MANTAN PEKERJA KANTORAN RESIGN ‼️NEKAT MULAI USAHA DARI NOL BERHASIL 100% OMSET 5,5 JUTA PERHARI

Summary

Oki Candra Dewi shares her inspiring journey from a salaried job to becoming the owner of 'Churrostologi,' a churros business in Semarang. Despite initial doubts from her family and struggles with low sales, her determination and support from her husband and family led her to success. She highlights the importance of maintaining quality, staying motivated, and constantly innovating in business. Oki's story emphasizes the difference between an employee's and an entrepreneur's mindset, showcasing her growth from a small operation to a thriving business, with aspirations to expand and fulfill personal goals like taking her parents on a pilgrimage.

Takeaways

• 😀 Oki Candra Dewi, the owner of Churrostologi in Semarang, switched from a corporate job to entrepreneurship, driven by her passion for churros.
• 😀 Her initial business challenges included limited capital and working in public spaces, leading to issues like being asked to move by local authorities.
• 😀 Oki's entrepreneurial journey was supported by her husband and family, helping her overcome obstacles and pursue her dream.
• 😀 She learned to make churros by watching YouTube tutorials, gaining the necessary skills to start her business.
• 😀 The process of making churros involves careful attention to the ingredients and temperature, such as using margarine, flour, eggs, and vanilla essence.
• 😀 Initially, Oki's business was slow, with poor sales and frequent relocations, but she remained determined and persisted in finding a stable location.
• 😀 The business took off as Oki maintained quality control, stayed connected with customers, and focused on innovation in her product offerings.
• 😀 Oki's long-term goal is to expand her business, possibly opening more locations or offering franchising opportunities.
• 😀 One of her personal goals is to use the profits from her business to send her parents on a pilgrimage to Hajj.
• 😀 Oki emphasizes the importance of mental resilience in entrepreneurship, particularly when transitioning from being an employee to a business owner, and the need for strong support systems.

Q & A

What motivated Oki Candra Dewi to leave her office job and start her own business?

Oki was motivated by the desire to have her own business and the support from her husband. She wanted to have a halal business that wouldn't harm others and was eager to move away from the predictable but restrictive office work environment.

What was the initial challenge Oki faced when starting her churros business?

Oki's initial challenge was selling her churros at random locations as she did not have a permanent store. She was also evicted multiple times by authorities, which caused her to constantly move her business location.

How did Oki's family react to her decision to start a business?

Initially, Oki's family was concerned about her decision to leave her stable office job. However, as the business started to show progress, her family, including her parents, eventually supported her decision to pursue entrepreneurship.

How did Oki learn to make churros?

Oki learned to make churros by watching YouTube tutorials. Before starting her churros business, she had already tried her hand at running a Boba business, which she also learned to manage through online resources.

What kind of equipment did Oki use to make churros, and how much did it cost?

Oki used a churros machine, which she purchased online for around 2.8 million IDR. This machine helped her streamline the production process, making it easier and more efficient, especially when the business got busier.

What makes Oki's churros unique in terms of flavor or presentation?

Oki's churros are unique because they are sprinkled with a combination of powdered sugar and cinnamon, which is a distinctive feature of her churros. Customers can also request no cinnamon if preferred.

How did Oki deal with the slow start of her business?

At the beginning, Oki faced a slow start with few customers and minimal sales. Despite this, she persisted, moving from one location to another until she found a consistent spot. She remained committed to her goal, relying on her husband's support and the desire to succeed.

What was the highest sales record that Oki achieved in one night?

Oki's highest sales record was 5.5 million IDR in a single night, which was a significant milestone for her business.

What does Oki hope to achieve with the success of her business?

Oki hopes to use the success of her business to save enough money to send her parents on the Hajj pilgrimage, a long-standing dream of hers.

What advice does Oki give to aspiring entrepreneurs in the food industry?

Oki advises aspiring entrepreneurs to be mentally strong, maintain quality, innovate consistently, and never give up despite challenges. She emphasizes that the mentality of a business owner is different from that of an employee, and it requires resilience and dedication.