AKU NYOBA MARJAN SEMUA RASA!!

Summary

In this fun and engaging video, the host and guests taste and review a variety of Marjan syrups, a popular Indonesian brand since 1975. They explore flavors like Koko Pandan, Lemon, Lychee, Rose, Strawberry Milk, Vanilla, Grenadine, Banana Milk, and Fruit Punch. Along the way, they share humorous reactions and comparisons, with a blind tasting challenge where they guess the syrups. The video highlights the diverse, refreshing flavors of Marjan syrups and emphasizes how they make for great additions to gatherings or special occasions. The playful challenge adds a lively and entertaining element to the tasting experience.

Takeaways

• 😀 Marjan syrup has been a legendary brand in Indonesia since 1975, offering a wide range of flavors enjoyed by many.
• 😀 The video features the tasting of multiple Marjan syrup flavors, including the popular ones consumed during celebrations like Idul Fitri.
• 😀 The first flavor tasted is a coconut pandan syrup, commonly used in traditional Indonesian drinks like es campur.
• 😀 The second flavor is lemon, which is described as refreshingly sweet and not too sour, similar to Sprite.
• 😀 A tasting of lychee syrup follows, with the flavor being sweet and enjoyable, reminding the taster of the richness of the fruit.
• 😀 Rose syrup is introduced, with a floral taste, somewhat similar to coconut pandan but sweeter and milder.
• 😀 The strawberry milk syrup is described as being very sweet, with a strong strawberry flavor that some people may find overpowering.
• 😀 Orange milk syrup is also tasted, with a mild orange flavor mixed with milk, making it very smooth but less distinctive.
• 😀 Vanilla syrup is presented, with a thick, creamy vanilla taste that is rich but requires the right amount of water for balance.
• 😀 A new melon syrup flavor is introduced, offering a refreshing and sweet taste that's highly enjoyable, especially when served cold.

Q & A

What is the historical significance of Marjan syrup in Indonesia?

Marjan syrup has been a legendary drink in Indonesia since 1975, becoming a popular choice across the country.

What is the first flavor of Marjan syrup mentioned in the video, and why is it significant?

The first flavor mentioned is the 'Koko Pandan' flavor. It's especially popular during the Idul Fitri (Lebaran) celebration, where it's a common drink served at homes.

What is the unique serving method used in the video to taste the different flavors?

The syrups are served in small shot glasses (sloki), and the hosts are tasked with tasting and comparing them.

What is the flavor profile of the 'Lemon' syrup as described in the video?

The 'Lemon' syrup is not overly sour, unlike typical lemon drinks, and is described as refreshing and balanced.

How does the 'Leci' syrup differ from other syrups in terms of its flavor composition?

The 'Leci' syrup combines a sweet, floral taste and is paired with melon, which gives it a unique green color, although the fruit itself is not actually melon.

What are some of the suggested combinations for enhancing the 'Koko Pandan' syrup?

The video suggests adding ingredients like avocado, condensed milk, and even shaved ice to enhance the 'Koko Pandan' syrup, especially when served cold.

What unusual syrup combination is attempted in the video, and why is it noteworthy?

One of the hosts humorously mentions the idea of mixing syrup with snow from abroad, though it’s not recommended due to health concerns like contamination from rainwater.

How does the 'Ros' syrup, described as having a floral taste, compare to other Marjan flavors?

The 'Ros' syrup has a distinct floral, rose-like taste, which some people find similar to 'Koko Pandan,' though the latter has a stronger, sweeter flavor.

What makes the 'Vanilla' syrup flavor unique compared to others?

The 'Vanilla' syrup has a very rich, thick flavor, and the vanilla is quite intense, though the syrup’s sweetness can be overwhelming without adjusting the water-to-syrup ratio.

How is the 'Fruit Punch' syrup described in the video?

The 'Fruit Punch' syrup is made from a mix of pineapple, orange, and mango, resulting in a refreshing and tangy drink with a bright red color.