10 Delicious Thermomix Recipes You'll Love!

Summary

This video shares a enthusiastic home cook's top 10 favorite recipes to make in the Thermomix TM6 appliance. Ranging from sweet treats like vanilla ice cream to savory dishes like mushroom risotto and Sri Lankan beef curry, each recipe leverages the TM6's consistent cooking ability. The host highlights how the machine simplifies cooking complex dishes, allowing even novice cooks to achieve restaurant-quality results. Throughout the fast-paced, music-backed script, the energetic host stresses the convenience, versatility and foolproof ease of whipping up these creative recipes in the Thermomix.

Takeaways

• 😋 The video shares top 10 favorite recipes to make in a Thermomix TM6
• 👨‍🍳 Recipe #10 is easy vanilla ice cream
• 🍋 Recipe #9 is lemon drizzle cake
• 🌯 Recipe #8 is chili con carne that freezes well
• 🥖 Recipe #7 is Portuguese bread made in the Thermomix
• 🍅 Recipe #6 is tomato pasta that can be batch cooked and frozen
• 🍳 Recipe #5 is eggs benedict showing the versatility of the Thermomix
• 🍄 Recipe #4 is svíčková (braised beef) with mushroom sauce
• 🥩 Recipe #3 is cooking steak sous vide style in the Thermomix
• 🍛 Recipe #2 is mushroom risotto that turns out perfect every time
• 😋 Recipe #1 is Sri Lankan beef curry that freezes very well

Q & A

What recipe is ranked number 1?

The number 1 recipe is Sri Lankan beef curry. The video describes it as having perfect consistency, depth of flavor, heat level, and being as good as anything you would eat in a curry house.

How long has the narrator owned a Thermomix TM6?

The narrator mentions they have owned a Thermomix TM6 for almost three years.

What are some key strengths of the Thermomix TM6 mentioned?

Some key strengths are: it makes light work of tasks like making ice cream, bread, and hollandaise sauce; it cooks at a consistent temperature which is useful for delicate sauces; and it can grind spices.

What is the narrator's background related to cooking?

The narrator mentions "I don't profess to be much of a baker" suggesting they do not have an extensive baking background. However, they pride themselves on being able to cook a good risotto on the stovetop.

What recipe does the narrator suggest to showcase the Thermomix TM6 abilities?

The narrator suggests making a risotto to showcase the Thermomix TM6, as it shows how it can perfectly cook dishes that are normally very difficult and require constant stirring.

What apology does the narrator give towards the end?

The narrator apologizes for the lack of Thermomix TM6 content recently, explaining it is because their kitchen was being renovated but this is now complete.

What sign-off does the narrator give viewers?

The narrator signs off by thanking viewers for their support, asking them to subscribe if they haven't already to help reach 10,000 subscribers, and saying "That's it for me, take care, and I'll see you next time."

What are some recipes that freeze well according to the video?

Recipes called out that freeze well are: chili con carne, sun-dried tomato pasta, and Sri Lankan beef curry.

What is the best type of beef to use for the Sri Lankan beef curry recipe?

The video specifies to use braising beef for the Sri Lankan beef curry recipe. If using a different cut like beef shin, the cooking time would need to be extended.

What sign-off invitation does the narrator give to viewers?

The narrator invites viewers to leave a comment with what their top 10 favorite Thermomix recipes are, especially their number one dish, as the narrator is interested in trying new delicious recipes.

Outlines

00:00

🍦 10 Favorite Thermomix Recipes

The video introduces the top 10 favorite recipes to make with the Thermomix kitchen appliance. It begins with easy recipes like vanilla ice cream and lemon drizzle cake, building up to more advanced dishes like eggs benedict, sous vide chicken, steak, mushroom risotto, and Sri Lankan beef curry. Each recipe leverages the Thermomix's abilities to chop, mix, blend, cook, stir, and more with perfect consistency and no effort.

05:01

😋 Sous Vide Chicken in Creamy Mushroom Sauce

The fourth recipe is sous vide chicken in a creamy mushroom sauce. It requires browning chicken first, then preparing a mushroom sauce with wine and cream. The chicken and sauce are combined in a sous vide bag and cooked gently at a precise temperature in the Thermomix for 2 hours. It is served over mashed potatoes and green beans for a restaurant-quality meal.

10:03

🥩 Sous Vide Steak with Peppercorn Sauce

The third recipe is sous vide steak. Seasoned steaks are sealed into sous vide bags with thyme and cooked for 2 hours in the preheated Thermomix. Then the steaks are seared in a hot pan and served with mashed potatoes, green beans, and peppercorn sauce for an indulgent restaurant-style meal.

Keywords

💡recipes

The video focuses on sharing top recipes that can be made using the Thermomix tm6 kitchen appliance. Recipes like vanilla ice cream, lemon drizzle cake, chili con carne, and others are discussed as being convenient and delicious options when using the Thermomix.

💡convenience

A major theme in the video is discussing the convenience of using the Thermomix tm6 to cook recipes that would normally require a lot more effort and work. Things like bread, ice cream, and risottos are usually time-consuming but become very easy and convenient in the Thermomix.

💡simplicity

Related to convenience, the presenter emphasizes how simple it is to make recipes like chili, pasta sauce, bread, and curry in the Thermomix. Just adding all ingredients to the bowl and letting the appliance do the work makes cooking extremely simple.

💡consistency

When discussing making hollandaise sauce and eggs benedict, the presenter notes the Thermomix's ability to cook at a very consistent temperature. This prevents the sauce from overheating and splitting, resulting in consistent high quality.

💡versatility

In explaining how the Thermomix can even make a dish like eggs benedict, the presenter highlights the versatility of the appliance. It can do far more than just simple blending, with sous vide cooking, spice grinding, dough kneading, and more possible.

💡sous vide

A cooking method using vacuum sealed bags in a temperature controlled water bath. The presenter shows sous vide chicken and steak made easily in the Thermomix to highlight it can produce restaurant-quality dishes.

💡freeze

Many of the recipes like chili con carne, tomato pasta, and beef curry are noted to freeze very well. So they can be batch cooked in the Thermomix and frozen for easy reheating later.

💡mushroom risotto

Highlighted as the number two recipe, mushroom risotto is used to showcase the Thermomix's abilities. Risottos require constant stirring on the hob, but the Thermomix makes perfect risottos easily and automatically.

💡Sri Lankan beef curry

Named the number one recipe, the Sri Lankan beef curry is highlighed as better than most restaurant curries. Using whole spice grinding and perfect cooking, the Thermomix makes amazing curries.

💡feedback

At the end, the presenter asks viewers to leave comments on what their favorite dishes are and top 10 recipe suggestions. User feedback is requested to improve content and discover new Thermomix recipes.

Highlights

The top 10 favorite recipes to make in a Thermomix TM6 appliance

Recipe #10 - Easy vanilla ice cream

Recipe #9 - Classic lemon drizzle cake

Recipe #8 - Easy chili con carne that freezes well

Recipe #7 - Portuguese bread made easily in the TM6

Recipe #6 - Indulgent sun-dried tomato pasta

Recipe #5 - Eggs benedict with perfect hollandaise sauce

Recipe #4 - Sous vide chicken in creamy mushroom sauce

Recipe #3 - Sous vide steak with peppercorn sauce

Recipe #2 - Foolproof mushroom risotto equal to restaurant quality

Recipe #1 - Sri Lankan beef curry as good as any curry house

Spice grinding is a key Thermomix feature

The TM6 puts home cooks on an equal level with professionals

Risotto shows the strength of the Thermomix appliance

Apologizes for lack of TM6 content recently due to kitchen renovation

Transcripts

this funny looking Contraption is the

fir mix tm6 after almost three years of

owning one I want to share with you my

top 10 favorite recipes let's dive

in number 10 is a nice and easy vanilla

ice

cream of course there's a full version

of each video here on the channel the

tm6 makes light work of ice cream all

you'll need is vanilla pods or vanilla

Essence milk cream and sugar

Follow by some egg yolks and whiz up

transfer to a container freeze Blitz in

your FY then

serve next at number nine we have the

old classic lemon drizzle cake now I

don't profess to be much of a baker but

I've cooked this countless times and it

turns out perfect every time this is

just a case of adding your basic cake

ingredients letting the tm6 do the rest

it really couldn't get any easier

next add your cake mixture to a line tin

and simply

bake you don't even have to worry about

the messy Bowl because the further mix

will pre- clean

[Music]

itself next PRI with a skewer drizzle

and

serve next at number eight we have the

easiest chili con Corney you will ever

make it's cooked in no time and it

freezes really well through its

convenience and its freezability I'd say

this is my most cooked recipe in the

tm6 like a lot of recipes in the fur mix

it really is just a case of Simply

throwing everything in a bowl and

letting the machine do the work here I'm

using ingredients such as onions garlic

red peppers tin Tomatoes chilies ground

cuming coriander mints tomato puree and

a bit of sweet chili sauce and of course

it wouldn't be a chili con Carney

without adding those kidney beans

towards the end of the cooking

perfect comfort food for a cold Winter's

Night for number seven we have

Portuguese bread our only a fur mix is

all about making your life easier in the

kitchen and it doesn't get any simpler

than making your own bread in the tm6

this delicious light Portuguese bread is

perfect to get you

started this is a case of buing your

bread flour water yeast and salt in the

tm6 letting the machine do the rest once

your dough is needed just place on a

flour baking tray slice down the middle

and

bake next at number six we have sunri

tomato pasta this is another ideal

recipe for batch cooking and

freezing if you do freeze any leftovers

to Simply defrost reheat in the

microwave for a hassle-free midweek meal

this dish is pure indulgent creamy

deliciousness and another dish cooked

100% in the Therma mix just Brown your

onions in a machine then launch the rest

of your ingredients in can cooking get

any easier of course another benefit is

you leave the tm6 to cook while you can

get on with other

[Music]

things finally you'll need to add the

chicken the cream and a little bit of

white

wine now all it's left to do is serve up

and tuck in now we're getting to the

business end it's number five it's eggs

benedict this classic breakfast origin

ated in Manhattan right back in

1860 cooking a hollay on a hob can be a

little bit laborious and quite tricky

it's easy to overheat and if you do the

sauce will split and of course you know

what I'm about to say the fur mix makes

light work of this hollay this is

because its ability to cook at a

consistent temperature this means your

lovely Holliday won't overheat and it

won't split my best advice for cooking

this dish is poach your eggs in a fir

mix and keep warm in a low oven this

will give you time to cook your bacon

and and concentrate on your sauce this

will make it much easier to bring the

dish together to help you get the most

out of your machine I really recommend

that you give this dish a try it also

shows how versatile a Firma mix tm6

actually

is serve on toasted breakfast muffins

with ham or bacon and finish it off with

some snip chives now we're down to

number four it's svie chicken in a

creamy mushroom sauce now admittedly

this isn't my best lighting or camel

work but goodness me this dish is so

good if want a restaurant standard dish

which you can cook ahead I really

recommend you give this one a try all

you need is some chicken mushrooms white

wine cream butter and salt and pepper

firstly you'll need to brown your

chicken in a pan then add some white

wine to a saucepan and also your

strained mushroom

liquor followed by some cream reduce and

thicken the sauce and then add your

mushrooms carefully add your brown

chicken and sauce and VX seil in a bag

if you prefer you can use the manual

pump SED bags which you can get

relatively

cheap now get your firmy preheated in

soused mode and carefully place the bag

in the bowl now gently let it cook away

for about 2 hours trust me if you've not

tried SUV chicken before you're really

in for a

[Music]

treat serve on top of lovely buttery

mashed potato with some garlic sa green

beans and drizzle over that lovely

delicious creamy mushroom sauce please

give the this want to go now we're down

to number three we're going to keep the

fery in SED mode and cook some steak now

I'm pretty sure that youve feating steak

in a top restaurant it's more than

likely been soused cooked and once

you've eaten soused steak there really

is no going back here our service again

with a good old trusty mashed potato and

green bean combo first you'll need to

get your firmy into CV mode and preheat

get a stake of your choice here I'm

using fillet it's really important to

mention that you can only cook two

steaks at a time due to the limited Bowl

size in the thermomix now season your

Ricky Lakes generously on both sides

with salt and pepper now here I'm using

the alternative CV bags I mentioned with

a svie chicken now these are much

cheaper you can reuse them and they a

great way to get you into svie cooking

I'm also adding a couple of fresh thy

sprigs but this is purely optional now

you need to seal the deal and pump the

air out of your bag we need as much air

out of the bag as possible to prevent

the bag from floating in your

bowl

and again the same as your chicken

carefully place your bag into the F mix

making sure that you've added the blade

cover and cook for about 2 hours next

remove your steaks and discarded thy

sprig if you used and pat dry with

kitchen

paper next all you need to do is a SE in

a smoking hot pan for a little bit more

luxury base with garlic butter and herbs

if you wish Ser my pepper corn sauce

trust me homemade cooking doesn't get

much better than this if you try this

let me know how you get

on now we are down to number two and it

is mushroom risoto Nar zotos are

delicious indulgent but very difficult

to get right and also who wants to stand

by a pan for about half an hour

constantly steering in stock now the

reason this is at number two because

it's absolutely foolproof and trust me

this is restaurant standard I regular

Serv this at dinner parties it goes down

an absolute treat it also freezes quite

well you lose a bit of the consistency

but it tastes just as

[Music]

good here we'll start by grating some

Parmesan and parsley and setting aside

for

later now as I've gradually progressed

with this top 10 list I've noticed a bit

of a theme and that is virtually every

recipe it's a case of just chuing

everything in a bowl and letting the

machine do the work now if you're here

washing this there is a good chance that

you watched my original review with the

firm miix about 3 years ago and in that

review I mentioned one of the biggest

strengths of the tm6 that it put Cooks

on a Level Playing Field now I can

elaborate and say that risotto is

ridicously difficult to get right I do

pride myself in cooking a good risotto

on a hob but if I cook this in a tm6 or

you cooked it or your 10-year-old kid

cooked it as long as you use the same

ingredients it would turn out exactly

the same there are fix tm6 is a Mitchell

inst stalled kitchens all around the

world I'm not a fir miix consultant but

if I was trying to sew on of these

machines and I wanted to Showcase it it

would have to include a risotto in my

opinion is a very enthusiastic home cook

it really does show the fir mix strength

you may not be a fan of mushrooms if

you're not there are loads of

alternative risoto recipes on cookie do

there's also a tomato one here on my

channel now follow the rest of the

instructions let the tm6 do all the hard

work and all is left to do is serve

topped with some Parmesan cheese

absolutely

delicious that brings us on to number

one and that is Sri Lankan beef Curry

this is as good as anything in my

opinion that you'd eat in a Curry House

the consistency the depth of flavor the

heat level everything is just perfect

now when you start to grind your whole

spices and start to toast them you know

you're in for a proper good curry treat

now spice grinding is yet another

feature in the Therma mixer

[Applause]

[Music]

Arsenal again this is yet another dish

that freezes really well now this is

quite a long recipe and there are

several stages to it so please don't be

too put off give it a go it really is

that simple and trust me when you serve

it up your guest will think you're some

kind of Cory goru now it's really

important in this recipe that you use

brazing beef if you use a different cut

such as beef Shin you will need to

extend the cooking time all you got to

do now is follow the onscreen

instructions and trust me at the end

your effort will be worth it you'll be

left with a curry to die for and that

includes my fix tm6 top 10 recipes what

would be in your top 10 and most

importantly what would be your number

one dish leave a comment down below

trust me I really appreciate it if you

did because if there a delicious dish

that I'm missing I really want to try it

and lastly I would like to apologize for

the lack of tm6 content that's because

my kitchen has just been renovated but

thankfully all that is now completed and

I'll be back soon with much more content

so thank you so very much for your kind

support and if you not a subscriber do

consider clicking that subscribe button

and help me reach 10,000

subscribers that's it for me take care

and I'll see you next

time