How to make fermented coconut water vinegar|| 3 ingredients with complete costing

Summary

In this video, Boss J demonstrates how to make coconut water vinegar using just three ingredients. The process begins with washing hands and straining fresh coconut juice. After dissolving sugar in the juice, it undergoes pasteurization at controlled temperatures. Yeast is then added, which ferments the mixture over seven days. Once fermented, the vinegar is ready to be sealed and labeled. This straightforward recipe invites viewers to try making their own coconut vinegar at home, emphasizing the importance of cleanliness and proper technique throughout the process.

Takeaways

• 😀 The recipe for coconut water vinegar requires only three ingredients.
• 🌟 Always wash your hands before starting food preparation.
• 🧊 Use cheesecloth to filter or strain the coconut juice.
• 📏 The right amount of sugar is crucial; mix until fully dissolved.
• 🔥 Pasteurization is necessary; heat coconut juice to 60-65 degrees Celsius for 10-15 minutes.
• 🌡️ Avoid boiling the coconut juice; monitor temperature with a food thermometer.
• 🍷 Dissolve yeast in a portion of cooled coconut juice to aid fermentation.
• ⏳ Let the mixture cool to below 40 degrees Celsius before mixing in the yeast.
• 🧴 Transfer the mixture to a sterilized bottle and cover with cheesecloth.
• ✅ After seven days, the coconut vinegar is ready to seal, label, and use.

Q & A

What are the main ingredients required to make coconut water vinegar?

The three main ingredients required are coconut juice, sugar, and yeast.

Why is it important to wash your hands before starting the process?

Washing your hands is essential for maintaining hygiene and preventing contamination during the vinegar-making process.

What is the purpose of using cheesecloth in the recipe?

Cheesecloth is used to filter or strain the coconut juice, ensuring that any solids are removed for a smoother final product.

What is pasteurization, and why is it performed in this recipe?

Pasteurization is the process of heating the coconut juice to a specific temperature (60 to 65 degrees Celsius) to kill harmful bacteria and improve safety.

How long should the coconut juice be heated during pasteurization?

The coconut juice should be heated for 10 to 15 minutes during the pasteurization process.

What role does yeast play in making coconut vinegar?

Yeast is added to the coconut juice to ferment the sugars, producing carbon dioxide and eventually leading to the vinegar formation.

What temperature should the coconut juice be at before adding the yeast?

The coconut juice should be cooled to below 40 degrees Celsius before adding the dissolved yeast.

How long should the mixture be covered with cheesecloth after adding the yeast?

The mixture should be covered with cheesecloth for about seven days to allow fermentation.

What should you do after the seven-day fermentation period?

After seven days, the coconut vinegar is ready to be sealed and labeled with a description and logo.

What is the final product of this process?

The final product is homemade coconut water vinegar.