मैंने जबसे इस आसान तरीके से आलू मटर है बनाये तबसे सारे पुराने तरीके बेकार पाए | UNIQUE ALOO MATAR

bharatzkitchen HINDI

24 Jan 202306:15

Summary

TLDRThis video script offers a quick and easy recipe for making Aloo Matar, a popular Indian dish, in just 10-15 minutes without much effort. It details the preparation of ingredients like potatoes, tomatoes, onions, and spices, emphasizing the importance of cutting them to the right size for optimal cooking. The host shares tips on adjusting oil quantity and using water as an insurance against burning, ensuring a flavorful and creamy result. The script promises a simple method that will delight viewers with its simplicity and delicious outcome, encouraging them to like and follow for more quick recipes.

Takeaways

🍛 The recipe is for a quick and easy Aloo Matar (potato and peas) dish that can be prepared in 10 to 15 minutes.
🥔 Four medium-sized onions are used, which should be roughly chopped, not finely chopped, to retain the texture.
🍅 Four hybrid tomatoes are used, which are less acidic compared to regular tomatoes, resulting in a better-tasting dish.
🧅 No need to finely chop the garlic; it's better to crush it to avoid overpowering the dish.
🥔 The potatoes are not finely chopped either; they are cut into medium-sized pieces to ensure they don't overcook.
🌿 No need to chop the cilantro; it's used whole to maintain its freshness and flavor.
💧 A half cup of mustard oil is used, and it's heated before adding other ingredients to enhance the flavor.
🌶️ Spices like cumin seeds, red chili, and ginger are added to the hot oil to infuse the oil with their flavors.
🥘 All the ingredients are added to the pan at the same time, including the potatoes, tomatoes, and peas, and cooked together.
💦 Water is added as an insurance against the dish drying out, acting like a jelly to keep the ingredients moist.
🕒 The cooking time is around 10 minutes on medium-high flame, after which the dish is pressure-cooked until tender.
🥘 The final step involves adding a tablespoon of dahi (yogurt) for balance and Kasuri methi (dried fenugreek leaves) for an aromatic finish.

Q & A

What is the main dish being prepared in the script?
-The main dish being prepared is Aloo Matar (potato and peas curry).
How long does it take to prepare Aloo Matar according to the script?
-The preparation time for Aloo Matar is mentioned to be around 10 to 15 minutes.
What type of onions does the recipe recommend using?
-The recipe recommends using four medium-sized onions, and it's noted that finely chopping is not necessary; a rough chop is sufficient.
What type of tomatoes are suggested for the recipe?
-The recipe suggests using hybrid tomatoes, but if using desi (local) tomatoes, only two are needed as they tend to be a bit sour.
How should the tomatoes be cut in the recipe?
-The tomatoes should be halved and deseeded, but not finely chopped.
What is the importance of the size of the potatoes in the recipe?
-The size of the potatoes is important because if they are too small, they will cook too quickly and the dish may not turn out right. The recipe suggests not to make them too small.
What is the role of garlic in the recipe?
-Garlic is used in the recipe, and it's mentioned that it doesn't need to be finely chopped.
What type of oil is used for cooking Aloo Matar in the recipe?
-Mustard oil is used for cooking, and half a cup is mentioned as the quantity.
Should water be added while cooking Aloo Matar according to the recipe?
-The recipe suggests adding a little water to prevent the dish from burning and to ensure even cooking and flavor distribution.
How long should the Aloo Matar be cooked on medium-high flame according to the instructions?
-The Aloo Matar should be cooked on medium-high flame for about 10 minutes until three whistles are heard.
What is the final step to enhance the flavor of Aloo Matar as per the recipe?
-The final step is to add a teaspoon of dahi (yogurt) for balance and Kasuri methi (dried fenugreek leaves) to enhance the flavor, and then cook for another 2 minutes.

Outlines

00:00

🥔 Quick and Easy Potato Peas Recipe

This paragraph introduces a unique and efficient method for making potato and peas curry in just 10-15 minutes using minimal effort. The speaker emphasizes that everything can be added to a pressure cooker at once, making the cooking process incredibly easy. The method is claimed to produce such tasty results that the speaker guarantees it will become a daily staple. The preparation involves using onions, tomatoes, ginger, garlic, and potatoes. Key tips include rough chopping the onions and tomatoes, ensuring potatoes are not cut too small, and leaving the garlic whole for better flavor integration.

05:00

🔥 Cooking the Perfect Potato and Peas Dish

This paragraph focuses on the cooking process. The speaker explains how mustard oil is heated in a pressure cooker, followed by adding dry red chilies, cumin, garlic, onions, potatoes, tomatoes, ginger, and peas. Spices such as turmeric, Kashmiri red chili, coriander powder, and salt are added after the gas is turned off to prevent overcooking. To avoid burning, a small amount of water is added before sealing the pressure cooker. After cooking for three whistles, the dish is left to cool down. Once opened, tomato peels are removed, and the dish is cooked again to reduce water and enhance flavors. A tablespoon of garam masala and green chilies are added for freshness and spice.

Mindmap

Keywords

💡Aloo Matar

Aloo Matar refers to a popular Indian dish made with potatoes (aloo) and peas (matar). It is a staple in many Indian households and is often served with rice or Indian flatbreads. In the video's context, the host is emphasizing a quick method to prepare this dish, highlighting the importance of the dish in Indian cuisine and the desire for a fast and tasty recipe.

💡Preparation

Preparation in this context refers to the steps taken to gather and chop the ingredients before cooking. The script mentions chopping onions, tomatoes, and potatoes in a specific way to ensure the recipe's success. The host stresses the simplicity of the preparation, which aligns with the video's theme of a quick and easy cooking method.

💡Cumin Seeds

Cumin Seeds are mentioned as one of the spices used in the recipe. They are often used in Indian cooking for their distinct flavor and are toasted in hot oil at the beginning of the cooking process to release their aroma. The video emphasizes the use of cumin seeds to enhance the flavor of the Aloo Matar.

💡Chop

Chopping is a cooking technique where ingredients are cut into small pieces. The video script describes chopping onions, tomatoes, and potatoes, which is a fundamental step in the preparation of Aloo Matar. The host advises against over-chopping the potatoes to maintain the dish's texture.

💡Pressure Cook

Pressure cooking is a cooking method that uses steam pressure to cook food quickly. The script suggests that the dish can be pressure-cooked, which is a key aspect of the video's promise of a quick recipe. The host implies that using a pressure cooker can significantly reduce the cooking time for Aloo Matar.

💡Ghee

Ghee is clarified butter used in Indian cooking for its rich flavor. The video mentions using ghee as the cooking medium, which is typical for many Indian dishes to enhance taste. The host reassures viewers that using ghee will result in a delicious and aromatic Aloo Matar.

💡Coriander Powder

Coriander Powder is a ground spice made from dried coriander seeds. It is a common ingredient in Indian cuisine and is used in the recipe to add depth to the flavor profile of Aloo Matar. The host includes it in the list of spices that need to be added at a specific time in the cooking process.

💡Fresh Tomatoes

Fresh Tomatoes are emphasized as a key ingredient in the recipe. The host mentions using fresh, sweet tomatoes that are in season, which is crucial for achieving the right taste and texture in the dish. The use of fresh tomatoes is highlighted as a way to enhance the natural flavor of Aloo Matar.

💡Dahi

Dahi, or yogurt, is used towards the end of the cooking process to add a tangy flavor and creaminess to the dish. The script specifies adding a tablespoon of dahi to balance the spices and enrich the overall taste of Aloo Matar. This step illustrates the host's focus on achieving a well-rounded flavor profile.

💡Kasuri Methi

Kasuri Methi is dried fenugreek leaves that are used as a spice in Indian cooking. The video mentions adding Kasuri Methi to the dish for an additional layer of flavor. This ingredient is particularly significant in the recipe as it contributes a unique, savory aroma to the Aloo Matar.

💡Cooking Time

Cooking Time refers to the duration it takes to prepare and cook the dish. The video emphasizes a short cooking time of 10-15 minutes, which is central to the video's theme of a quick and easy recipe. The host provides a detailed timeline of when to expect the dish to be ready, aligning with the promise of a fast cooking method.

Highlights

Quick and easy method to prepare Aloo Matar in 10-15 minutes without much effort.

Four small onions are used for the recipe, emphasizing no need for fine chopping.

Four hybrid tomatoes are recommended for the best taste, but two can be used if using desi tomatoes.

No need to finely chop the tomatoes, just halve and de-seed them for easy preparation.

Ginger does not need to be finely chopped; it's used as is for the recipe.

One medium-sized potato is cut into halves, and if larger, cut into six parts for even cooking.

Cumin seeds and cumin powder are used to enhance the flavor without overcooking.

Two cups of fresh, sweet tomatoes are used to add natural sweetness to the dish.

Half a cup of mustard oil is used for cooking, with advice on how to handle if it seems too much.

The recipe calls for adding all ingredients at once for a quick and flavorful cook.

A detailed explanation on how to avoid overcooking the potatoes and ensuring they are 80% cooked.

The importance of removing the skin of the tomatoes for proper cooking is emphasized.

Adding a small amount of water is recommended to prevent the dish from becoming too dry.

Cooking on medium-high flame for 10 minutes is suggested for even cooking.

The recipe advises not to add too much water to maintain the right consistency of the curry.

Adding a tablespoon of fresh cream at the end for a rich and creamy texture.

Kasuri methi is added for an extra flavor boost.

The final step involves adding a mix of warm water to achieve the desired consistency.

A detailed description of how the dish should look like when done: dry, with a perfect balance of flavors.

A call to action for viewers to like the video for more quick and easy recipes.