Peluang dan Kendala Ekspor Udang Indonesia ke Pasar Jepang

Summary

Ajeng Febrianti from the Management 1901 Marketing class, with student numbers 61119 and 10328, presents a final exam on the subject of International Economics. The lecture, led by Dr. Fitri Rezeki, focuses on the opportunities and challenges of exporting Indonesian shrimp to the Japanese market. Indonesia is recognized as the world's second-largest aquaculture producer, with significant potential for growth. The presentation discusses the advantages of Indonesian shrimp production, such as the lack of export quotas to Japan and the shift in consumer preference towards white meat. It also addresses domestic challenges like low technology adoption and infrastructure issues, as well as external hurdles including natural disasters in Japan and competition with Vietnam. The presentation concludes with a call for improved utilization of Indonesia's marine potential and the need to overcome export barriers.

Takeaways

• 🌍 Indonesia is the world's second-largest aquaculture producer with a total production of 14.7 million tons valued at $10.56 billion.
• 📈 The aquaculture industry in Indonesia has been growing at an average annual rate of 21% since 2003.
• 🏆 In 2014, Indonesia was recognized as the second-largest shrimp producer globally, with a figure of 596,000 tons.
• 🦐 Indonesia's main export shrimp species are vannamei and windu shrimp, with exports to Japan starting in 1998.
• 🥇 Indonesia ranks second as the largest shrimp exporter to Japan, after Vietnam.
• 🌿 There are significant opportunities for shrimp export to Japan, including a large potential for aquaculture, no export quotas, shifting consumer preferences towards white meat, and Japan's import activities.
• 🚀 Indonesia has vast aquaculture potential, with 866,660 hectares of potential pond area and an estimated 74,000 tons of untapped marine shrimp capture potential annually.
• 🚧 Domestic challenges include low technology adoption, uneven infrastructure development, capital constraints for shrimp farmers, and the inability of individual farmers to export directly.
• 🌐 External challenges include natural disasters affecting Japan, strong competition from Vietnam, strict Japanese import policies, and issues with raw material shortages and product labeling for shrimp processors.
• ❌ A specific case of export rejection involved Indonesian shrimp exports due to the detection of the antibiotic chloramphenicol, which can have serious health effects.

Q & A

What is the rank of Indonesia in the global aquaculture production?

Indonesia is the second-largest producer of aquaculture in the world.

What is the total production value of Indonesia's aquaculture industry in terms of US dollars?

The total production value is approximately 10.56 billion US dollars.

What is the average annual growth rate of Indonesia's aquaculture industry since 2003?

The average annual growth rate is 21 percent.

Which year did Indonesia start exporting shrimp to Japan?

Indonesia started exporting shrimp to Japan in 1998.

What are the two main species of shrimp Indonesia exports to Japan?

The two main species are Vannamei shrimp and Windu shrimp.

What is Indonesia's position as an exporter of shrimp to Japan?

Indonesia is in the second position as a shrimp exporter to Japan.

What are the potential areas for shrimp farming in Indonesia?

The potential area for shrimp farming is 866,660 hectares.

What is the estimated annual catch potential of shrimp in the sea around Indonesia?

The estimated annual catch potential is 74,000 tons.

What are the opportunities for exporting shrimp to the Japanese market according to the script?

The opportunities include having a large potential for aquaculture, no export quotas to Japan, a shift in consumer preference towards white meat, and a good bilateral relationship between Indonesia and Japan.

What are the domestic challenges faced by Indonesia in exporting shrimp to Japan?

Domestic challenges include low technology adoption, uneven infrastructure development, limited capital for shrimp farmers, and the inability of individual shrimp farmers to export directly.

What are the external challenges faced by Indonesia in exporting shrimp to Japan?

External challenges include natural disasters in Japan, competition with Vietnam, import policies set by Japan, and issues with raw materials and product labeling for shrimp processors.