Ini Enak Banget!!! Masak Telur Ceplok hanya 5 Menit Jadi Wajib Coba untuk sahur dan Buka Puasa

Summary

In this video, the creator shares a quick and simple recipe for Telur Ceplok Kecap, a delicious dish perfect for Sahur or Iftar. The recipe involves frying eggs, sautéing a flavorful mix of garlic, shallots, chilies, and onions, then simmering them in a savory sauce made with soy sauce, oyster sauce, and spices. The result is a hearty, flavorful dish that's easy to make in under five minutes. Served with white rice, this dish offers a quick solution for those looking for a tasty and satisfying meal during Ramadan.

Takeaways

• 😀 The recipe is for a simple and quick egg dish, perfect for Sahur or breaking fast during Ramadan.
• 😀 The main ingredient is 6 eggs, along with common kitchen staples like garlic, shallots, chilies, and green onions.
• 😀 To make the dish, start by chopping the vegetables: garlic, shallots, red chilies, and green onions.
• 😀 The eggs are fried sunny-side up without flipping, using oil to cook the top of the eggs.
• 😀 For the sautéed base, the garlic and shallots are fried in the oil left from the fried eggs to build flavor.
• 😀 Additional seasoning includes pepper, chicken bouillon powder, salt, oyster sauce, soy sauce, and sweet soy sauce.
• 😀 The water added to the sautéed ingredients is simmered to create a savory sauce for the eggs.
• 😀 The eggs are added to the simmering sauce, allowing them to soak up the flavors as the sauce reduces.
• 😀 Green onions are added at the end for freshness and flavor, and the dish is adjusted for seasoning to taste.
• 😀 The finished dish is served with the eggs arranged on a plate and topped with the flavorful sauce, best enjoyed with steamed rice.

Q & A

What is the main dish being prepared in this recipe?

The main dish is a simple egg dish with a flavorful sauce, perfect for sahur or iftar. It is made by frying eggs and then simmering them in a spicy and savory sauce.

What ingredients are needed for this recipe?

The ingredients include eggs, garlic, shallots, onion (optional), red chilies, green onion, soy sauce, oyster sauce, sweet soy sauce, pepper powder, chicken broth powder, and oil for frying.

How many eggs are used in this recipe?

The recipe calls for 6 eggs.

Can the onion be omitted from the recipe?

Yes, the onion is optional. If you prefer, you can skip it and the dish will still taste great.

How do you prepare the garlic and shallots for the dish?

The garlic is crushed and finely chopped, while the shallots are thinly sliced.

How can you adjust the spiciness of the dish?

To make the dish spicier, you can increase the number of red chilies or use hotter varieties of chili.

Why is it important to use a pan with a slight curve when frying the eggs?

Using a pan with a slight curve helps the eggs stay round and ensures the yolk remains intact while you spoon hot oil over the top to cook the egg whites.

What can you substitute for chicken broth powder in the recipe?

If you don’t have chicken broth powder, you can use vegetable broth powder or simply add extra salt and pepper for seasoning.

How do you know when the sauce is ready?

The sauce is ready when it has reduced slightly and absorbed into the eggs, making them flavorful. The green onions should also be soft but not overcooked.

Can you serve this dish with something other than rice?

Yes, while rice is a common side, you can serve this dish with bread, noodles, or any other accompaniment of your choice.