The Crispiest Pizza I've ever made! Thin Crust Pizza Recipe (Pizza Sfogliatta)

Summary

This video guides viewers through making ultra-thin, crispy, and layered pizza at home. The host starts with a step-by-step dough preparation, highlighting the importance of proofing, stretching, and folding for a laminated, croissant-like texture. Viewers learn preheating techniques using a baking steel or alternative hacks to achieve a perfectly crisp crust. The video showcases three distinct pizzas: a potato and bacon Roman-style, a Marzano tomato and burrata, and a classic pepperoni with parmesan. Each pizza is carefully pre-baked and topped for optimal flavor and texture. Engaging, informative, and visually appetizing, the tutorial also encourages exploring sourdough baking through the host’s masterclass.

Takeaways

• 🍕 The video demonstrates how to make thin and crispy pizza at home.
• 🥣 The dough is prepared by mixing flour, yeast, salt, and water using a Danish mixer.
• ⏱ After mixing, the dough should rest on the countertop for 1 hour before any folding.
• 💪 Stretching and folding the dough helps develop its texture and allows it to double in size.
• 🔥 Preheating the oven to its maximum temperature is crucial for achieving a crispy crust.
• 🪵 Using a baking steel or stone helps achieve a very thin and crunchy pizza base, though an upside-down oven tray can work as a substitute.
• 🥖 The dough is laminated with olive oil and folded multiple times to create thin, crispy layers similar to a croissant.
• ⏳ The partially stretched dough is pre-baked for about 5 minutes before adding toppings.
• 🧀 Various toppings are used, including potatoes and bacon, marzana tomatoes with mozzarella, Italian prosciutto, and classic pepperoni, each with finishing touches like olive oil, basil, or parmesan.
• 😋 The final pizzas are thin, crispy, and layered, with the video emphasizing tasting and enjoying the textures and flavors.
• 📲 The creator promotes additional resources, like a free app and a sourdough bread masterclass, for viewers interested in learning more about baking.
• 🖐️ Small tips include using a fork to prevent bubbles, brushing olive oil on the dough, and maintaining a rectangular shape while stretching.

Q & A

What type of pizza is the video focused on making?

The video focuses on making thin and crispy pizza at home.

What kitchen tools are suggested to achieve a crispy pizza base?

The video suggests using a baking steel or pizza stone. If neither is available, you can use an oven tray turned upside down.

What is the first step in preparing the pizza dough?

The first step is to mix flour, yeast, salt, and water in a bowl until well combined using a mixer.

How long should the dough rest initially before folding?

The dough should rest on the countertop for 1 hour before performing any stretch-and-folds.

What is the purpose of stretching and folding the dough?

Stretching and folding helps develop the gluten structure and incorporates air, which contributes to a light, crispy texture.

What temperature should the oven be set to for baking pizza?

The oven should be preheated to its maximum temperature, ideally around 530°F (or higher if possible) to achieve a crispy crust.

What unique technique does the video demonstrate for making laminated pizza layers?

The video shows brushing olive oil on the dough and folding it into itself multiple times to create thin, flaky, laminated layers similar to a croissant.

Why is the dough speared with a fork before baking?

Spearing the dough with a fork prevents large bubbles from forming during baking, ensuring an even thin and crispy crust.

What are the three types of pizza toppings featured in the video?

The three types are: Roman-style potato and bacon, marzano tomatoes with mozzarella and burrata, and classic pepperoni with mozzarella and parmesan.

How does the video suggest pre-baking toppings like potatoes and bacon?

Potatoes and bacon are pre-baked with a little olive oil for a few minutes before adding them to the pizza to ensure they cook properly.

What is the final step before serving the pizza?

The final step is to bake the assembled pizza until the cheese melts and the crust is crispy, then optionally drizzle with olive oil and add fresh herbs.

Where can viewers find more recipes and techniques from the creator?

Viewers can download the creator's app for free or access the sourdough bread masterclass through links provided in the video description.