Tumbuhan Liar Yg Sering Disangka Beracun Ternyata Rasanya Sangat Lezat

Summary

In this engaging video, a mother and her son Dani explore the fascinating Lempuyang fruit, known for its vibrant red color and strong aroma. They demonstrate how to forage for the fruit in the wild and discuss its various health benefits, such as cancer prevention and appetite stimulation. After harvesting, they prepare a delicious dish called Bakwan, mixing the fruit with spices and flour to create a crunchy treat. The duo shares their cooking experience and encourages viewers to try making it at home, emphasizing the unique taste and aroma of the Lempuyang fruit. Join them for a fun, educational adventure!

Takeaways

• 🍉 The fruit discussed is abundant in the wild, characterized by its strong red color and high water content.
• 👩‍🍳 The speaker has previously made a video focused on the edible leaves of the Lempuyang plant.
• 🌱 Young buds and leaves can be consumed, with the buds being soft and edible, offering a survival food option in the jungle.
• 💧 The fruit contains a lot of mucus and requires thorough cleaning before cooking.
• 🥘 A recipe is demonstrated for making Bakwan (a traditional Indonesian snack) using the fruit, which includes mixing it with various seasonings and ingredients.
• 👩‍👦 Dani participates in the process, helping to gather and prepare the fruit alongside the speaker.
• 🌿 Lempuyang fruit has multiple health benefits, including preventing cancer cell growth and reducing diabetes.
• 🔥 The dish has a strong smell, reminiscent of eucalyptus, which adds to its unique flavor profile.
• 🍽️ The final product is a crunchy, tasty Bakwan that can be enjoyed while hot, emphasizing the fruit's special taste.
• ☔ The video ends with a note about the weather, indicating it may rain soon, and invites viewers to join in future videos.

Q & A

What is the main focus of the video?

The main focus of the video is exploring the Lempuyang fruit, discussing its characteristics, and preparing a dish called Bakwan using the fruit.

What characteristics does the Lempuyang fruit have?

The Lempuyang fruit has a strong red color, a high water content, and a strong smell. It contains seeds and is described as beautiful.

Why is the fruit considered abundant?

The fruit is considered abundant because it grows wild in many places without anyone planting it, making it easily accessible.

What health benefits are associated with the Lempuyang fruit?

The Lempuyang fruit is noted for preventing cancer cell growth, reducing diabetes, preventing rheumatism, and increasing appetite, among other benefits.

How do the characters prepare the fruit for cooking?

The characters clean the fruit by slicing it into small pieces, washing off the mucus, and removing the seeds before mixing it with seasonings.

What seasonings are used in the Bakwan recipe?

The seasonings used in the Bakwan recipe include garlic, onion, salt, cayenne pepper, wheat flour, and rice flour.

What transformation occurs to the color of the fruit during cooking?

During cooking, the color of the fruit changes from red to purple as it is mixed into the batter.

What is the significance of picking the youngest fruit or buds?

Picking the youngest fruit or buds is significant because they are tender and provide a better flavor and texture in the dish.

What is the mother's suggestion for those who want to try making Bakwan?

The mother suggests that if you want to make Lempuyang flower Bakwan, you should pick the youngest fruit or flowers to achieve a chewy texture.

How do the characters react to the taste of the Bakwan?

The characters express enjoyment of the Bakwan, describing it as crunchy, tasty, and suitable for eating warm, particularly on a rainy day.