Melt In Your Mouth Glazed Donuts Recipe ( How to make the BEST Yeast Donuts ! ) Homemade Donuts

Summary

In this delightful baking tutorial, the host shares their perfected recipe for tender, melt-in-your-mouth glazed donuts. They discuss the importance of dough texture, offering tips for both hand-kneading and using a stand mixer due to the dough's stickiness. The video guides viewers through the process, from mixing ingredients with warm milk, egg, melted butter, and yeast to kneading, rising, and shaping the dough. It also covers the frying process at a lower temperature for even browning and softness, followed by applying a sweet glaze for a finish that rivals store-bought donuts. The host emphasizes the dough's flexibility and the resulting donuts' irresistibly soft and tender texture.

Takeaways

• 🍩 The video is a tutorial on making glazed fluffy donuts with a tender, melt-in-your-mouth texture.
• 👨‍🍳 The presenter has years of experience making donuts and shares their perfected recipe in this video.
• 👐 It's recommended to use a stand mixer for this dough due to its sticky nature, but tips are provided for hand mixing as well.
• 🧂 Ingredients like nutmeg, sugar, and salt are mixed with flour to create the donut flavor base.
• 🥚 Warm milk, an egg, melted butter, and yeast are combined to form the wet ingredients for the dough.
• 🍞 The dough should be sticky and soft, and only a minimal amount of extra flour should be added if necessary.
• 👐 Kneading the dough is a key step, taking about 10-15 minutes to achieve an elastic and soft texture.
• 🥣 A bench scraper is suggested as a helpful tool for kneading and handling the dough, especially for bread lovers.
• 🕒 The dough needs to rise for approximately 1.5 to 2 hours, or until it doubles in size.
• 🍴 After rising, the dough is rolled out and cut into donut shapes, with the option to reroll excess dough.
• 🔥 The ideal frying temperature for donuts is around 160 degrees Celsius (320-330 Fahrenheit) for even browning and softness.
• 🍯 A glaze made from melted butter, milk, and powdered sugar is prepared for coating the donuts after frying.
• 🍽️ The finished glazed donuts are described as having a crackling soft glaze that melts in your mouth.

Q & A

What are the main ingredients for the glazed fluffy donuts described in the script?

The main ingredients include flour, nutmeg, sugar, salt, warm milk, an egg, melted butter, and yeast.

Why does the script suggest using a stand mixer for this dough?

The script suggests using a stand mixer because the dough is quite sticky and can be annoying to work with by hand.

What is the purpose of adding nutmeg to the flour?

Nutmeg is added to the flour to give the donuts a distinct and delicious donut flavor.

How long should the dough rest before shaping?

The dough should rest for about an hour and a half to two hours, until it doubles in size.

What is the recommended thickness for rolling out the donut dough?

The dough should be rolled out to about half an inch in thickness.

What is the ideal temperature for frying the donuts according to the script?

The ideal temperature for frying the donuts is around 160 degrees Celsius or 320-330 degrees Fahrenheit.

Why is it suggested to cut the parchment paper around the donuts before frying?

Cutting the parchment paper around the donuts makes it easier to maneuver them into the oil without deflating or losing their shape.

What is the purpose of using a bench scraper when making this dough?

A bench scraper is useful for making bread and dough, as it helps to easily scrape and handle the dough, especially when it becomes sticky.

How long should the cut donuts rise on the parchment paper before frying?

The cut donuts should rise for about 20 to 30 minutes before frying.

What is the key to achieving the right texture for the glaze on the donuts?

The key to the glaze is adjusting the ratio of powdered sugar to milk to achieve the desired thickness, and ensuring the donuts are fully coated in the glaze.

How does the glaze set on the donuts and what is its final texture?

The glaze sets to a crackling soft texture similar to Krispy Kreme donuts, making the entire donut melt in your mouth.