Aroma Rempah - Film Dokumenter Pendek

Summary

The video highlights the cultivation of coffee in Gunung Giyanti, showcasing a commitment to preserving local traditions through the planting of robusta and arabica varieties alongside spices like cardamom. This practice not only enhances the coffee's aroma but also serves as a sustainable income source for the local farming community, primarily vegetable farmers. The discussion includes the economic aspects of coffee production, revealing that farmers can earn significantly more for roasted coffee. Overall, the initiative reflects the rich local heritage and aims to combat soil erosion through effective agricultural methods.

Takeaways

• ☕ The coffee is primarily marketed in Central Java, particularly in areas like Wonosari, Jogja, and Semarang, where there is a high demand.
• 🏆 In 2018, the coffee ranked second in the district competition for coffee quality.
• 🌱 The ancestors of the current farmers have been cultivating coffee on Mount Giyanti long before the current generation.
• 🌿 The next generation aims to preserve coffee cultivation by planting robusta and arabica varieties using intercropping methods.
• 🌶 Coffee is planted alongside spice crops like cardamom, enhancing its unique aroma.
• 👨‍🌾 This practice reflects the local wisdom and cultural identity of the Pasangsari village community.
• 💰 Coffee cultivation provides additional income for local farmers, who primarily grow vegetables.
• 🌳 Coffee plants help prevent soil erosion due to their fibrous root systems.
• 📈 The highest selling price for robusta coffee from farmers is around 25, while arabica can fetch 35 to 40 before roasting.
• 🔥 Roasted arabica coffee can sell for approximately 150,000 per kilogram, indicating its premium value.

Q & A

What regions are currently being targeted for coffee sales?

The coffee is primarily marketed in Central Java, particularly in areas like Wonosari, Yogyakarta, and Semarang.

What achievement did the coffee producer attain in 2018?

In 2018, the coffee producer achieved second place in their district for coffee production.

How long has coffee cultivation been practiced in their family?

Coffee cultivation has been practiced by their ancestors in Gunung Giyanti long before the current generation.

What types of coffee are being cultivated?

The farm cultivates both Robusta and Arabica coffee varieties.

What cultivation method is being used?

They use a mixed cropping method, planting coffee alongside spices like cardamom to enhance the aroma.

What local benefits does coffee cultivation provide?

Coffee cultivation helps provide additional income for local farmers, who primarily grow vegetables, and it also aids in preventing soil erosion due to coffee's fibrous root system.

What is the highest selling price per kilogram for Robusta coffee?

The highest selling price for Robusta coffee from farmers is around 25,000 IDR per kilogram.

What is the price range for Arabica coffee from farmers?

Farmers sell Arabica coffee at prices ranging from 35,000 to 40,000 IDR per kilogram.

What is the roasting price for Arabica coffee?

After roasting, Arabica coffee can be sold for approximately 150,000 IDR.

How does the community view coffee cultivation?

Coffee cultivation is seen as a form of local wisdom and a distinctive characteristic of the Pasangsari village community.