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Summary

This video guides viewers through a simple yet flavorful recipe for spicy and sour fish, made with red sea fish, pineapple, and a blend of fresh spices. The process involves marinating the fish with lime juice, preparing a spice paste with chilies, shallots, turmeric, and garlic, and cooking everything together in a frying pan. With a dash of salt, sugar, MSG, and Royco seasoning, the dish is simmered to perfection with tomatoes and basil to balance the fish’s strong flavor. The end result is a guaranteed delicious and satisfying meal!

Takeaways

• 😀 The dish is a spicy and sour fish recipe that's simple to prepare.
• 😀 The main ingredient is 500 grams of red sea fish, cleaned and coated with lime juice.
• 😀 Half a pineapple is used in the recipe to add sourness and flavor.
• 😀 The spices include curly chilies, cayenne peppers, shallots, garlic, turmeric, and ginger.
• 😀 These spices are blended with a bit of water to create a fragrant paste for the fish.
• 😀 The fish is then cooked in a frying pan with oil and the spice mixture.
• 😀 The mixture is seasoned with salt, MSG, sugar, and a pack of Royco for extra flavor.
• 😀 After seasoning, the fish is added to the frying pan, along with the pineapple and water to submerge it.
• 😀 The dish is simmered for 15-18 minutes to allow the flavors to meld together.
• 😀 Tomatoes and basil leaves are added for extra freshness and to balance the strong fish smell.
• 😀 The dish is inspired by a traditional Javanese recipe for sour and spicy fish, often called 'frog fish'.

Q & A

What kind of fish is used in the recipe?

The recipe uses red sea fish, but you can also use other types of sea fish like gourami.

Why is it important to coat the fish with lime juice?

Coating the fish with lime juice helps to clean it and adds a tangy flavor, which is key for the spicy and sour taste of the dish.

How much pineapple should be used in the recipe?

You should use half of a pineapple, as it is already sour and contributes to the tangy flavor of the dish.

What spices are required for the recipe?

The spices include 8 curly chilies, 7 cayenne peppers, 5 cloves of shallots, 4 garlic cloves, half a finger joint of turmeric, and a little ginger.

How are the spices prepared before adding them to the dish?

The spices should be blended with a little water to create a smooth mixture that can be added to the dish.

What should be done after the spices are blended?

After blending, the spice mixture is fried in a frying pan with a little oil until it’s well-mixed and fragrant.

What seasonings are added to the spice mixture?

Add a teaspoon of salt, half a teaspoon of MSG, 1 teaspoon of sugar, and a pack of Royco seasoning to the spice mixture.

How long should the fish cook after being added to the spice mixture?

The fish should be cooked for 15-18 minutes. During this time, it should be covered so it cooks properly.

What additional ingredients are added towards the end of cooking?

Towards the end, add cut tomatoes (into 4 parts) and fresh basil leaves to enhance the flavor and reduce the strong fishy smell.

What is the final flavor profile of the dish?

The dish has a perfect balance of sourness from the pineapple, spiciness from the chilies, and a savory richness from the fish and seasonings.