चटपटे आलू मटर पुलाव किसी बिरयानी से कम नहीं। Aloo Matar Masala Pulao।Veg Pulao Cooker Rice

Summary

This video teaches how to make perfectly cooked rice with peas and potatoes in a pressure cooker. It emphasizes key steps to avoid sticky rice, like using whole spices for flavor, frying onions thickly to retain moisture, and adding fresh ginger, garlic, and tomatoes. The recipe also includes using ghee for flavor enhancement and ensuring the rice stays fluffy. Special tips are provided, such as letting the rice rest to maintain its structure and making a simple yogurt side dish with a tempering of hing, cumin, and dry red chilies. The final result is aromatic, fluffy rice with a rich flavor, perfect for a quick and easy meal.

Takeaways

• 😀 Use whole spices (black pepper, cloves, cinnamon, cardamom) to infuse flavor into the oil before adding other ingredients.
• 😀 When making pulav, chop onions into larger pieces to retain texture and moisture, enhancing the overall dish.
• 😀 Saute onions until golden for the best flavor, and use freshly ground ginger-garlic paste for a stronger taste.
• 😀 Always wash the rice thoroughly before cooking in a pressure cooker to avoid sticky rice. There's no need to soak the rice.
• 😀 To prevent your rice from sticking, ensure you add a tablespoon of ghee after adding the rice to the pressure cooker.
• 😀 Use a 1:1.5 rice-to-water ratio for perfect, fluffy rice. Adjust the water depending on the rice type.
• 😀 Add fresh peas and potatoes, sautéing them briefly to help them retain their structure and flavor during cooking.
• 😀 For an extra layer of flavor, add garam masala and pav bhaji masala towards the end of the cooking process.
• 😀 Always let the rice rest for 5 minutes after cooking to prevent it from becoming sticky and to set the grains.
• 😀 For a delicious side, prepare boondi raita by soaking the boondi, mixing it with strained yogurt, and adding a tempering of asafoetida, cumin, and dry chilies.
• 😀 Enhance the flavor of the boondi raita with basic spices like cumin powder, red chili powder, and fresh coriander.

Q & A

What is the main issue that causes rice to stick together when cooked in a pressure cooker?

The main issue is skipping an important step, which can result in rice sticking together. This typically happens if the rice is not properly handled before and during the cooking process.

Why is it important to use whole spices like black pepper, cloves, and cinnamon when cooking this dish?

Using whole spices like black pepper, cloves, and cinnamon enhances the flavor of the dish by infusing the oil with aromatic compounds. It gives the rice a rich, flavorful taste.

Why should onions be cut into large pieces when making this recipe?

Onions should be cut into large pieces to maintain their texture. This helps retain moisture and adds to the overall richness and flavor of the dish.

What role does fresh ginger-garlic paste play in the recipe?

The fresh ginger-garlic paste adds a strong, fresh flavor to the dish, enhancing the overall taste and providing a base for the spices to blend.

What is the significance of adding tomatoes to the recipe?

Tomatoes help soften and integrate the spices into the mix, contributing to the base of the curry-like consistency. They also balance the acidity and provide sweetness to the dish.

Why is it suggested to soak rice before cooking in a pressure cooker?

Soaking rice before cooking in a pressure cooker is recommended to reduce cooking time and prevent the rice from becoming overly sticky. However, in this specific recipe, it is not necessary to soak the rice, as it is rinsed thoroughly.

What is the purpose of adding ghee to the rice before cooking?

Adding ghee to the rice helps create a flavorful layer on top, ensuring the rice remains separate and fluffy. It adds a rich taste and helps enhance the texture of the rice.

How does the ratio of water to rice affect the final result?

The correct ratio of water to rice is crucial for ensuring the rice cooks perfectly. For every cup of rice, one and a half cups of water should be added. This prevents the rice from becoming mushy or dry.

What is the importance of allowing the rice to rest after cooking?

Allowing the rice to rest after cooking is essential for the process of retrogradation. This helps the rice maintain its structure and prevents it from becoming overly sticky.

How does the addition of lemon juice improve the rice?

Lemon juice adds an acidic touch that helps make the rice fluffier and enhances the flavor. The acidity helps in separating the grains and contributes to the fresh taste.