Awesome Lamb Kebabs | Jamie Oliver

Summary

In this video, Jamie Oliver demonstrates how to prepare a delicious lamb kebab with a rosemary skewer. He walks through a simple yet flavorful marinade using olive oil, lemon, garlic, herbs, and seasonings. He highlights the use of vegetables like red onions, peppers, and chili alongside the lamb. Oliver also introduces a quick flatbread recipe cooked over a BBQ. He emphasizes the importance of marinating the meat for deeper flavor and uses rosemary not only as skewers but also as a brush to enhance the kebabs. The result is a mouthwatering kebab wrapped in fresh bread, perfect for any BBQ.

Takeaways

• 🍢 The lamb kebab recipe is simple, delicious, and can be marinated a day before cooking for enhanced flavor.
• 🌿 Rosemary branches can be used as natural skewers for the kebabs, adding extra flavor.
• 🍋 The marinade includes olive oil, lemon juice, salt, pepper, bay leaves, and rosemary for a well-rounded, aromatic flavor.
• 🧄 Garlic is crushed and added to the marinade, enhancing the flavor of the meat.
• 🥩 Spring lamb, cut into inch-sized chunks, is ideal for the kebabs, along with vegetables like red onions and peppers.
• 🌶️ A chili pepper is added for a little heat, though the seeds are removed to tone down the spice level.
• 🍞 A simple flatbread is made to accompany the kebabs, cooked quickly on the BBQ using a metal bowl to shape it.
• 🔥 When assembling the kebabs, don’t pack the ingredients too tightly to allow for even cooking on the BBQ.
• 🍴 The rosemary can also be used as a brush to apply flavor while cooking the kebabs, adding a unique touch.
• 🥗 The dish is complemented by red cabbage, mint leaves, and a yogurt dressing for freshness and balance.

Q & A

What is the benefit of using rosemary as a skewer for the lamb kebabs?

Using rosemary as a skewer adds a natural, aromatic flavor to the lamb as it cooks, infusing the meat with its scent while also being a natural, sustainable option.

What ingredients are used in the marinade for the lamb kebabs?

The marinade includes olive oil, lemon juice, salt, pepper, bay leaves, rosemary, salt (for abrasiveness), garlic, and optionally, oregano.

What is the purpose of using a pestle and mortar in the marinade preparation?

The pestle and mortar help to crush and grind the ingredients like herbs and garlic into a pulp, releasing essential oils and intensifying the flavors of the marinade.

What kind of lamb is used for these kebabs, and how is it prepared?

Spring lamb is used for its tenderness and flavor. The lamb is cut into one-inch chunks, which is ideal for making kebabs.

What vegetables are recommended for the kebabs, and how should they be prepared?

The vegetables recommended include red onions, cut into quarters, and bell peppers, cut into one-inch pieces. Red onions naturally break into petals, and the peppers match the size of the lamb chunks for even cooking.

What tips does the cook give regarding chili peppers for the kebabs?

The seeds of the chili are removed to reduce heat, and the chili is cut into two pieces so that one lucky person gets an extra spicy bite.

Why is it recommended to marinate the lamb overnight?

Marinating the lamb overnight allows the flavors to deeply penetrate the meat, making it more flavorful and tender. While it still tastes good if cooked immediately, overnight marination makes a significant difference.

What is the flatbread recipe mentioned in the video, and how is it cooked?

The flatbread recipe is simple and involves rolling out dough to about 1 cm thick. It's cooked on a BBQ by placing it over a hot metal bowl, which heats up quickly and cooks the bread into a crispy, bowl-like shape.

How does the cook suggest using rosemary in addition to using it as a skewer?

Rosemary can be used as a brush to baste the kebabs with additional marinade while grilling, adding even more flavor during the cooking process.

What additional elements can be added to the kebab dish for serving?

The kebabs can be served with salads, red cabbage for vivid color and crunch, mint leaves for a fragrant touch, and yogurt mixed with mint for a cooling, creamy accompaniment.