KUEY TEOW GORENG UDANG SIMPLE ‼️

Summary

In this video, the host demonstrates how to prepare a delicious fried Kuey Teow with prawns. The recipe begins with basic ingredients such as Kuey Teow, prawns, and various seasonings like soy sauce and oyster sauce. The host explains step-by-step how to cook the dish, from frying the spices and adding fish to preparing the prawns and vegetables. Throughout the process, the video emphasizes simplicity, flavor, and the use of fresh ingredients. The host encourages viewers to try the dish themselves and subscribe for more recipes.

Takeaways

• 😀 The host greets the audience with a traditional Islamic greeting: 'Asalamualaikum, warahmatullahi wabarakatuh'.
• 😀 The dish being prepared is Kue Tiau Goreng Udang (Stir-fried Rice Noodles with Prawns).
• 😀 The cooking process begins with preparing the ingredients: Kue Tiau (flat rice noodles), prawns, garlic, onions, and chili.
• 😀 The speaker emphasizes the importance of washing the prawns and removing the stomach before cooking.
• 😀 Various seasonings like oyster sauce, dark soy sauce, sesame oil, and fresh chives are used to enhance flavor.
• 😀 The speaker encourages viewers to use freshly minced ingredients (onion, garlic, and chili) for better flavor.
• 😀 The cooking method involves stir-frying the ingredients together in stages, starting with aromatics (onion, garlic, chili).
• 😀 An egg is added to the stir-fry mixture and scrambled before being incorporated into the noodles.
• 😀 After the prawns are cooked, fish slices are added to the stir-fry for additional flavor.
• 😀 The noodles are stir-fried with the other ingredients until crispy for a drier dish, or can be made wetter by adjusting the sauce.
• 😀 The dish is served, and the host concludes with gratitude and a call to action for viewers to like, share, and subscribe.

Q & A

What type of dish is being prepared in the video?

The dish being prepared is Stir-fried Prawn Kuey Teow, a popular Malay stir-fried noodle dish made with prawns and flat rice noodles.

What is the first step in preparing the dish?

The first step is to prepare the Kuey Teow noodles. They are placed on the plate, and the process begins with seasoning them.

What type of sauce is used to flavor the noodles?

The noodles are flavored with a sweet soy sauce (kicap lemak manis), which adds sweetness and depth to the dish.

Why is sesame oil used in the recipe?

Sesame oil is added to enhance the aroma of the dish, providing a fragrant, nutty undertone that complements the other flavors.

What kind of seafood is used in this recipe?

Prawns are used in this recipe. They are cleaned, with the stomachs removed, before being cooked.

What ingredients are blended together in the recipe?

Onions (bawang merah), garlic (bawang putih), and red chili (cili merah) are blended together to create a flavorful paste for the stir-fry.

How is the stir-fried mixture cooked?

The blended ingredients (onion, garlic, and chili) are first fried in oil, followed by the addition of soy sauce, oyster sauce, and other seasonings. Then, prawns and the noodles are added to stir-fry.

What role does the egg play in the dish?

Eggs are cracked into the stir-fry and scrambled. They help to bind the noodles together and provide additional richness and texture.

What is added towards the end of cooking to complete the dish?

At the end of the cooking process, fresh chives (daun kucai) are added for garnish, and the dish is stirred to combine all the ingredients.

Is the dish served wet or dry, and how can it be adjusted?

The dish can be served either dry (goreng kering) or slightly wet (goreng basah). The dryness can be adjusted based on personal preference by modifying the amount of sauce added during cooking.