PATRON AMELİYATTA - İŞ MAKİNALARI - KABAK TATLISI - YENİ ALINAN HAYVANLAR - KIŞLIK KAVURMA TARİFİ

Summary

The transcript covers a man making homemade beef jerky (kavurma) from scratch. He buys 5kg of beef, seasons and cooks it, then rolls and chills it. The end result is 3.15kg of jerky from the 5kg of raw beef. He shares tips like using fatty beef cuts for flavor. The man also discusses current high meat prices in Turkey, the hard work of animal farmers, and challenges for milk producers getting fair payment from factories. Overall, he makes a homemade version of jerky for much cheaper than store-bought, and encourages viewers to make their own.

Takeaways

• 😋 They are making homemade beef jerky from 5kg of beef
• 😎 The beef is cooked low and slow for 2-2.5 hours to render out moisture and fat
• 🥩 The rendered fat is mixed back into the beef to add flavor
• 🌭 The cooked beef mixture is rolled and wrapped tightly in plastic wrap to form logs
• 🥞 The logs are chilled so they solidify, then sliced to make the jerky
• 🧊 From 5kg raw beef they got 3.15kg homemade beef jerky
• 🔪 The homemade jerky is tastier than store bought versions
• 🐄 They discuss difficulties for cattle farmers and meat producers in Turkey currently
• 👨‍🌾 They feel the government should do more to support local food producers
• ⛄ They wish it would snow so they could go sledding and play in the winter weather

Q & A

What kind of meat is used to make the fried meat?

Beef is used. Specifically, 5 kilograms of boneless beef is purchased to make the fried meat.

How is the meat prepared before frying?

The meat is cut into small cubes, slightly larger than ground meat. It is seasoned with salt and seared in a hot pan.

What is added during the frying process?

Some beef fat/tallow is added while frying to impart flavor and prevent the meat from getting too dry.

How long is the meat fried for?

The meat is fried on low heat for around 2 hours, stirring frequently, until all the moisture has evaporated.

How is the fried meat stored?

After frying, the meat is rolled into logs using plastic wrap. The logs are refrigerated to let them set and firm up before eating.

What is the yield of fried meat obtained?

From 5 kilograms of raw beef, 3.15 kgs of fried beef is obtained.

What are some serving suggestions for the fried meat?

It can be eaten as part of breakfast or meals. It goes well with eggs, can be used in sandwiches, or served with vegetables.

Why is beef fat added during frying?

The fat prevents the meat from drying out and also imparts flavor.

Why is the fried meat refrigerated before eating?

Refrigeration helps the logs set up firm so they can be sliced easily without breaking apart.

Is it possible to store leftovers from the fried meat logs?

Yes. Any leftover logs can be wrapped and refrigerated again for future use.