바삭하고 달콤한 오렌지 치킨 만들기 :: 무조건 맛있는, 오렌지치킨 소스 레시피 :: Orange Chicken Recipe :: Orange Chicken Sauce

Summary

This video script details the process of making Orange Chicken, a delightful fusion of sweet and savory flavors. It starts with marinating chicken breast in a mixture of orange juice, garlic, salt, and spices, then coating it in a blend of flours and cornstarch. The chicken is fried until crispy and golden, followed by a rest to remove excess oil. The signature sauce is prepared with orange juice, honey, soy sauce, and brown sugar, thickened with cornstarch. The final step involves tossing the fried chicken in the sauce, creating a mouthwatering dish that's both sweet and crispy, perfect for a satisfying meal.

Takeaways

• 🍊 Orange Chicken is made using 1 orange and 290g chicken breast.
• 🔪 The chicken is cut into small pieces and marinated with minced garlic, salt, orange juice, and black pepper.
• ⏰ The marinated chicken needs to rest in the refrigerator for about 30 minutes to allow the flavors to meld.
• 🍚 A batter is prepared with rice flour, plain flour, cornstarch powder, and water for coating the chicken.
• 🍯 The Orange Chicken Sauce is created with soy sauce, vinegar, honey, brown sugar, and orange juice.
• 🍽️ Cornstarch is mixed with water to thicken the sauce, which is then cooked over low heat.
• 🍳 The chicken is fried twice to achieve a crispy texture and to remove excess moisture.
• 🍲 The fried chicken is tossed in the sauce to coat it evenly.
• 🥜 Peanuts can be added as a garnish to enhance the flavor profile of the dish.
• 😋 The final dish is described as sweet, crispy, and irresistible, with a focus on the harmonious blend of chicken and orange flavors.

Q & A

What is the main ingredient in Orange Chicken?

The main ingredient in Orange Chicken is 290g of chicken breast.

How many tablespoons of minced garlic are used in the recipe?

The recipe calls for 1 tablespoon of minced garlic.

What is the purpose of marinating the chicken in the refrigerator?

Marinating the chicken in the refrigerator for about 30 minutes allows the flavors to meld and the chicken to become more tender.

What is the role of rice flour, plain flour, and cornstarch powder in the recipe?

Rice flour, plain flour, and cornstarch powder are mixed with water to create a batter for coating the chicken, which helps in achieving a crispy texture when fried.

Why is the chicken fried twice in the recipe?

The chicken is fried twice to ensure it is cooked through and to achieve a crispy exterior. The first fry cooks the chicken, and the second fry after a short rest dries out the moisture, making it crispy.

What are the key components of the Orange Chicken Sauce?

The key components of the Orange Chicken Sauce include orange juice, soy sauce, vinegar, honey, and brown sugar, which are combined to create a sweet and tangy flavor.

How is the sauce thickened in the recipe?

The sauce is thickened by adding cornstarch or potato starch mixed with water, which is then stirred into the sauce until it reaches the desired consistency.

What is the significance of adding the starch water in stages rather than all at once?

Adding the starch water in stages allows for better control over the sauce's thickness, preventing it from becoming too thick or thin.

Why is the chicken fried until it begins to turn brown?

Frying the chicken until it begins to turn brown ensures that it is fully cooked and develops a crispy, golden-brown exterior.

What is the final step in preparing the Orange Chicken dish?

The final step is to mix the fried chicken with the sauce, ensuring it is evenly coated, and then serve it.

Why are peanuts mentioned at the end of the script?

Peanuts are mentioned as a garnish or additional ingredient that can be added to the Orange Chicken dish for added texture and flavor.