10 MAKANAN KHAS SIDOARJO | LONTONG KUPANG | OTE - OTE PORONG

Summary

Sidoarjo, a city in East Java, is renowned for its unique culinary offerings that reflect the region's rich food culture. Visitors can indulge in signature dishes like Lontong Kupang, Petis Udang, and Sate Kerang, each offering distinct flavors. The city's smoked milkfish (Bandeng Asap) and its variations, including Bandeng Presto and Otak-Otak Bandeng, are especially popular among tourists. From savory snacks like Ote-Ote Porong to sweet treats such as Kue Lumpur Bakar, Sidoarjo offers a diverse array of foods, making it a must-visit destination for food lovers.

Takeaways

• 😀 Sidoarjo is famous for its unique local culinary offerings that tourists must try when visiting.
• 😀 Lontong Kupang is a legendary dish made from lontong, lentho, and Kupang (small sea shells), served with a savory broth.
• 😀 Petis Udang, a shrimp paste, is a well-known food item in Sidoarjo and can be found in various dishes like lontong Kupang and rujak cingur.
• 😀 Sate Kerang (satay made from shellfish) is a local delicacy, often served with peanut sauce and soy sauce.
• 😀 Kue Lumpur Bakar is a traditional wet cake made by grilling, available in two flavors: original and coconut.
• 😀 Ote-ote Porong is a deep-fried snack made from flour and filled with various ingredients such as chicken, fish, seaweed, and even oysters.
• 😀 Bandeng Asap (smoked milkfish) is a popular dish from Sidoarjo known for its preserved flavor and thick, tender flesh.
• 😀 Bandeng Presto, a pressure-cooked milkfish, has a unique taste and is a popular souvenir for visitors.
• 😀 Otak-Otak Bandeng is a steamed fish cake made from mashed milkfish mixed with spices, offering a soft and savory texture.
• 😀 Rawon Gajah Mada is a famous local restaurant offering Rawon, a black beef soup with a distinctive flavor from kluwek (a local spice).
• 😀 Kerupuk Udang (shrimp crackers) is a popular snack from Sidoarjo, often served as an accompaniment to other dishes like rawon or lontong Kupang.

Q & A

What is Lontong Kupang, and why is it famous in Sidoarjo?

Lontong Kupang is a traditional dish from Sidoarjo, known for its unique combination of lontong (rice cake), Kupang (a type of small white shellfish), and a savory broth. It's famous because the main ingredient, Kupang, is difficult to find outside Sidoarjo, making it a must-try dish for visitors.

Where can visitors try Lontong Kupang in Sidoarjo?

Visitors can try Lontong Kupang at Warung Pak Misteri, located at Jalan Mojopahit No. 62, Bulu Sidokar, Sidoarjo, East Java.

What is Petis Udang, and how is it commonly used in Sidoarjo?

Petis Udang is a shrimp paste, often used as a condiment or ingredient in various Sidoarjo dishes, such as Lontong Kupang and Rujak Cingur. It is made from locally sourced shrimp, reflecting the region's identity as a major shrimp producer.

What makes Sate Kerang unique in Sidoarjo?

Sate Kerang in Sidoarjo is different from the typical satay as it is made with shellfish, specifically kerang (mollusks), and is served with peanut sauce and sweet soy sauce. It is often paired with Lontong Kupang.

What is Kue Lumpur Bakar, and what are its variations?

Kue Lumpur Bakar is a traditional Sidoarjo dessert made by baking a wet cake. It comes in two flavors: original and coconut, both offering a delightful taste for those with a sweet tooth.

What is Ote-Ote Porong, and how is it different from regular Ote-Ote?

Ote-Ote Porong is a variation of the typical Indonesian fritter (ote-ote), filled with ingredients like chicken, fish, seaweed, and even oysters. The addition of these proteins makes it unique compared to the more common vegetable-filled fritters found elsewhere.

What is Bandeng Asap, and why is it special to Sidoarjo?

Bandeng Asap, or smoked milkfish, is a Sidoarjo specialty. The fish is smoked to preserve it, making it flavorful and long-lasting. It is prized for its thick, tender meat and is often used in a variety of local dishes.

How does Bandeng Presto differ from Bandeng Asap?

While both are made from milkfish, Bandeng Presto involves cooking the fish under pressure to make it tender and easy to eat, including the bones. In contrast, Bandeng Asap is smoked, giving it a distinct flavor and texture.

What is Otak-Otak Bandeng, and how is it prepared?

Otak-Otak Bandeng is a unique Sidoarjo dish made from minced milkfish mixed with spices, coconut, and other seasonings. The mixture is then steamed, resulting in a soft, savory treat that is both rich in flavor and texture.

What is Rawon Gajah Mada, and why is it popular in Sidoarjo?

Rawon Gajah Mada is a popular rawon restaurant in Sidoarjo, serving a traditional Javanese black beef soup made with the distinctive spice, kluwek, which gives it its dark color. It is well-loved by both locals and tourists for its rich, flavorful broth.