Usia 28 Tahun Sukses, Optimalkan Nutrisi & Performa Ayam Broiler untuk Keuntungan Maksimal!

Summary

The speaker, Ryan, shares his journey in the broiler farming industry, emphasizing the importance of proper nutrition, management, and technology in poultry farming. He highlights his challenges and learning experiences, particularly the significance of brooding, feed conversion, and maintaining optimal conditions for the chickens. Despite coming from a non-farming background, Ryan successfully established his own poultry farm after gaining experience with friends and mentors. He also stresses the need for youth involvement in agriculture, advocating for the adoption of modern methods and continued learning to ensure the sustainability of the sector.

Takeaways

• 🐔 Broiler chicken farming requires not only feeding and cleaning but also monitoring chicken growth, feed conversion ratio (FCR), and overall performance.
• 📊 Nutritional feed is a key component for successful broiler farming, contributing about 80% to the overall success.
• 🌡️ Maintaining an optimal environment for chickens, including temperature and humidity, is crucial, especially during the early stages (0-14 days).
• 🚜 The speaker started their chicken farming journey without an agricultural background, learning through practice, internships, and the guidance of experienced friends.
• 🏠 They use a closed-house farming system to control the chickens' environment and improve performance, as conventional open houses no longer meet modern standards.
• 🥚 Different feed types are used based on the chickens' age, from starter feed for young chicks to finisher feed for older chickens nearing harvest.
• 📏 The speaker monitors daily weight gain and adjusts feeding to ensure chickens are growing according to standard guidelines.
• 👨‍🌾 The speaker encourages young people to consider careers in agriculture and farming, emphasizing the need for a new generation in the industry.
• 🧑‍🔧 The speaker faced significant challenges, including the loss of a large number of chickens due to bacterial infection, but was still able to recover through good management practices.
• 💡 The speaker emphasizes the importance of learning and sharing knowledge within the farming community, valuing collaboration over competition.

Q & A

What are the primary responsibilities of the APK workers in the broiler farm?

The APK workers are responsible not only for feeding and providing water but also for monitoring body weight growth, calculating Feed Conversion Ratio (FCR), feed intake, and conducting sampling to ensure optimal broiler performance.

Why does the speaker emphasize the importance of good nutrition for broilers?

Good nutrition is considered key because it accounts for 80% of the success in raising healthy broilers. Proper nutrition ensures optimal growth and feed conversion, which is crucial for producing high-quality meat.

How does the speaker describe the process of broiler weight management?

The speaker explains that workers monitor the broilers' weight gain daily, ensuring it aligns with industry standards. If the weight gain is below expectations, adjustments are made in feed or environmental conditions to improve performance.

What type of broiler farm system does the speaker use, and why is it preferred?

The speaker uses a closed-house system, which allows for better control over the environment, including temperature and humidity. This system helps to create a more comfortable environment for the chickens, resulting in better performance compared to traditional open-house systems.

What are the three types of feed used in the farm, and how are they categorized?

The farm uses three types of feed based on the broilers' age: 'pre-starter' for 0-7 days, 'starter' for 7-21 days, and 'finisher' for 21 days to market. Each feed type has a specific nutritional composition suited to the birds' developmental stage.

How does the farm ensure the broilers are comfortable after arrival?

Before the broilers arrive, the temperature is pre-set to ensure they are comfortable immediately. Upon arrival, the broilers are given sugar water to rehydrate and provide energy after their long journey.

What challenge did the speaker face in their second farming cycle?

In the second cycle, the speaker lost 2,000 chicks at 7 days old due to a bacterial infection (Bacillus), possibly from contaminated drinking water or the chicks themselves. Despite this, the remaining chickens performed well, allowing the farm to remain profitable.

What is the speaker’s philosophy regarding financial success in the broiler business?

The speaker believes that financial success should not be the primary focus. Instead, they emphasize the importance of building a reliable management system and trust. When these aspects are in place, financial gains will follow.

How does the speaker handle temperature control during the brooding phase?

During the brooding phase (0-14 days), the speaker carefully monitors temperature to ensure the chicks are warm enough. They adjust the temperature based on both journal standards and the chicks' behavior, aiming to create optimal conditions for growth.

What advice does the speaker offer to young people interested in broiler farming?

The speaker encourages young people to engage in broiler farming, highlighting the potential for long-term success. They also advise leveraging new technologies and knowledge while collaborating with others, stressing that farming does not require large capital initially.