains all the natural benefits of coconut oil, making it more nutritious and effective for various uses.