Fueled by Ramen - Zero Waste Life

NHK WORLD-JAPAN
10 Oct 202415:05

Summary

TLDRThe video discusses the urgent issue of climate change and its impact on Japan, particularly through increased rainfall and typhoons. It highlights an innovative solution in Fukuoka, where waste cooking oil from ramen restaurants is repurposed into biodiesel, reducing reliance on fossil fuels. Nishida Masumi, the president of a trucking company, spearheaded the biodiesel initiative, turning waste into a sustainable resource that fuels a significant portion of his fleet. This eco-friendly approach not only minimizes carbon emissions but also revitalizes a tourist train, emphasizing the potential of recycling and renewable energy in combating climate change.

Takeaways

  • 🌍 Climate change is accelerating, with increased heavy rain and typhoons causing significant damage in Japan.
  • 🚫 To combat rising global temperatures, it's essential to reduce greenhouse gas emissions.
  • ⛽ Reducing the use of fossil fuels, such as gasoline and diesel, is vital for environmental sustainability.
  • ♻️ The Japanese concept of 'zero waste' emphasizes valuing and caring for resources, promoting a sustainable lifestyle.
  • 🍜 Tonkotsu ramen, a popular dish in Fukuoka, produces leftover oil that is typically discarded as waste.
  • 🚚 A trucking company in Fukuoka collects used cooking oil from restaurants and homes to repurpose it.
  • 🌱 The collected waste oil is transformed into biodiesel, a cleaner alternative to traditional fossil fuels.
  • 🔬 The biodiesel production process was developed by Nishida Masumi, who conducted extensive experiments to refine the fuel.
  • 📈 Nishida's company produces approximately 3,000 liters of biodiesel daily, fueling about 30% of their fleet.
  • 🚂 A tourist train in the region now runs on biodiesel made from leftover ramen, showcasing innovative recycling efforts.

Q & A

  • What is the main environmental issue discussed in the video?

    -The video discusses climate change due to global warming, which shows no signs of stopping.

  • How has climate change specifically affected Japan?

    -In Japan, climate change has led to increased heavy rain and typhoons, causing serious damage every year.

  • What steps are suggested to combat rising global temperatures?

    -To stop rising global temperatures, it is vital to reduce greenhouse gases, particularly by decreasing the use of fossil fuels.

  • What traditional Japanese belief is mentioned in relation to sustainability?

    -The Japanese have long believed that a life force resides in all creations, which encourages valuing and caring for the things they use.

  • What popular local food in Fukuoka is highlighted in the video?

    -The video highlights tonkotsu pork bone broth ramen as one of the most popular local foods in Fukuoka.

  • What happens to the leftover ramen soup in the featured shop?

    -Instead of discarding the leftover ramen soup, the oil is extracted and supplied to a processing company.

  • What is biodiesel, and how is it made in the context of the video?

    -Biodiesel is a liquid fuel made from vegetable oils or animal fats, often produced using waste cooking oil, which has earned a reputation as a clean alternative to fossil fuels.

  • Who is Nishida, and what role does he play in biodiesel production?

    -Nishida is the president of a trucking company that began biodiesel production in 2003, conducting experiments to develop the fuel himself.

  • What environmental benefits does Nishida's biodiesel provide?

    -Nishida's biodiesel provides dual environmental benefits by reusing waste cooking oil and helping reduce carbon emissions.

  • What unique feature does the tourist train mentioned in the video have?

    -The tourist train is powered by fuel made from leftover ramen, showcasing a practical application of biodiesel in public transport.

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Related Tags
Climate ChangeBiodiesel ProductionSustainabilityJapanWaste ManagementRenewable EnergyLocal BusinessEnvironmental InnovationCulinary CultureCommunity Impact