Pemanfaatan & Pengembangan Tanaman Obat Keluarga (TOGA) Oleh Tim TOGA 1 Desa Kecapi

Summary

This video showcases innovative recipes using family herbal plants (Toga) from the Kecapi village. It features two health-conscious creations: Moringa (Keloro) brownies and a traditional ginger drink (Wedang Jahe). The video emphasizes health protocols like washing hands, wearing masks, and using gloves during preparation. The Moringa brownies are rich with the plant's benefits, while the ginger drink blends aromatic herbs and spices to create a soothing, healthy beverage. The tutorial highlights the potential of local plants for culinary and wellness purposes, making it both informative and practical for viewers interested in natural food remedies.

Takeaways

• 😀 The team from *Toga Satu Desa Kecapi* is focused on developing and utilizing family medicinal plants (Toga).
• 😀 Moringa leaves (*daun kelor*) are one of the main ingredients being used for innovation in food and beverages.
• 😀 Moringa is a plant known for its health benefits, and it is being utilized in the creation of food products.
• 😀 Ginger (*jahe*) is also used in creating healthy drinks due to its numerous health benefits.
• 😀 Health protocols such as washing hands, wearing masks, aprons, and gloves are essential in maintaining cleanliness during food preparation.
• 😀 The first recipe featured is Moringa Brownies, made with ingredients like sugar, eggs, flour, moringa powder, and chocolate.
• 😀 The process of making Moringa Brownies includes melting chocolate, mixing ingredients, and baking the mixture in the oven.
• 😀 The second recipe featured is Ginger Drink (*jahe anget*), a warming beverage made with ingredients like ginger, lemongrass, pandan leaves, and palm sugar.
• 😀 The Ginger Drink is prepared by toasting ginger, boiling it with other ingredients, and straining it before serving.
• 😀 Both recipes highlight the health benefits of using medicinal plants in everyday cooking, showcasing innovative ways to utilize natural ingredients.
• 😀 The team encourages following health protocols and proper food safety practices while creating these healthy products.

Q & A

What is the main focus of this video tutorial?

The video tutorial focuses on innovating with family medicinal plants (Toga), specifically using Kelor leaves and Ginger to create two recipes: Kelor Brownies and Wedang Jahe (Ginger Drink).

Why is Kelor (Moringa) used in this tutorial?

Kelor, or Moringa, is known for its rich health benefits. In the tutorial, Kelor leaves are used to create brownies, showcasing their versatility in cooking and their potential health advantages.

What hygiene precautions are emphasized before cooking?

The tutorial emphasizes the importance of washing hands, wearing masks, using aprons, and wearing gloves to maintain cleanliness and hygiene during food preparation.

What ingredients are needed to make Kelor Brownies?

The ingredients for Kelor Brownies include 225 grams of sugar, 3 eggs, 150 grams of flour, 22 grams of powdered milk, 250 grams of kelor powder, ½ teaspoon of baking powder, 150 grams of chocolate, 100 grams of margarine, and 50 grams of vegetable oil.

How are the ingredients for Kelor Brownies combined?

The process involves melting the margarine, oil, and chocolate, then mixing the sugar, eggs, and dry ingredients such as flour, baking powder, and kelor powder. Finally, the wet and dry ingredients are combined, and the batter is baked in the oven.

What is the recommended way to serve Kelor Brownies?

After baking, the Kelor Brownies should be topped with cream and rainbow cheese before being served.

What ingredients are required to make Wedang Jahe (Ginger Drink)?

The ingredients for Wedang Jahe include fresh ginger, lemongrass, kaffir lime leaves, pandan leaves, palm sugar, salt, and a cinnamon stick.

What are the steps to prepare Wedang Jahe?

The preparation involves roasting the ginger, boiling it with other ingredients such as lemongrass, pandan leaves, and cinnamon in water. The drink is then simmered, strained, and ready to serve.

What are the key health benefits of the ingredients used in the recipes?

Both Kelor and Ginger have numerous health benefits. Kelor is rich in vitamins, minerals, and antioxidants, while Ginger is known for its anti-inflammatory and digestive properties.

How does this video encourage sustainable use of local plants?

By promoting the use of local medicinal plants like Kelor and Ginger in everyday recipes, the video encourages sustainable practices, utilizing plants that are easily accessible and beneficial for health.