Culinary Tips (1) Measuring by weight and volume

Summary

In this episode of 'Culinary Quick Tips', Chef Allen Shidow from Greenville Technical College explains the importance of accurate measuring in cooking. He clarifies the difference between volume and weight measurements, emphasizing that only liquids like milk, water, eggs, and butter can be accurately measured by volume as 8 oz equals a cup. For dry ingredients like flour, weight measurement is crucial as 1 cup of all-purpose flour weighs approximately 5 oz, not 8 oz. Chef Shidow also shares a tip for transferring flour to a mixer with minimal spillage, enhancing the cooking process. Interested viewers are encouraged to contact Greenville Tech or visit their website for more culinary arts program information.

Takeaways

• 🍳 The video is a culinary quick tip by Chef Allen Shidow, a chef instructor at Greenville Technical College.
• 📏 The main topic is the difference between measuring ingredients by weight and by volume.
• 🥛 Only four ingredients - milk, water, eggs, and butter - can accurately be measured by liquid weight equivalent to a cup (8 oz).
• 🥄 When measuring flour, it should not be packed into the measuring cup to avoid mismeasurement.
• 📋 The correct way to measure flour is to scoop it lightly with a spoon or instrument, then level it off.
• 🔢 A cup of all-purpose flour typically weighs around 5 oz, not 8 oz as one might assume.
• 🍞 Measuring by volume can lead to inaccuracies in recipes, especially with dry ingredients like flour.
• 📝 Chef Shidow suggests using a scale for more accurate measurements of ingredients.
• 📦 Placing measured ingredients on paper makes it easier to transfer them into a mixer without spilling.
• 📞 Interested viewers can contact Greenville Tech at the given number for more culinary tips or program information.
• 🌐 The Greenville Technical College's culinary arts program can be explored further on their official website.

Q & A

What is the main topic of the video 'Culinary Quick Tips'?

The main topic of the video is the difference between measuring ingredients by weight and by volume in cooking.

Who is the presenter of the 'Culinary Quick Tips' video?

The presenter is Chef Allen Shidow, a Chef Instructor at Greenville Technical College.

What are the two types of volume measuring mentioned in the video?

The two types of volume measuring mentioned are liquid measure and dry measure.

According to the video, which ingredients can be accurately measured by liquid weight as 8 ounces?

The ingredients that can be accurately measured by liquid weight as 8 ounces are milk, water, eggs, and butter.

Why is it incorrect to assume that a cup of flour weighs 8 ounces?

It is incorrect because the weight of a cup of flour varies depending on the type of flour and how it is packed into the cup, and it typically weighs around 5 ounces for all-purpose flour.

What is the recommended method for measuring flour correctly in the video?

The recommended method is to scoop the flour into the cup with a spoon or another instrument, ensuring not to pack it, and then leveling it off before transferring it to a mixer.

What is the advantage of transferring flour to a mixer using a piece of paper as shown in the video?

Using a piece of paper to transfer flour to a mixer reduces spilling and makes the process cleaner and more efficient.

What is the phone number provided in the video for those interested in Greenville Tech's culinary program?

The phone number provided is for Greenville Tech, 28303.

How can one learn more about Greenville Technical College's culinary arts program according to the video?

One can learn more about the program by visiting the college's website at GreenvilleTech.com.

What is the purpose of the 'Culinary Quick Tips' video series?

The purpose of the video series is to provide helpful tips and techniques related to cooking, as taught in Greenville Technical College's culinary classes.

What common misconception is addressed in the video regarding measuring ingredients?

The common misconception addressed is that all ingredients can be measured by volume as if they were 8 ounces per cup, which is not true for items like flour.