McDonald's Training | Hamburger
Summary
TLDRDiscover the art of crafting a McDonald's hamburger through this concise tutorial. Begin with toasting the bun, then prepare the sandwich wrapper. Apply mustard and ketchup on the 'crown' of the bun, followed by dehydrated onions and a pickle. Complete the assembly with a 10/1 regular meat patty. Learn the proper technique for placing the patty and securing the sandwich with a precise wrap. This quick guide offers a glimpse into the fast-food giant's signature burger-making process.
Takeaways
- 🍔 Start by toasting the bun in a toaster.
- 📦 Prepare a sandwich wrapper as you toast the bun.
- 👑 Identify the top part of the bun as the 'crown' and the bottom as the 'heel'.
- 🏹 Position the bun with the heel facing the landing zone for assembly.
- 🧂 Apply one shot of mustard on the crown of the bun.
- 🍅 Follow with a shot of ketchup on top of the mustard.
- 🧅 Sprinkle dehydrated onions over the ketchup.
- 🥒 Place a single pickle on top of the onions.
- 🥩 Use tongs to retrieve a 10 1/4 ounce meat patty from the red meat tray.
- 🍔 Place the meat patty on the assembled bun.
- 📦 Complete the sandwich by placing the heel on the crown and wrapping it side to side.
Q & A
What is the first step in making a McDonald's hamburger?
-The first step is to drop the bun in the toaster.
What is the purpose of getting the sandwich wrapper ready?
-The sandwich wrapper is prepared to assemble the sandwich once the bun is toasted.
What is the term used for the top part of the bun in McDonald's hamburger making process?
-The top part of the bun is called the 'crown'.
What is the term used for the bottom part of the bun?
-The bottom part of the bun is referred to as the 'heel'.
Why is it important for the heel to be facing the landing zone?
-The heel facing the landing zone ensures proper positioning for assembly and ease of wrapping.
What condiments are applied to the crown of the bun?
-One shot of mustard and a shot of ketchup are applied to the crown of the bun.
What is used to add flavor to the sandwich before the meat patty is added?
-Dehydrated onions are used to add flavor before placing the meat patty.
What is placed on top of the dehydrated onions?
-A single pickle is placed on top of the dehydrated onions.
What type of meat patty is used in a McDonald's hamburger?
-A 10 1/4 ounce regular meat patty is used.
How is the meat patty retrieved for the sandwich?
-The meat patty is retrieved using tongs from the red meat tray.
What is the final step in wrapping a McDonald's hamburger?
-The final step is to place the heel on the crown and wrap it up side to side.
Outlines
🍔 McDonald's Hamburger Assembly
This paragraph outlines the step-by-step process of making a hamburger at McDonald's. It begins with toasting the bun in the toaster and preparing the sandwich wrapper. Once the bun is toasted, the assembly starts with the 'crown' (top bun) and 'heel' (bottom bun). The crown receives a shot of mustard, ketchup, dehydrated onions, and a pickle. A 10 1/4 oz meat patty is then placed on top, followed by the heel. The sandwich is wrapped up side to side, completing the McDonald's hamburger.
Mindmap
Keywords
💡Bun
💡Sandwich Wrapper
💡Crown
💡Heel
💡Mustard
💡Ketchup
💡Dehydrated Onions
💡Pickles
💡Meat Patty
💡Red Meat Tray
💡Tongs
💡Wrapping
Highlights
Starting by toasting the bun in the toaster.
Preparing the sandwich wrapper.
Toasted bun is ready for sandwich assembly.
Understanding the parts of the bun: crown and heel.
Heel facing the landing zone is crucial.
Applying one shot of mustard on the crown.
Adding a shot of ketchup to the mustard.
Using dehydrated onions for flavor.
Placing a pickle on top of the onions.
Finishing with a 10 1 regular meat patty.
Using tongs to handle the meat tray.
Placing the meat patty on the sandwich.
Assembling the sandwich by placing the heel on the crown.
Wrapping the sandwich side to side.
Finalizing a McDonald's hamburger.
Emphasizing the importance of correct bun orientation.
Highlighting the use of specific condiments and toppings.
Detailing the assembly process for consistency.
Ensuring hygiene with the use of tongs.
Transcripts
how to make a hamburger at mcdonald's
first we drop our bun in the toaster
then you get your sandwich wrapper ready
after your bun is toasted you're ready
to start assembling your sandwich the
top of the bun is called the crown and
the bottom is the heel you always want
the heel to be facing the landing zone
on the crown we get one shot of mustard
and then a shot of ketchup and then we
use some dehydrated onions
next you put one pickle right on top of
those onions then we finish it off with
a 10 1 reg meat patty go ahead and get
your tongs and pull out the red meat
tray grab your piece of meat and put it
on the sandwich
then you put the heel on the crown and
wrap it up side to side
there you go a mcdonald's hamburger
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