स्पेशल व्हेज थाळी रेसिपी - Special Veg Thali Recipe in Marathi

ShwetazKitchen

10 Nov 202318:48

Summary

TLDRShweta Patil welcomes viewers to her cooking channel, offering a new recipe for a delicious and healthy meal. She begins by preparing a batter with seven to eight tablespoons of flour, cleaned and soaked chickpeas, and a pinch of salt. Shweta then demonstrates the process of making perfect, crispy dosas, emphasizing the importance of a well-mixed batter and the right amount of water. She also shares tips for making a flavorful tomato paste and a fragrant green chutney with cilantro and spices. The video is filled with step-by-step instructions, ensuring that viewers can easily follow along and create a tasty and satisfying vegan meal at home.

Takeaways

😀 The host, Shweta Patil, warmly welcomes the audience and introduces a vegetarian thali recipe.
🍳 Shweta demonstrates how to prepare a variety of dishes, including chana bhaji, for the thali.
🌿 She emphasizes the importance of using fresh and clean ingredients, such as washing the chana and vegetables thoroughly.
📝 Shweta provides a detailed step-by-step guide, including the process of grinding spices and vegetables into pastes.
🔥 She discusses the use of different cooking techniques, like roasting and frying, to achieve the perfect texture and taste.
🥣 Shweta explains how to layer the dishes on the thali, ensuring that the flavors and textures complement each other.
🍲 The recipe includes a mix of both dry and wet dishes, such as bhaji and khichdi, to provide a balanced meal.
🍛 She also shares tips for managing the moisture in dishes like khichdi and puri to ensure they are not too soggy.
👩‍🍳 Shweta gives a personal touch by sharing her own preferences and variations that can be made to suit individual tastes.
📺 The script is interactive, encouraging viewers to subscribe, like, and comment for more recipes and engaging with the audience.

Q & A

What is the primary language used in the script?
-The primary language used in the script is Marathi.
Who is the speaker in the script?
-The speaker in the script is Shweta Patil, also known as Shweta Kitchen.
What type of content does Shweta Kitchen's channel typically feature?
-Shweta Kitchen's channel typically features recipes and cooking demonstrations.
What is the first recipe that Shweta mentions in the script?
-The first recipe mentioned in the script is for a dish made with 'bhaji', which involves making a batter and frying it.
What ingredients are used to make the batter for the 'bhaji'?
-The ingredients used to make the batter include rice flour, lentils, and water.
How does Shweta suggest preparing the vegetables for the 'bhaji'?
-Shweta suggests washing and chopping the vegetables, such as green chilies and onions, and then mixing them into the batter.
What is the cooking method for the 'bhaji'?
-The 'bhaji' is cooked by deep frying the batter in oil until they are golden brown and crispy.
What accompaniments does Shweta prepare for the 'bhaji'?
-Shweta prepares a coconut chutney and a tomato-based sauce as accompaniments for the 'bhaji'.
What is the purpose of adding water to the batter in the 'bhaji' recipe?
-Adding water to the batter helps to achieve the desired consistency for frying, ensuring that the 'bhaji' turns out light and crispy.
How does Shweta ensure that the 'bhaji' does not stick to the pan while frying?
-Shweta ensures that the 'bhaji' does not stick to the pan by maintaining the oil temperature and not overcrowding the pan, allowing each 'bhaji' to cook evenly.
What is the significance of the 'subscribe' and 'like' mentions in the script?
-The mentions of 'subscribe' and 'like' are calls to action for viewers to engage with Shweta Kitchen's content on the platform, which helps in growing her channel's audience.

Outlines

00:00

🍛 Introduction to the Recipe and Preparing the Batter

The paragraph introduces the host, Shweta Patil, who warmly welcomes the audience and introduces a special recipe for a 'Vegetable Thali'. She emphasizes the importance of subscribing to her channel for more delicious recipes and encourages viewers to like and click the bell icon for updates. The preparation begins with making a batter by soaking seven to eight tablespoons of chickpea flour in clean water. The process includes washing the chickpea flour in a separate bowl with clean water, draining it, and then mixing it with a pinch of turmeric and a spoonful of chili powder. The host uses a medium-sized ladle to mix the batter, ensuring it is smooth and free of lumps. She also adds a little water to the batter to achieve the right consistency. The preparation continues with adding chopped onions, tomatoes, and a paste made from ginger and garlic to the batter. The host demonstrates how to make a smooth paste with these ingredients using a mixer. The video also shows the preparation of a tomato paste by blending tomatoes in a mixer. The host ensures that the batter is well mixed with all the ingredients, resulting in a perfect consistency for the dish.

05:01

🍳 Cooking the Batter and Preparing the Side Dishes

This paragraph describes the process of cooking the prepared batter. The host heats oil in a pan and adds the batter to make fritters, explaining that the batter should be cooked until golden brown. She also suggests adding cheese or paneer to the batter for variation. The cooking process involves adding spices like mustard seeds, curry leaves, and a mixture of groundnuts and sesame seeds to enhance the flavor. The host then moves on to prepare the side dishes, which include a coconut-based curry and a tomato-based sauce. She demonstrates how to make a smooth paste of onions and tomatoes for the sauce and emphasizes the importance of not overcooking the tomatoes to maintain their freshness. The paragraph concludes with the host adding water to the sauce and letting it simmer for a few minutes to allow the flavors to meld together.

10:04

🥬 Preparing the Vegetables and Assembling the Thali

The host begins by preparing the vegetables for the thali, which includes peas, carrots, and tomatoes. She explains the importance of cutting the vegetables in a way that they cook evenly and do not become mushy. The paragraph details the process of making a mixture of peas and grated paneer, which is then cooked with spices to create a flavorful side dish. The host also prepares a yogurt-based dressing by mixing yogurt with spices like turmeric and mustard seeds. The assembly of the thali is described, with the host layering the dishes on a plate to create a visually appealing presentation. She emphasizes the importance of serving the dishes at the right temperature to enhance the flavors and texture. The paragraph concludes with the host adding a final touch of garnishing with fresh coriander and a drizzle of oil to make the thali look perfect and appetizing.

15:06

🍚 Completing the Thali with Rice and Mirchi Bajji

The final paragraph focuses on the preparation of rice and mirchi bajji to complete the thali. The host explains how to cook the rice with the right amount of water to achieve a fluffy texture. She also shares a tip for pressing the rice to remove excess water before serving. The paragraph includes the preparation of mirchi bajji, which is a popular dish made by stuffing and frying chili peppers. The host demonstrates how to stuff the chili peppers with a mixture of spices and gram flour, and then deep-fry them until they are crispy. The video ends with the host assembling the complete thali, which includes the rice, mirchi bajji, and the side dishes prepared earlier. She encourages viewers to try the recipe and provides links to other recipes in the description box for viewers to explore. The host concludes by thanking the viewers and inviting them to subscribe and like the video for more recipe content.

Mindmap

Keywords

💡Vegetarian Thali

A 'Vegetarian Thali' refers to a traditional Indian platter that consists of a variety of vegetarian dishes, including rice, roti, daal (lentils), sabji (vegetable curry), and pickles, served on a single metal or banana leaf. In the context of the video, the host is preparing a thali, which is a central theme indicating the video's focus on Indian vegetarian cuisine. The script mentions various components of the thali, showcasing the diversity of flavors and textures in Indian meals.

💡Sabji

Sabji, also known as 'subzi' in Hindi, refers to a vegetable curry or dish that is a staple part of Indian meals, particularly in the thali. The term is used in the script to describe the preparation of various vegetable-based dishes that are to be included in the thali. The video's focus on sabji preparation highlights the importance of vegetables in creating a balanced and flavorful meal.

💡Daal

Daal, or lentils, is a common ingredient in Indian cuisine, often prepared as a soup or thick stew. The term is mentioned in the script as a key component of the vegetarian thali. Daal is not only a source of protein for vegetarians but also adds a creamy and hearty element to the meal. The video likely demonstrates how to cook daal, emphasizing its role in providing sustenance and flavor.

💡Roti

Roti is a type of Indian flatbread made from wheat flour, commonly served with curry or daal. In the script, roti is mentioned as one of the staples that accompany the various dishes in the thali. The video may include the process of making roti, which is a traditional and essential skill in Indian cooking, showcasing the art of creating this bread that complements the other components of the meal.

💡Pickling

Pickling involves preserving food in vinegar or saltwater, often with the addition of spices, to create a tangy and preserved side dish. The script refers to the preparation of pickles, which are a common accompaniment to a thali, adding a sharp contrast to the flavors of the other dishes. The video likely demonstrates the pickling process, emphasizing the importance of preserving techniques in Indian cuisine.

💡Spices

Spices are a crucial element in Indian cooking, adding depth and complexity to dishes. The term is implied throughout the script as various spices are likely used in the preparation of the thali's components. The video may showcase the blending and use of spices like cumin, coriander, turmeric, and others, which are fundamental to the aromatic and flavorful profile of Indian vegetarian dishes.

💡Curd

Curd, or yogurt, is frequently used in Indian cuisine to create cooling and tangy accompaniments or to be incorporated into dishes for a creamy texture. The script mentions curd, suggesting its use in the thali, possibly in a raita (yogurt-based side dish) or as a condiment. The video would illustrate how curd is prepared or used, highlighting its versatility and the refreshing contrast it provides to spicier elements of the meal.

💡Papad

Papad, also known as papadums, are thin, round, crisp disks made from lentils or beans, typically served as an appetizer or side dish in Indian meals. The script refers to papad, indicating its inclusion in the thali. The video may demonstrate how to serve or season papad, which is a popular way to add a crunchy texture to complement the other dishes.

💡Khichdi

Khichdi is a comfort food in Indian cuisine made from rice and lentils, often cooked together until soft and mushy. The term appears in the script, suggesting that khichdi is part of the meal being prepared. The video would likely include instructions on how to cook khichdi, emphasizing its role as a homely and nutritious dish that is easy to digest and often enjoyed during festive occasions or as a staple in Indian households.

💡Puri

Puri is a type of deep-fried Indian bread that is puffed up and crispy on the outside, often served with potato curry or other gravies. The script mentions puri, indicating that it is one of the items to be prepared for the thali. The video may include the process of making puri, which involves kneading dough and frying it to achieve the characteristic puffiness, showcasing the skill required to create this bread that is a popular choice for special meals.

💡Aloo Vadi

Aloo Vadi, also known as potato fritters, are a type of snack or side dish made from boiled and mashed potatoes, mixed with spices and then deep-fried. The script refers to Aloo Vadi, suggesting that it is one of the components of the thali. The video would likely demonstrate how to prepare Aloo Vadi, highlighting the process of creating a crispy and flavorful snack that complements the other elements of the meal.

Highlights

Welcome and introduction to the recipe video by Shweta Patil.

Preparation of a special 'Vesh Thali' with a variety of dishes.

Making 'Bhakri' (a type of Indian flatbread) with a detailed process.

Cleaning and soaking chickpeas for the recipe.

Grinding soaked chickpeas into a smooth paste for the dish.

Preparing a spice paste with garlic, ginger, and green chilies.

Making a tomato puree as part of the recipe preparation.

Cooking the chickpea paste with spices and tomatoes.

Adding butter to enhance the flavor of the dish.

Preparing a special 'Kadhi' (a type of Indian curry) to accompany the meal.

Making 'Sabudana Khichdi' (a dish made from tapioca pearls) with detailed steps.

Preparing 'Mirchi Bajji' (a spicy fried chili snack) with a unique method.

Cooking 'Kesari' (a sweet dish) with dry fruits and nuts.

Making 'Kosambi' (a type of Indian salad) with cucumber and tomatoes.

Preparing 'Puri' (deep-fried Indian bread) with a crisp texture.

Cooking 'Mirchi Bhajji' (a spicy chili dish) with a special technique.

Final touches and serving the complete 'Vesh Thali'.

Additional tips for making 'Aloo Wadi' (potato fritters) and 'Kothimbir Wadi' (coriander fritters).