GAK PELIT LANGSUNG DIAJARI CARANYA!! DARI MODAL 500RB SEKARANG MERAUP OMSET 10JT PERHARI

Summary

The transcript shares the journey of a business owner who started making pastels in 2010. The owner discusses the process of creating the pastels, from the filling made with chicken breast to the preparation of the dough, and the challenges of scaling up production. Despite obstacles such as increasing rent, the owner expanded their business, created jobs, and embraced community support. Through perseverance, prayer, and generosity, they maintain a focus on hard work and the importance of giving alms, striving for continued success in their food business.

Takeaways

• 😀 The speaker has experience in making pastels and has been doing so since 2010.
• 😀 The recipe involves using 3 kilos of flour, 12 egg yolks, and 5.5 liters of chicken stock.
• 😀 The speaker’s mother helped in the process of creating the pastel recipe, which is a family tradition.
• 😀 During the pandemic, the speaker’s pastel business faced challenges, especially with increasing rental prices for their shop.
• 😀 Initially, the speaker operated from home, but later expanded to a cake shop and then to a second shop.
• 😀 The chicken filling for the pastels includes boneless chicken breast, eggs, shallots, lemongrass, spring onions, salt, and MSG.
• 😀 The speaker initially tried making 1 sack of pastels daily and gradually increased to 75 kilograms during peak periods.
• 😀 The speaker hired seven employees, which helped create jobs and increase production capacity.
• 😀 The importance of perseverance, prayer, and almsgiving in business success was emphasized.
• 😀 The speaker’s pastels are popular due to word-of-mouth promotion, particularly in Javanese culture.
• 😀 The cost of a pastel is around IDR 500 to 2,000, depending on the filling.

Q & A

How did the business owner start making pastels?

The business owner started making pastels in 2010, initially helping their mother who had been trying to make pastels for a long time. Over time, they took over making the pastels themselves and began taking orders.

What is the typical flour and egg requirement for the recipe mentioned?

The recipe requires 3 kilos of flour and 12 eggs, but only the yolks are used.

What are the main ingredients for the chicken filling?

The chicken filling includes boneless chicken breast, eggs, shallots, lemongrass, spring onions, salt, sugar, and MSG.

How long does it take to cook the chicken filling?

It takes approximately 1 hour to cook the chicken filling over low heat.

How many kilos of chicken filling can the owner process in a day?

The owner can process 80 to 100 kilos of chicken filling per day.

Why did the business owner decide to open a second shop?

The business owner decided to open a second shop because the rental price of the first shop kept increasing significantly each month, making it unsustainable.

What challenges did the business owner face with their first shop?

The primary challenge was the increasing rent, which went up by 200,000 IDR to 300,000 IDR every month, making the business less profitable.

How did the second shop perform after it was opened?

The second shop quickly became busy, and the business owner received a lot of curiosity and interest from passersby.

What are the business owner's views on alms and generosity?

The business owner emphasizes the importance of giving alms, teaching their children not to be stingy, and believing that people’s prayers and acts of kindness will help ensure their health and business prosperity.

What advice does the business owner give to aspiring entrepreneurs?

The business owner advises aspiring entrepreneurs to never give up, keep trying despite difficulties, stay focused, and always pray for success. They also emphasize the importance of patience and giving alms, particularly to parents, as they are a constant source of prayer.