TLE FOOD AND BEVERAGE SERVICES Lesson 1.3 PREPARING SERVICE STATION PART 1

TLE Philippines by Mylene Huliganga

30 Aug 202007:31

Summary

TLDRThis video script from a food and beverage services lesson focuses on the preparation of service stations, detailing various types of dinnerware and flatware used in formal dining settings. It covers the uses of platters, plates of different sizes for specific courses, bowls for cereals and soups, and a variety of utensils like serving spoons, butter spreaders, and specialized cutlery for fish and steak. The script educates on the proper use and placement of each item, enhancing the viewer's understanding of dining etiquette and service standards.

Takeaways

🍽️ Dinnerware is essential for serving various courses, including main courses, salads, breads, and desserts.
🍳 Platters are available in different sizes and shapes, typically used for holding multiple portions of food.
🍴 Place plates or show plates are 12-inch diameter plates used for formal dinners, not for eating.
🥘 Dinner plates are 10-inch plates for serving the main course or entry dish.
🐟 Fish plates are around 8 to 9 inches in diameter, used for serving fish dishes.
🥗 Luncheon or breakfast plates are 9 inches, used for informal dining or as a soup underplate.
🥣 Bowls come in various sizes for soup, cereal, salad, or dessert, often paired with an underliner plate.
🥄 Flatware includes a range of utensils like serving spoons, butter spreaders, and soup ladles, each with specific uses.
🍴 Dinner spoons are used for main courses and are commonly used for consuming rice in Asian countries.
🔪 Dinner knives are straight-edged with a rounded tip, used for cutting and serving food.
🥄 Teaspoons are smaller, used for informal dining and stirring hot beverages.

Q & A

What is the primary purpose of a platter in food and beverage services?
-A platter is used to hold several portions of food and is available in round and oval shapes with diameters ranging from 16 to 9 inches.
What is the function of a place plate or show plate in formal dining?
-A place plate or show plate is a 12-inch plate used as an underliner for formal sit-down dinners, not for serving food or eating.
What type of dish is a dinner plate typically used for?
-A dinner plate is a 10-inch plate used to serve the entry dish or the main course.
What is the difference between a fish plate and a luncheon or breakfast plate in terms of size?
-A fish plate is around eight to nine inches in diameter, while a luncheon or breakfast plate is a nine-inch plate.
What is the intended use for a soup bowl or soup plate?
-A soup bowl or soup plate, which is nine inches, is intended for soup, cereal, salad, or dessert and usually goes with an underliner plate.
What is the purpose of a salad plate in food service?
-A salad plate, which is 7 to 8 inches, is intended for serving salads, desserts, or as an underliner for stem beverage wear, cereal, or soup.
What is the specific use of a bread and butter plate?
-A bread and butter plate, which is 6 inches, is used for serving breads, molded salads, rice, or desserts.
What is the primary function of a serving spoon and fork in food service?
-A serving spoon and fork are used for serving main dishes and vegetables.
How is a butter spreader different from other types of flatware?
-A butter spreader is a small, broiled spatula-like knife, approximately five to six inches long, used to spread butter.
What is the specific use of a soup ladle in food service?
-A soup ladle is used for serving soup from a soup tureen or pot.
What is the difference between a dinner spoon and a soup spoon?
-A dinner spoon is used for the main course and is commonly used to consume rice in Asian countries, while a soup spoon is a larger, rounded spoon used mainly for soup.